You can cook this super easy Chinese Herbal Chicken dish in 15 minutes! Instead of eating instant noodles for lunch, give this a try. Feel free to throw in some vegetables to make this dish even more wholesome. Add a sunny side up to complete the meal.
中文版视频 https://youtu.be/lm_WiwhHY84
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 - 4 pax
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Marinated chicken
+++++
400g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon light soy sauce
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
1 tablespoon of cornflour
+++++
Other ingredients
+++++
500ml water
20g yu zhu (Chinese herb)
5g angelica root (dang gui) (Chinese herb)
2 tablespoons oyster sauce
1/2 tablespoon dark soy sauce
1/2 teaspoon sugar
1 stalk spring onion
10g wolf berries (Chinese herb)
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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side chat中文 在 emi wong Youtube 的最佳解答
FIRST MUKBANG! MELTED CHEESE KOREAN FRIED CHICKEN + CHINESE DRIED STIRRED NOODLES WITH SICHUAN SPICES!
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side chat中文 在 402ashley Youtube 的精選貼文
HI 大家好, 我是Ashley, 老媽喜歡到酒樓飲茶, 趁今天是閒日, 人數較少, 而我又放假, 就去飲茶吧!
當有位子而茶水又準備好時, 第一時間都會先洗餐具 (如碗筷、杯等),主要目的是怕消毒得不夠徹底‧此外,用茶洗餐具還可以洗走油膩,而且第二泡茶也較好喝呢!
那麼我們吃了什麼呢?
1.咸菜豬肚
我爸很喜歡吃這個, 現在我也被他感染了。它鹹鹹的、還有黑胡椒及蒜頭的味道, 可除去豬肚的內臟的味道, 挺不錯喔!
2. 咸水角
老媽很喜歡吃, 每次到酒樓都要點!
3. 餃子
也是老媽喜愛的點心
4. 濃湯浸菜心苗
期間我們也叫了一碟菜心,別小看這碟簡單的菜心, 當飲茶時, 菜心是很重要的, 因為蔬菜能帶走油膩感。
5. 紅豆包
6. 紅棗糕
個人超級推介這碟紅棗糕, 因為非常吸引! 個人建議一家要趁熱吃, 因為這才能看到它的紋理。如果能在它很熱的時候分出一層層的話, 它就是一碟好吃的紅棗糕。
倒茶時敲桌以示謝意
在酒棲除了吃點心外, 當然少不免飲茶, 這可以消滯。
無論長輩或平輩幫自己倒茶時, 都會以敲桌以示謝意。
每個圓點代表每碟點心, 以便得知我們所吃的點心類型, 然後把這張點心單交到收銀處付費。
飲茶是可以消磨時間, 最少都需要2-3小時, 所以也是共聚天倫的好選擇。
今天的分享就到此為止‧如果對此片有意見或想跟我分享的話, 請在下面留言, 我們下次見!
===========================
Hi , this is Ashley. My mum loves to yum Cha in restaurant. As today is weekday & I am dayoff, it’s fine to enjoy Yum Cha since there’s not so many people here.
While table ia available & tea is ready, we will wash the dishes by hot water & tea first, to make sure all the dishes are clean enough. Also, the second tea will be tasted better since oily can be washed away by making use of first tea!
So what will we going to eat?
1. Salt Pork Bellies
My dad loves this one. And now I like it too! It tastes salty with black pepper and garlic flavor, which can be removed the odor of pork bellies!
2. Salty dumpling
Everytime when my mum comes restaurant, she orders this dim sum.
3. Jiao Zi
My mum loves it too!
4. Cabbage
We also order this cabbage. Even though we can cook this vegetable at home, it can take away the oily feeling when eating dim sum. So cabbage is very important and it must be ordered!
5. Red Bean Bread
6. Jujube cake
I strongly recommend this dim sum. It’s very delicious! you can see its texture and its layers can be separated when it is hot. So it must be hot to eat.
Except dim sum, tea is also drunk to take away the oily feeling when yum cha.
When someone (no matter old or same generation) is pouring the tea for us, we will knock the table to say “thank you”.
Each dot represents each dim sum, so that we will know what type of dim sum we ate. Then we will take this card for paying the bill.
Yum Cha can be spend 2-3 hours. It is a good chance to chat and share something with your family.
So we stop it here now. If you have something wanted to share with me, please leave a message. See you next time!
====================
Cameria: Meizu MX 4
Music: Life of Riley
「Kevin MacLeod」創作的「Life of Riley」獲得「Creative Commons Attribution」的授權使用 (https://creativecommons.org/licenses/by/4.0/)
來源:http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
演出者:http://incompetech.com/
===================
this video is edited by Sinming Ashley
it is not sponsored video
email: sinming402@gmail.com