關於 mini pudding cups ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ingredients:

1 cup black rice
2 cups water
1 cup coconut milk
a pinch of salt
3 tbsp palm sugar
your choice of fruit
coconut flake

Instructions:

1. Rinse and drain black rice.
2. combine black rice, water, coconut milk and salt in a sauce pan, then bring to a boil, cover and simmer for 45 minutes.
3. let it cool and serve with your choice of fruit and additional coconut milk.

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「材料」

黒米　１カップ
水　２カップ
ココナッツミルク　１カップ
塩　少々
パームシュガー　大さじ３
好みのフルーツ
ココナッツフレーク

「作り方」

１、黒米を洗います。
２、黒米、水、ココナッツミルク、塩を鍋に入れ沸騰させ、蓋をして45分間煮ます。
３、少し冷ましてから、好みのフルーツやココナッツフレークなどで飾りつけして出来上がりです。さらにココナッツミルクをかけても美味しいです。


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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC

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Ingredients:

1 cup black rice
2 cups water
1 cup coconut milk
a pinch of salt
3 tbsp palm sugar
your choice of fruit
coconut flake

Instructions:

1. Rinse and drain black rice.
2. combine black rice, water, coconut milk and salt in a sauce pan, then bring to a boil, cover and simmer for 45 minutes.
3. let it cool and serve with your choice of fruit and additional coconut milk.

-----------------------------------------------------------------------

「材料」

黒米　１カップ
水　２カップ
ココナッツミルク　１カップ
塩　少々
パームシュガー　大さじ３
好みのフルーツ
ココナッツフレーク

「作り方」

１、黒米を洗います。
２、黒米、水、ココナッツミルク、塩を鍋に入れ沸騰させ、蓋をして45分間煮ます。
３、少し冷ましてから、好みのフルーツやココナッツフレークなどで飾りつけして出来上がりです。さらにココナッツミルクをかけても美味しいです。


-----------------------------------------------------------------------

I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music by Epidemic Sound (http://www.epidemicsound.com)

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Try this Kabocha pumpkin crème caramel, aka bánh flan bí đỏ, a great dessert to celebrate Fall!
♥ Công thức tiếng Việt: http://www.gocbep.com/2013/10/video-cach-lam-banh-flan-bi-o.html
♥ My English blog: http://www.vanskitchen.net/2013/10/kabocha-pumpkin-flan-recipe.html

♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep

*****Be sure to check out more my flan videos *****
Classic flan: http://www.youtube.com/watch?v=h_nTuBoo8Vs
Coconut flan: http://youtu.be/5CRcglJx8RQ

Ingredients:
(makes seven 6 oz custard cups)

Caramel:
⅔ cup (140 g) sugar
⅓ cup (70 ml) water

Pumpkin custard:
⅔ cup (200 g) steamed pumpkin
2 large eggs
3 large egg yolks
⅓ cup (70 g) sugar
1¼ cups (300 ml) milk
½ tsp vanilla extract (optional)
¼ tsp cinnamon (optional)

Here are a few of the tools I used in the video:
Victorinox Paring Knife: http://amzn.to/YgxiLH
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p