Spicy, sweet, smoky, hearty, and VERSATILE. Have this chickpea stew as a main OR a side, lunch OR dinner! For an ingredient list and more Wok and Gong, SEE LINKS BELOW:
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Ingredients:
2 small onions, chopped
1 large clove of garlic, minced
1 large can of chickpeas
1/4 tsp smoked paprika
1 large red bell pepper
1/2 large can of good quality tomatoes
handful of flat leaf parsley
6 sprigs of fresh thyme
splash of red wine vinegar
feta cheese (optional)
Olive oil, salt and pepper
Chili Flake (optional)
