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Comel betul cheese tart buncit ni. Rasa lemak dan krim keju ni memang sedap makan masa sejuk-sejuk. Senang pulak tu nak buat. Kalau makan satu ni, memang tak cukup!

Resepi Tart Mini Keju Buncit Padat, Lebih Rasa Keju Lebih Puas

//Bahasa Melayu
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Resepi Tart Mini Keju Buncit

Bahan-bahan (Adunan Tart)

100 gm mentega

25 gm minyak sapi

50 gm gula aising

1 biji kuning telur

300 gm tepung gandum

1 sb esen vanila

acuan tart


Bahan-bahan (Adunan Inti)

250 gm krim keju

60 gm gula aising

1 biji kuning telur

1 sb esen vanila

jem strawberi (secukupnya)


Hiasan

Pewarna makanan hijau

Gum-paste sprinkel bunga

Nutella


Cara memasak

1. Pukulkan mentega, gula aising, kuning telur dan esen vanila untuk seketika.

2. Ayakkan tepung gandum sedikit demi sedikit ke dalam adunan tadi dan gaulkan rata.

3. Kemudian, uli sehingga adunan tidak melekat pada tangan.

4. Oleskan acuan tart dengan sedikit minyak sapi, kemudian bentukkan adunan pada acuan tart.

5. Bakar pada suhu 150°C selama 20 minit. Lalu, sejukkan seketika.

6. Sementara itu, pukul krim keju, gula aising, kuning telur dan esen vanila sehingga kembang.

7. Masukkan inti ke dalam piping bag. Paipkan sedikit jem strawberi ditengah-tengah tart kemudian paipkan pula inti krim keju.

8. Bakar semula tart pada suhu 120°C selama 10 minit.

9. Untuk hiasan, satukan beberapa titik pewarna hijau bersama sedikit krim keju kemudian letakkan sprinkel bunga diatas tart. Lukiskan batang bunga dan daunnya sekali. Hiasan juga boleh dibuat mengikut kreativiti masing-masing.

10. Tart Mini Keju Buncit siap untuk dihidangkan.

Nota: Tips untuk mendapatkan hasil tart yang buncit cantik adalah daripada piping technique secara penuh dan penggunaan nozzle khas.


//English
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Mini Cheese Tart Recipe, Chubby Filling for Extra Satisfaction

This cute and chubby cheese tart is really delicious to eat when it's cold and surprisingly easy to make. The rich and creamy taste of the the cheese will definitely make you go for more!

Mini Cheese Tart Recipe

Ingredients (Tart Shell)

100 gm butter

25 gm ghee

50 gm icing sugar

1 egg yolk

300 gm wheat flour

1 tbsp of vanilla essence

tart mold


Ingredients (Tart Filling)

250 gm cream cheese

60 gm icing sugar

1 egg yolk

1 tbsp of vanilla essence

strawberry jam  (as needed)


Decoration

Green food coloring

Gum-paste flowers sprinkle

Nutella


Cooking methods 

1. Beat butter, icing sugar, egg yolk, and vanilla essence for a while.

2. Strain wheat flour and pour into the mixture a little at a time until they become a dough.

3. Mix the dough until it forms a non-sticking texture.

4. Brush the tart mold with a little bit of ghee, then shape the dough into the mold.

5. Bake at 150°C for 20 minutes. Then, rest them aside.

6. Meanwhile, beat cream cheese, icing sugar, egg yolk, and vanilla essence until rising and fluffy.

7. Insert the filling into the piping bag. Pipe a bit of strawberry jam at the center followed by the cream cheese filling into the rest of the shell.

8. Bake the tart again at 120°C for 10 minutes.

9. For decoration, mix a few drops of green food coloring with a bit of cream cheese and put flowers sprinkle on the cheese tart. Draw together additional stems and leaves. You can always use your own creativity to decorate. 

10. Mini Cheese Tart is ready to be served.


Note: Tips for getting a chubby tart filling are by using the correct piping technique and a specific nozzle.

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