Hey y'all! Today i'm sharing 4 poke bowl ideas that you can make at home starting from less than $1! They are so delicious, so easy to make and super healthy! Yum!
Tofu is really affordable so that made the bowl really cheap to make! You can dress it up with your favourite vegetables that are in season right now. Some of these ingredients are probably even more affordable in US or maybe otherwise but these are some of easiest to add to a poke bowl!
☆ Crispy Tofu ☆
Make sure you buy a firm tofu and not silken soft tofu. Drain the water from the tofu by wrapping it with a kitchen towel/paper and put a heavy object on top of it. Leave it for at least 30 minutes.
Then chop it up into cubes of your desired size. Take a zip lock bag and chuck all the tofu in there. Add a tablespoon of Soy sauce then shake it. A teaspoon of sesame oil and shake again! Then let the tofu absorb the sauces for about 10 minutes or more. Then coat it with some potato starch. Add little by little. Then shake it so that it is evenly coated and make sure that it is thinly coated!
Now put it in the oven at 180 degree celsius/360 degree fahrenheit for about 25-30 minutes. You may need to go up to about 200 degree celsius/400 degree fahrenheit if you have a big oven or your oven is not as hot. Adjust it based on your oven.
The tofu will turn out to be VERY crispy. Very tasty!
☆ Sea kelp Recipe ☆
You can choose to buy the pre made ones from a Japanese or Korean store.
400g Seaweed
2 TBS of Apple Cider
2 TBS Soy Sauce
1 TSP of Sesame Oil
Ginger Powder
Toasted Sesame Seeds
Cayenne Pepper
1 TSP of Monk Fruit
1 TSP of Mirin
☆ Sesame Dressing ☆
6 TBS of Toasted Sesame
3 TSP of Sesame Oil
2 TBS of Apple Cider Vinegar
2 TBS of Soy Sauce
1 TSP of Mirin or Sake
Sweetener
Filtered Water
Adjust the ingredients based on your liking.
Chuck them all in a food processor and blend it until smooth
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https://www.instagram.com/chloe_t/
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☆Filmed With☆
Panasonic GH5
Lumix G 8-18mm
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