關於 old fashioned sweet potato bread ，我們在網路上蒐集到這些相關的討論、資訊與評價

前陣子又去了一趟 Costco 好市多，補了一些常買的食品雜貨 (▼ 點開看更多 Click to see more ▼)

然後就突然心血來潮，想說好像沒分享過我常在 Costco 買的東西，這次就來分享我常買的 Costco 商品；當然，全是全植物性、純素、無動物性製品的，介紹清單整理在下頭。
全部整理出來，才發現 Costco 還滿多純素 Vegan 產品的，而且後
來發現有漏掉一些，之後若有再買其它新的再一起分享。

Blog 圖文介紹版 - https://www.barrelleaf.com/costco-vegan-grocery-shopping-list/

應該可以發現我真的很心血來潮，完全宅女樣出現 ))
然後我天生有過敏性鼻炎，所以有很深的熊貓黑眼圈。

Anyway, 希望分享有幫助到你們，一起 Be Vegan!
Thank you for watching! :)

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• 有機蘋果醋 Apple Cider Vinegar - https://www.barrelleaf.com/costco-apple-cider-vinegar/
• 冷壓椰子油 Coconut Oil - https://amzn.to/2NtXTpT
• 肉桂粉 Cinnamon - https://buyforfun.biz/2R1Qq
• 薑黃粉 Turmeric - https://adcenter.conn.tw/2R1Qm
• 碎洋蔥 Chopped Onion - https://product.mchannles.com/2R1Qu
• 椰棗乾 Pitted Dates - https://www.barrelleaf.com/mariani-pitted-dates/
• 葡萄乾 Raisins - https://greenmall.info/2R1xZ
• 杏桃乾 Dried Apricot - https://www.barrelleaf.com/costco-bio-dried-apricot/
• 無花果乾 Dried Figs - https://www.barrelleaf.com/costco-wild-raw-dried-figs/
• 冷凍野生藍莓 Frozen Wild Blueberries - https://www.costco.com.tw/Food/Frozen-Chilled-Fresh-Food/Frozen-Chilled-Fresh-Food/Natrues-Touch-Frozen-Wild-blueberry-15-KG/p/151211
• 冷凍有機三種綜合莓 Frozen Triple Berry Blend - http://bit.ly/frozen-triple-berry
• 傳統燕麥片 Old-Fashion Rolled Oats - https://www.barrelleaf.com/costco-quaker-old-fashioned-oats/

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食譜 RECIPES

• 薑黃飯羅漢齋 - https://www.barrelleaf.com/vegan-easy-buddha-bowl/
• 全素豆渣燕麥穀片 - https://youtu.be/a9V4ywp1tDM
• 5 樣食材! 可可能量球 - https://youtu.be/AH5AKOhidiE
• 隔夜燕麥粥 - https://youtu.be/hNPmJT31_ec

• Turmeric Rice / Buddha Bowl - https://www.barrelleaf.com/vegan-easy-buddha-bowl/
• Vegan Soy Okara Granola - https://youtu.be/CPOsjy0QWnA
• 5-Ingredient Cacao Energy Balls - https://youtu.be/ixi89bGyE6c
• Overnight Oats - https://youtu.be/hNPmJT31_ec


# ----- 冷壓椰子油 應用食譜----- #

• 1 碗搞定! 免烤花生醬燕麥能量棒 - https://youtu.be/tnAGmq4JS3k
• 全素香蕉蛋糕 - https://youtu.be/ivEPzKqIBnE
• 無罪地瓜巧克力布朗尼 - https://youtu.be/wFkkizhJac8

# ----- Recipe Usgin Coconut Oil ----- #

• 1-Bowl No-Bake Peanut Butter Oatmeal Energy Bars - https://youtu.be/04H45il1C1g
• Banana Bread - https://youtu.be/ivEPzKqIBnE
• Sweet Potato Brownies - https://youtu.be/wFkkizhJac8

# ----- 燕麥片 應用食譜----- #
• 免烤胡蘿蔔燕麥能量棒 - https://youtu.be/CVONbUftNAg
• 全素豆渣燕麥餅乾 - https://youtu.be/Z7aWW4S_7nA
• 自製 Reese's 巧克力花生球 - https://youtu.be/BdFLn9emN7s

# ----- Recipe Usgin Rolled Oats----- #
• Easy No-Bake Carrot Oatmeal Energy Bars - https://youtu.be/-mmexLU2AfA
• Vegan Soy Okara Oatmeal Cookies (Gluten-Free) - https://youtu.be/dghkdXANkVg
• Homemade Reese’s Puffs Cereal - https://youtu.be/diZgwWUvcGs

→ 我的甜點食譜們 All My Desserts Recipes - https://www.barrelleaf.com/category/recipes/desserts/

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Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.

The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.

A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).

Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.

Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.