一直都想乘搭昂坪360的水晶纜車，今天終於要實現了～
巧克力工作坊 試食環節
1. White chocolate: 28% cocoa products
2. Strawberry chocolate: delicate pink colour and strawberry taste infused with creaminess
3. Mistral Duo: made with the finest milk and with Belgium chocolate
4. Milk chocolate: 34% cocoa products
5. Ruby chocolate: 32.5% cocoa products, intense fruitiness and fresh sour notes
6. Crispy pearls: a combination of white, strawberry, dark, salted caramel chocolate with a crispy, roasted biscuit core
7. Coffee bean chocolate: a bite of bitter coffee taste coupled with a mouthful chocolate
8. Extra-bitter dark chocolate with a great boost of roasted cocoa
昂坪Chill Cool Summer
1. Chill-cool 花園
2. 韓國打卡展 (Chill-cool霓虹燈，文青女神花圈，水簾仙境，萬花秘道)
