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週末的美國Costco採買來了~最近防疫用品和各種亞洲零食都超齊全💯
➡️買了75%酒精擦（眼殘只看到加州工廠沒看到是中國製的～大家買之前考慮一下）~200抽減價後$7.99還蠻OK~Tide出了織品除菌噴霧
➡️亞洲零食有日本帆立貝·鹹蛋黃魚皮·明治yan yan餅乾棒·欣葉麻糬·pocky . 新東陽肉乾·Golden Island 肉乾
➡️往年這時候很多的復活節可愛零食們，今年很少🥺🥺🥺
➡️補貨平日喜歡的Rao’s義大利麵醬
👉 Rao’s 介紹看這篇：https://bit.ly/3lNs8Gf
➡️買了Butter Chicken sauce試吃後跟大家分享心得
➡️Poland氣泡水減價後24罐$4.99 扛了一箱
➡️當天有Grogu的lego😂蠻可愛的😂
Asher and @lexldf are soup monsters, and now that we are staying home ALL THE TIME, I’ve been making soups almost every other day. I even asked for more soup ideas from you guys on my IG stories. That was before I discovered Eu YAN Sang’s soup packs. It is so convenient and easy, and most importantly a lot of the varieties are toddlers friendly (except for dang gui). All I need to do is add all the ingredients into a soup pot together with 1500cc of water and boil on low heat for 1.5 hour. Most of the time I will also add 300g of blanched chicken carcass or pork ribs, with no seasoning added because it’s so flavourful and delicious on its own. My soup monsters are happy, and especially Asher is eating a lot more whenever soup is served.
Visit http://bit.ly/SP20_Kampungboycitygal to order these amazing soup packs now. Remember to use my code EYS-KAMPUNGBOYCITYGAL for 20% off these soup packs. Valid till 30th November 2020.
Amazing Dish by Chef @chef_menex
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酒菊•花香 ~ 菊花酒釀藜麥岩米煮百花雞. Steamed Chicken with Skin is sandwiched with Seafood Cuttlefish Paste 墨魚滑, Marinated with both aromatic Korean Gukhwaju 🌼 Chrysanthemum wine & 上海酒釀 Fermented Glutinous Rice in wine. What's intriguing is that it is paired with Quinoa, Sweet Peas & also the rare #岩米 Yan Mi Rock Grains from Nepal's high mountains ⛰. Latter has a texture between a large barley & al dente Risotto.
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I asked around and most people think this dish should be permanently on the Menu as a Signature Dish, very memorable. It is definitely one of the best unique 百花雞 concepts I have eaten.. 😊😋❤️❤️❤️
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg.
This is not only my favourite childhood dish but also the favourite dish for Hong Kong people who born in 1960s-1980s. Since the chefs in old Hong Kong did not have Italian ingredients and herbs on hand. They used the limited ingredients to create such incredible dish using soy sauce, ketchup and at most tomato paste instead. The taste of this meat sauce was so unique and mouthwatering that every child loves it, or even we adults nowadays. We always love to serve this dish with rice and Fried egg with a running yolk.
Even nowadays, it is still the popular dish served in Hong Kong style teahouses. Let's make one to see the differences between the old Hong Kong Style and Italian style. I am sure it will give you a surprise (of course in a good way )
Minced Beef Rice (Bolognese in old Hong Kong Style) with Fried Egg (for 4 ppl)
Ingredients:
Ground Beef (can be half beef half pork) 375g
1 Onion
1 Carrot
4-5 cloves garlic
4tbsp frozen green pea
Some cooked rice
4 sunny shine up egg (panfried egg)
Marination:
1.5 tbsp light soy sauce
1tbsp sugar
1tsp potato flour
½ cup water
Sauce ingredients:
2 tbsp tomato paste
4 tbsp ketchup
2-3 tbsp light soy sauce
A few bay leaves
700ml chicken broth/ water
2-3 tsp chicken powder stock (if water but not chicken broth is added)
A pitch of salt for seasoning
A pitch of sugar for seasoning
The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
https://youtu.be/0FsuN2X6s_4
Classic Hong Kong Ying Yan Fried Rice
https://youtu.be/_mNesyaiuQU
Old Hong Kong Deep Fried Chicken leg
https://youtu.be/BrcObfFRWh8
Instagram: kitmakattack
YouTube: yourkitmak
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #免治牛肉飯 #煎蛋免治牛肉飯 #recipe #MincedBeefRice #Bolognese #BologneseinHongKongStyle
[Joyce Is Moist: for HKG] 自家製上海糭 Shanghainese Rice Dumpling (粵/En Subs)
端午節就到啦，今次我要做一件我從未做過嘅事，就係包上海糭！（片內講廣東話+英文）
Since Dragon Boat Festival is coming, I'm gonna do a thing I’ve never done before: call home and ask for ur family recipe for Shanghainese Rice Dumplings!! (Cantonese and English)
包糉子教學片：https://youtu.be/HeISkVdyXkU
Edited by Katrina Lee
Previous Video:
[Joyce Is Moist: for HKG] 素顏廚房之聽歌仔煮嘢食 Keto Chicken Salad & Theme Song Reveal (粵/En Subs)
https://youtu.be/o-M6pxkjdLc
New Music Video for latest single: 先哭為敬
https://youtu.be/NwRPoas89Oo
Hi! I’m a 30-something singer, actor and jokester originally from Canada based in Hong Kong, trying to navigate life. Come join my adventures with me!
Follow me on Instagram: @princejoyce
https://www.instagram.com/princejoyce/?r=nametag
And Facebook: https://www.facebook.com/joycecheng.page/
[Joyce Is Moist: for HKG] 素顏廚房之聽歌仔煮嘢食 Keto Chicken Salad & Theme Song Reveal (粵/En Subs)
今日我要正式介紹返我哋首歌，無錯！就係「我哋」首歌！仲有想同你煮一個好岩夏天食嘅生酮雞肉沙律（片內講廣東話+英文）
Presenting a song i made for US. This is our theme song: Joyce is Moist: STAY MOIST!
I’m also gonna show you how to make my favourite KETO Chicken Salad. Perfect to eat with some salad greens or celery sticks.
(Cantonese and English)
Edited by Katrina Lee
Previous Video:
[Joyce Is Moist: for HKG] 我個大日子？定你個大日子之夢幻慶祝 Vlog | Magical Day w/ Special Someone (粵/En Subs)
https://youtu.be/kNNz26WVvUM
New Music Video for latest single: @princejoyce
https://youtu.be/708tg7kvE30
Hi! I’m a 30-something singer, actor and jokester originally from Canada based in Hong Kong, trying to navigate life. Come join my adventures with me!
Follow me on Instagram: @princejoyce
https://www.instagram.com/princejoyce/?r=nametag
And Facebook: https://www.facebook.com/joycecheng.page/
