HELLO EVERYONE! :) ( MORE INFO BELOW!)
✿ Watch my Previous Videos! :) ✿
Bridesmaid's Makeup Look : https://youtu.be/fZNZx91q8XY
Sulwhasoo Perfecting BB Cushion Review + Demo : https://youtu.be/x9p428BhUn0
✿ Ingredients ✿
500g Mascarpone Cheese (I got mine from NTUC FairPrice Finest. I also bought it once before from the big Giant at Tampines!)
4 tbsp Heavy Cream
2 tbsp Vanilla Extract (For my Muslim friends, Phoon Huat Bakery has Halal vanilla extract. If not, the Bake King brand is Halal as well)
Coffee Powder (I've read some recipes online, and some just used Nescafe canned coffee!)
1 Packet Bourdoir Sponge Finger Biscuits (I got mine from Cold Storage)
4 tbsp Caster Sugar
Cocoa Powder
Dish for your tiramisu
Shallow bowl for your coffee mixture
✿ Steps ✿
1. Mix mascarpone cheese, sugar, vanilla, and cream into a mixing bowl. Whisk until smooth and set aside
2. Make your coffee mixture or use canned coffee.
3. Soak Bourdoir Sponge Fingers in the coffee until it gets soft. Don't soak it in too long cos they'll break apart!
4. Once it's soaked, arrange it nicely at the bottom of your dish. Repeat until you've covered the entire base of your dish
5. Using a spatula, take the cheese and cream mixture you whisked earlier, and layer it on top of the coffee-soaked sponge biscuits. Try and estimate to use half of the mixture as you'll be using the other half to do the second layer later)
6. Once it's smoothed, sprinkle cocoa powder on top.
7. Repeat step #3 and #4
5. Repeat step #5 and #6
6. Put it in the fridge to let it chill for about an hour or two before serving it to your guests!
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Thank you all for watching!
Tiara xx
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