雖然最近大家比較關心的應該是奧運和淹水的問題,但想推薦一部 ARTE 網站上的紀錄片給大家:Le Monde de Xi Jinping (「習近平的世界」,英文標題是 The New World of Xi Jinping,多了一個「新」字)
大家知道習近平年少時曾被打為「黑幫子女」、也曾下鄉勞改嗎?
片中除了談習近平的生平、談他這個人、談他上位後如何模仿美國在全球布局(包括在非洲的軍事布局、收購歐洲企業、在澳洲乃至全球的商業影響力)、如何壓迫台灣香港新疆與中國國內人士等。片中訪談對象有前法國駐中國大使、亞洲研究學者、歷史學者、中國流亡學者等,甚至也有一段林榮基的訪談,表現中國如何透過教育和政治手段塑造出這樣一個帝國,習近平的個人翻譯最後說「希望他可以繼續領導中國,在國內和全世界繼續發揮影響力」就顯得非常諷刺。
本片 (法文發音,可選字幕) 不需 VPN 便能直接在台灣上網看,連結如下:
https://www.arte.tv/en/videos/078193-000-F/the-new-world-of-xi-jinping/
為什麼英文標題會多了個 New?原來之前曾有另一個版本的 Le Monde de Xi Jinping,公視紀錄片平台之前曾引進播過舊版「習進平的世界」中譯版:
https://viewpoint.pts.org.tw/ptsdoc_video/%E7%BF%92%E8%BF%91%E5%B9%B3%E7%9A%84%E4%B8%96%E7%95%8C/
可惜因為版權的關係,國外記錄片的中文化版本無法在平台放超過 7 天。
新版的影片與舊版最主要的差別,應該是新版影片補上了自從 covid-19 疫情以來的情況和分析。
新版影片的觀賞日期到 8/12 而已,有法文、英文、德文、西文、義大利文、波蘭文字幕(可惜沒有中文)。公視的版本雖然無法觀賞了,但文字介紹得很詳細,也貼出連結給大家參考。
感覺在 covid-19 之後,新版的影片給我一種有更多人意識到中國與台灣的問題,不只是兩國/兩邊的衝突而已,更是個會影響到全球的問題。
"L'idée selon laquelle pour certains un conflit dans le détroit de Taïwan se limiterait à la Chine et à Taïwan est une erreur. Il y aurait de fait un conflit soit global, ou en tout cas, un conflit aux conséquences globales."
希望台灣在各方面都能越來越好,讓世界各國在做任何決定與交涉時,需要我們,覺得有台灣真好、台灣很重要。台灣,加油!
同時也有4部Youtube影片,追蹤數超過1,460的網紅Natalia Ng 黄彩菱 Official,也在其Youtube影片中提到,【I Dare U To】the leading song for this album, is also the commercial theme song for the latest range of products, Töush, inspired by the well-establis...
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- 關於exterior中文 在 Canterbury Foundation | Facebook 的評價
exterior中文 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
exterior中文 在 安娜夏威夷 Hawaii Life Facebook 的最佳貼文
🏠有家歸不得之Renovation Part 1 of 6:『客廳extention』
最近家裡正在開始維持三個月的renovation(翻修),其實我們搬來新家還不到兩年,當初搬家的主要原因是想要住在Honolulul城裡(之前住在Honolulu邊邊,離市區大約10 miles)對大人每天上班、小孩接送上下學比較方便,但是城裡的房子有如台北市房價一樣貴森森,我們只能afford得起一間小小地坪3000呎、living area大約1100呎(31坪)的房子,完全沒有院子,雖然房子算很新(Built in 2009),當初搬進來的時候還是有一些地方需要改裝一下才能符合我們心中的要求,例如木板地板、主臥室衛浴需要雙sink、customized walk-in closet...等等
🏠renovation大部份是J大爺的主意,六個部分分別為:Den、客(外面)浴室、廚房、院子、Exterior Paint(房子外面油漆)以及Plantation Shutter,其實我只支持後三項(院子、油漆跟窗戶)因為這些算比較「必要的」,前三項明明就是J大爺「想要的」,我已經翻白眼翻了三千次還是沒辦法打消他的念頭, 我跟他說如果裝修後能夠換來個新氣象make him happy那就換吧⋯⋯唉!老婆真難當耶!
首先家裏室內是『偽三房』,第三個房間其實是一個房間但是『沒有門』(圖一),所以一直以來這間房間(在美國叫"Den")就是我跟J大爺的書房,裡面有一個衣櫃(也沒有門),我就拿來用來儲藏小孩哩哩摳摳的中文、美術教具、英文繪本,它還有一個最重要的功能就是:「中文教室」,我前年從台灣帶回來的磁性軟白板就是貼在這個closet裡的牆上,一年半來小娜跟她的朋友們都是在這裡學中文,老實說我真的很喜歡這個屬於我跟孩子們的小天地,另一面牆是小娜的『Art Cellection Wall』,每次小娜從學校拿回來的畫作or craft 我都會放在這裡展示,當J大爺想把這片牆改拆掉時我其實蠻難過的,因為這裡有很多我跟孩子們的回憶
上個星期花了七天的時間(contractor 明天工作12小時)完成了第一階段,剛開工的前兩天我們去了HHV度假、回來後天天去公婆家吃飯、每天晚上孩子們必須在車上入睡後才能回家(因為小孩八點bed time但是九點半才能進家門),終於在星期六完工✌️✌️實在有種「有家歸不得」的感覺😭這幾天暫時享受一下「新家」的感覺,馬上又要再進行下一個project,希望趕快完成才能還給我一個平靜的生活啊😆
接下來還有一段路要走,請繼續收看「安娜Renovacation」☺️
#J大爺錢太多拿去給我買名車多好😆
#有人想看之前搬家的改造嗎?
#原來一面住一面改造會造成諸多不便小孩作息全部打亂😭
#2017Renovation
exterior中文 在 Natalia Ng 黄彩菱 Official Youtube 的最讚貼文
【I Dare U To】the leading song for this album, is also the commercial theme song for the latest range of products, Töush, inspired by the well-established electrical brand, Pensonic. The song was written especially for Natalia by renowned music producer Percy Phang inspired by the Western Pop genre that was made to suit her style and personality.
The MV is lively, visually rich and fashion forward with hints of futurism, which set designs and themes were largely inspired by the epic science fiction film, 2001: A Space Odyssey, Directed by Stanley Kubrick. This MV’s aim was to take a playful twist on how the advance Töush technology is as good as 5 strong men completing household chores, every housewife’s dream. The cast that boasts international allurement introduces five talented and stunningly good looking models including Andy Oshima (ex-national volleyball player turned model of Belgian and Japanese descent), Henrique Fukuoka (supermodel of Japanese and Brazilian descent), Mason Roberts (Australian model turned artistic painter), Benjamin Hori (supermodel of Japanese and Canadian descent), and Sampei Okuno (Japanese model and musician). The cast flew in from cities across the globe; Shanghai, Australia, Taiwan, Canada, and Japan, for the filming of this music video.
On a deeper lyrical note, Percy and Natalia wrote this song with the idea that due to Natalia’s ambitious and confident demeanor, she tends to appear intimidating. The song was to encourage future prospects to dare to step up to the plate, break down her walls and fight for her, because behind all that strong exterior, she’s really just an easy-going goofball.
【I Dare U To】 是一首由知名音乐人彭学斌根据Natalia的风格量身打造的Western Pop 风格歌曲,是本次专辑的主打歌,也是Pensonic主推的新系列产品Töush的代言歌曲。
【I Dare U To】 MV可说是充满着满满的视觉享受,时尚感及未来感,因为场景及服装设计的主要灵感就是来自电影大师Stanley Cubrick的作品《太空漫游》。MV中一共五名壮男,以展示在Töush科技下的家电就如壮男般帅气且智能地完成家务,实现每一位家庭主妇的梦想。这无名壮男分别由五名名模所扮演,其中包括Andy Oshima(前排球选手,现为模特,日本比利时混血);Henrique Fukuoka (名模,日本巴西混血);Mason Roberts (澳洲名模,现为艺术画家);Benjamin Hori(日本加拿大混血名模);Sampei Okuno(日本模特,音乐家)。他们分别从上海、澳洲、台湾、加拿大及日本到来进行本次拍摄。在这强大的演员卡司下,可是大大提升了本MV的视觉享受。
在歌词方面,可看到Natalia希望未来的对方可勇敢地踏出那一步,打动她的心房并且为她战斗,因为在一切坚强的外表下,她也拥有一颗少女心。
【I Dare U To】 is available for stream or download 可在此下载:
1.iTunes / Apple Music: https://music.apple.com/my/album/i-dare-u-to-ep/1475467463
2.Spotify: https://open.spotify.com/album/5gcr43Mi3ABi3LTjax6ZiL?si=eju4QA4OSWikEyNXvssZPA
3.KKBOX : https://kkbox.fm/3U4TRz
4.JOOX: https://www.joox.com/my-zh_cn/album/pGVLequCylK0gWLYWsG29A==
5.MOOV: https://moov.hk/#/album/VATH00501125A
6.Friday音乐 : https://omusic.friday.tw/albumpage.php?album_id=1704880 (Taiwan platform)
7.QQ音乐:https://y.qq.com/n/yqq/album/002yCVIk1oWNPI.html#stat=y_new.singer.index.album_name (China platform)
8.千千音乐:http://music.taihe.com/album/664196818 (China platform)
9.网易云音乐:https://music.163.com/#/album?id=80831543 (China platform)
10. 酷我音乐:http://www.kuwo.cn/album_detail/10493891 (China platform)
11.微博音乐: https://weibo.com/p/10151501_65196845 (China platform)
更多Natalia Ng 黄彩菱相关资讯:
Connect further with Natalia 黄彩菱:
Website: http://www.nataliangofficial.com/
Facebook: https://www.facebook.com/nataliangoff...
Instagram: https://www.instagram.com/natalia__ng/
微博: https://weibo.com/u/5744128666
抖音: http://v.douyin.com/RFR5rS/
I Dare U To
词 : (中文词)彭学斌 / (英文词)Natalia
曲 / 制作:彭学斌 @ 口袋音乐 Percy Phang
编曲:帼航 Hanzz / 陈韦汐@口袋音乐
我不知道你的过去 是如何伤害你
我只知道你的现在 有我在陪伴你
想得太多 会变得 容易怀疑
难道你看不出 我眼神中的确定?
你不相信永远这事 到底有多可信
你不相信因为那些 不完美的结局
时间飞快 难道我那么用力
还无法动摇你
( I Dare U To ) Open Up Your Heart, Open Wide
( I Dare U To ) Say You’ll Fight For Me, Say You’ll Try
( I Dare U To ) Don’t Let Go, Don’t Let This Slip By
Break Down My Walls And Tell Me That You’ll Stay Through The Night
( I Dare U To ) 让爱再次为我澎湃
( I Dare U To ) 把你的真心掏出来
( I Dare U To ) 紧握了手就不放开
让我的等待一直在 幸福的路口徘徊
Presented by Pensonic and JN Entertainment
由Pensonic 及 JN Entertainment 呈现
Singer歌手 & English Lyrics 英文歌词: Natalia Ng 黄彩菱
Composed作曲 & Chinese Lyrics 华文歌词: Percy Phang 彭学斌
Director of Photography 摄影师: Carmen Lee
Creative Direction 创意指导: Leslie Kee
Line Producer制片人: TK Cheng
Executive Produced 执行制片人: Nelson Chew, Jamie Ng
Assistant Line Producer制片助理: Amber Ooi, Ariel Siow, Don
Art Director美术指导: Too Wen Huei
Gaffe灯光师r: Vincent Chai
Stylist造型师: Weechee
Wardrobe Stylist Assistant服装造型师: Jill
Natalia’s Makeup Artist Natalia’s化妆师: Kevin Lee
Natalia’s Hair Stylist Natalia’s发型师: Bibian Leong
Cyborg Makeup Artist特效化妆师: Kenji Sato
Cyborg Hair Stylist特效发型师: Tatsuya Suzuki
Editor剪辑: Carmen Lee
BTS Videographer幕后影片: Ryutaro Hori, View East Creative
BTS Photographer幕后照片: Carol Leong, Rinesh Timoga
Natalia’s Assistant Natalia’s 助理: Eunice Ng, Yuki Okuno
Music Arrangement 编曲 : Hanzz 陈韦汐
Harmony Singer/ Writter 和音编写/和音 : Irene Sow, Natalia Ng
Sound Engineer 录音师 : Hanzz 陈韦汐
Mixer 混音师: Billy Ong
Recording Studio 录音/混音室: Bosh Production Studio
Op: Pocket Music Production
#NataliaIDareUTo #NataliaxTöush #IDareUToMV
exterior中文 在 RiderAth Youtube 的最讚貼文
非常榮幸有機會試駕和review 2019年最新改版的大馬神車toyota VIOS!
到底這台車是神車還是爛車?jom~跟著阿豪ATH一起看影片吹水聊車~~
特別感謝Hiewa Auto Gallery的邀請試駕,
Desa tebrau TOYOTA showroom地址:
https://maps.google.com/maps?vet=12ahUKEwi64dCXjubgAhUdiHAKHU7TCawQubwCegQIGBAD..i&hl=en-GB&rlz=1CDGOYI_enMY826MY826&trex=1&um=1&ie=UTF-8&fb=1&gl=my&entry=s&sa=X&ftid=0x31da6c274b617a1d:0x3fd5d6c088e1549c&gmm=CgIgAQ%3D%3D
Hiewa Auto Gallery sales manager 聯絡號碼:
Mr.John Chai +6012-7108877
阿豪ATH接受任何汽車或產品介紹或開箱的工作聯繫喔~
如果有人想借我你們自己的車拍視頻的話也可以聯繫我喔~
聯絡方式⬇️
email:riderath1989@gmail.com
FB messenger:RiderAth Ang
FB page:RidetAth Automotive channel
IG:riderath1989
#toyota
#vios
exterior中文 在 Elaine Hau Youtube 的精選貼文
Please check out my business Luxury Fashion Rentals, a luxury handbag rental e-commerce website: https://luxuryfashionrentals.com
中文字幕請打開[字幕](右下方):)
如果仍然看不到中文字幕,請轉到“設置”(右下方),然後轉到“字幕”,然後“自動翻譯”,然後點擊“中文”
Please turn on [CC] for English subtitles :)
If you still can't see English subtitles, then go to "Settings", then "Subtitles/CC", then "English"
中文字幕请打开[字幕] (右下方) :)
如果仍然看不到中文字幕,请转到“设置”(右下方),然后转到“字幕”,然后"自动翻译",然后点击“中文”
**這不是一個贊助的視頻,我用我自己的錢購買的。
**This video is not sponsored. I purchased the items with my own money.
**这不是一个赞助的视频,我用我自己的钱购买的。
感謝您的收看!
Thank you for watching!!
感谢您的收看!
工作電郵:e_style@live.com
For business inquiries: e_style@live.com
工作电邮: e_style@live.com
記得follow我instagram @littleelainehau
Don't forget to follow me on Instagram @littleelainehau
记得跟随我instagram @littleelainehau
http://instagram.com/littleelainehau
Snapchat: littleelainehau
Facebook Page: https://www.facebook.com/elaine.elaine.hau
Weibo: http://weibo.com/LittleElaineHau
Youku: http://i.youku.com/LittleElaineHau
Bilibili/B站: http://space.bilibili.com/175967309/#!/
IG Shop: http://instagram.com/jaine_beauty
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