關於 ying jee club michelin ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌟燒雲腿海參乳鴿脯
Sautéed Pigeon with Fried Yunnan Ham & Sea Cucumber. Today's version is served 位上 individual portion. Very good rendition, there's a few HK Cantonese institutions serving this, the sauce for the Pigeon coating has depth here. The Fried Ham is also not salty hard, properly treated this round

🌟鮑魚飄香荷葉飯
Steamed Fried Rice with Braised Abalone, Chicken, Conpoy in Lotus Leaf basket. I have had so many versions of this before, but again this stands out from the soy mixture sauce & Dried Conpoy 乾瑤柱 infusion they use here. The taste & smell is totally Classic retro, very 1980's.. Many look & emulate similar, but doesn't taste like this!

🌟蓮蓉西米焗布甸
Baked Sago Pudding with Lotus Seed, a more permanent fixture. Compared to my numerous experiences of this, this time it could be baked a bit longer, stickier caramelized 🤔
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Petits Fours, Wintermelon Paste Puff 迷你冬蓉老婆餅, Coconut Milk & Red Bean Pudding 椰汁紅豆糕

Michelin 2 🌟🌟【Ying Jee Club 營致會館, Central】 Part of the Old Cantonese Cuisine Menu for HKD $880. It is still being promoted, but I ate it right before lockdown so hope they extend this due to dining restrictions, please call up restaurant to enquire!

翡翠龍穿鳳翼 竹筍 雲南火腿
Braised Chicken Wings stuffed wtih Yunnan Ham & Bamboo Shoot. Notice this stuffing is chosen purely for the taste & textural combination contrast, very old school. Not for novelty factor with say Birds nest or Shark Fin, which both are appreciated in their own ways

瑤柱花膠扒柚皮
Braised Pomelo Skin with Fish Maw & Dried Conpoy. The Seasonal Pomelo skins, just ripe plump sweet & less fibrous

Michelin 2 🌟🌟【Ying Jee Club 營致會館, Central】 Part of the Old Cantonese Cuisine Menu for HKD $880. It is still being promoted, but I ate it right before lockdown so hope they extend this due to dining restrictions, please call up restaurant to enquire!

🌟芋頭鍋貼大明蝦 煎蓮藕餅 Crispy Taro Nest with Prawn, Pan Fried Lotus Root with Mince Pork & Shrimps Paste

Michelin 2 🌟🌟【Ying Jee Club 營致會館, Central】has a squarish Prawn Toasts with Foie Gras 鵝肝蝦多士 item already, but the addition above using 芋角 vs 多士 as a base is part of 懷舊菜式餐單 𝕋𝕣𝕒𝕕𝕚𝕥𝕚𝕠𝕟𝕒𝕝 ℂ𝕒𝕟𝕥𝕠𝕟𝕖𝕤𝕖 𝕄𝕖𝕟𝕦 𝕊𝕖𝕥 𝕗𝕠𝕣 $𝟠𝟠𝟘 𝕡𝕖𝕣 𝕡𝕖𝕣𝕤𝕠𝕟, which is amazing value & super tasty too across the board. Due to lockdowns, I think they should extend this menu serving period for everyone to try savor!

Other items above:

🌟官燕鷓鴣羹
Traditional Patridge soup with Birds Nest

🌟古法白玉蒸班球
Steamed Leopard Coral Garoupa With Shredded Pork, Black Mushroom & Beancurd