One of my favourite food in Singapore is fishball noodles. This yummy meal comes in soup and dry variant. To us, there are three main components to making good fishball noodles. If served dry, the chilli has to be good, noodles have to be springy and the accompanying soup has to be flavourful. If it's served as noodle soup, then the soup has to be really really good. In this video, we'll focus in showing you how we make really flavourful fishball noodle soup at home. You can replace yellow noodles with your favourite carb such as hor fun, bee tai mak or beehoon.
Refer to the ingredient list below or go to our website here http://spicenpans.com/fishball-noodles/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
Part 1: Soup stock
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2kg of chicken feet
200g of dried anchovies (ikan bilis)
5L of water
Fish bones from part 2
2 teaspoons of salt
1 teaspoon of sugar
Part 2: Fishballs
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500g X 2 mackerel (before deboning)
2 tablespoons of ice water
20g of wheat flour
2 teaspoons of baking soda
1 tablespoon of vegetable oil
A few dashes of white pepper
1.5 teaspoons of salt
1.5 teaspoons of sugar
65ml of ice water
Egg white from 1 egg
Minced Meat
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300g of minced pork
A few dashes of white pepper
1 teaspoon of baking soda
1 teaspoon of salt
1.5 teaspoons of cornflour
125ml of water
Yellow noodles or any carbs you prefer
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Magimix Food Processor: https://amzn.to/2yaY0iX
Dried Anchovies (ikan bilis): https://amzn.to/2JCPaQe
Cooking oil: https://amzn.to/2JPC8uN
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E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
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If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
