Sponsored by：BOSCO
We are also introducing various guilt-free desserts using BOSCO at Kurashiru.
Check out the link below for the campaign to win BOSCO
https://www.kurashiru.com/features/420
※ ※ ※ Subtitles function ※ ※ ※
The video has subtitles in several languages.Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.
▼Request for Translation Contribution
I would be very grateful if you can translate titles, recipes in the video description, and also subtitles from English into your language.
http://www.youtube.com/timedtext_video?ref=share&v=jqxLA1qTxUk
-----------------------------------------------------------------
▼Quantity serves 6~8 people
○Sponge dough Diameter of 20cm Capacity 1.6 liter using IKEA BLANDA BLANK
150g soy yogurt→Used at room temperature
70g agave syrup
*(or 60g sugar + 10g water)
1/2 tsp vanilla extract
50g BOSCO Extra Virgin Olive Oil
130g flour
*(or rice flour 100g + corn starch 30g)
1.5 tsp baking powder
160 ° C 40 min.
○▽Soy coconut cream
200g strained soy yogurt→use it cold
35g agave syrup
*(or 30g sugar)
80g coconut oil
*（Add 1 teaspoon of vanilla extract when using non-scented coconut oil)
250g strawberries
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-----------------------------------------------------------------
▼SUBSCRIBE
After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍
SUBSCRIBE→https://bit.ly/2Re4VzS
▼SNS
We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine
Facebook
https://www.facebook.com/emojoie
Twitter
http://twitter.com/emojoie
▼Book
Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ
blank recipe book 在 Recipe Book to Write in Your Own Recipes, Blank ... - YouTube 的美食出口停車場
Recipe Book to Write in Your Own Recipes, Blank Recipe Notebook with 15 Tabs 7 x 10", Teal. 482 views · 8 months ago ...more ... ... <看更多>