《オンラインクッキング（日本語レシピはコチラ）》
https://oceans-nadia.com/user/11937/recipe/205715
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
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◆Ginger pork Shogayaki
iIngredient ( servings 2 )
250g thinly sliced pork loin
150g red cabbage (julienned)
6 cherry tomato
1/2 cucumber (sliced diagonally)
2 teaspoon vegetable oil
proper amount of all-purpose flour
salt and pepper to taste
A. 2 tablespoon soysource
A. 2 tablespoon cooking sake
A. 2 tablespoon sweet rice wine(mirin)
A. 2 teaspoon sugar
A, 2 teaspoon grated ginger
1,Mix A ingredients, soysource, cooking sake, sweet rice wine, sugar and grated ginger in a bowl.
Salt and pepper the pork, then coat it with flour and shake off excess.
2,Pour vegetable oil into warmed frying pan.Add the pork and cook until the bottom side is golden over medium-high heat. Remove excess oil with kitchen paper.
3,Add A mixture and stir until thickened over medium heat. 4,Serve ginger pork with cabbage, cucumber and cherry tomato and garnish with mayonnaise or sprinkle shichimi (japanese mixed spices) if desired.
★cooking tips!
Garnish cabbage or lettuce or sliced onion instead of red cabbage.
If you don’t remove the excess oil before you add the source mixture, ginger pork will be done oily .
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