關於 world whisky awards ，我們在網路上蒐集到這些相關的討論、資訊與評價

諗返起以前經常出外參加酒展，與及去酒廠參觀，真係唏噓不已，疫情一日未完，一日都無得飛。

香港Whisky Live，上年因為疫情而停辦，今年就以Pop-up store形式，進駐銅鑼灣百德新街，規模當然不及往年，始終外地嘅酒商品牌大使嚟唔到，只能靠本地代理支撐住。

但唔代表無好嘢。

入場費為＄298，包一隻酒杯，一支水，tote bag一個，三個代幣，若三個唔夠想加注，＄30一個。

場內有唔少嘅威士忌，一個代幣就可以試，當中有啲係威士忌界非主流嘅產區，例如意大利嘅single malt，墨爾本嘅Rye whisky等等。

GlenAllachie 10年強桶，喺今年三月World Whiskies Awards 2021，得到最佳Single Malt大獎，一樣可以喺度試到，有興趣可以即場買走，但係要連埋同廠嘅18年一齊買。

Glenlivet出品飲過唔少，場內有佢哋嘅單桶可供試飲；尊尼走路嘅專櫃，佐治五世係另一個焦點。

Diageo旗下嘅Special Releases，Mortlach 26年，身價要萬幾銀一支，試飲就要10個代幣；我對呢間酒廠嘅16年讚不絕口，年前托朋友喺台北買返嚟，好快就飲晒，珍貴嘅26年，淺嚐已經很滿足喇；Oban又係我想去嘅地方，尤其是早前睇過Gordon Ramsay個節目，裡面佢同另外兩位朋友，喺Oban酒廠嘅遊歷，再用其威士忌來煮帶子，見到都流口水。

可惜而家講乜都無用，因為得個睇字飛唔起，飲住佢哋嘅21年頂住癮先。

試咗幾款之後，最後買咗支Talisker Distillers Edition 2016年版，聽住Moby最新推出嘅黑膠嚟飲，當現代古典遇上海邊嘅雪莉風味，一條麻甩佬嘅浪漫，莫過於此。

由即日起至到今個月13號，會唔會extend就未知，一個星期七日，正午十二點至九點。

地址：銅鑼灣百德新街27-47號地下16B舖

#whiskyporn #whiskymania #whiskylover #whiskylife #whiskygram #whiskymaniacs #hkfoodie #hktraveller #hkstyle #hklifestyleblogger #hkiger #crumagazine #fashionwalk

老友記搞咗隻威士忌label，一個唔覺意攞咗幾個獎，所以想喺呢度同大家分享吓， 威迷千祈唔好錯過😝

Caol Ila 一直深得威界的鍾愛，品質不用多餘介紹; 較早前的這一支獨立裝瓶 Angel’s Blood 正是Caol Ila的包桶，無論設計及味道上都做得非常出色，餘韻久久不能自已。全手繪的酒標方面，它非常embody酒本身的神髓，old world 藥瓶的包裝非常鮮明簡約。心燒食堂於今日起 (Black Friday) 將會for a limited time only有售，而每一瓶部分收益，Redd & Wildes 亦將撥捐香港兔友協會，幫助被遺棄的兔子。價錢查詢歡迎聯絡Redd & Wildes Apothecary.

REDD & WILDES presents
The SPIRITS OF THE NETHER REALM Series

“ANGEL’S BLOOD”
Distilled in 2007 and bottled in 2018, ANGEL’S BLOOD is from a bourbon hogshead cask, and of 52.1% vol.

The nose is strong of green pear, coconut sugar, and jasmine with hints of lime; the palate is of licorice, blackcurrant, wet peat, and bitter gourd. It fades to a smoky, lingering finish, with notes of dried apple and the last wisp of sage smoke: dark, unforgiving, irresistible.

具馥郁青梨、椰糖、茉莉及青檸香氣; 入口即轉為濃烈甘草、黑加侖子、濕潤泥煤、苦瓜。餘温長久，帶有蘋果乾、燻鼠尾草的餘韻，迴盪迷離、無情、深沉。

*WINNER
Hong Kong Best Spirits Awards 2020
-Best Independent Bottled Whisky (w/ age statement)
-Best Packaging

@香港兔友協會
@Redd & Wildes Apothecary

又來到 Kavalan Whisky Bar 噶瑪蘭威士忌酒吧 了啦
他們調酒杯杯融入台灣特色我真的很愛，帶外國朋友來也很適合喔～用酒去認識台灣🇹🇼
推薦不愛威士忌的人點👉🏻 鹹酥雞
推薦愛拍照的人點👉🏻 老客棧
推薦茶酒狂熱份子點👉🏻 日式茶飲

以威士忌為主軸的他們，當然威士忌酒單厚厚一本之外，旁邊就是威士忌酒桶，這是全台灣第一間你可以坐在威士忌原桶旁邊喝著剛出桶的威士忌的酒吧。

在這裡你還可以喝到噶瑪蘭威士忌參加世界威士忌競賽World Whiskies Awards得獎的酒，不喜歡喝純的威士忌也可以在這邊喝到很多種威士忌為基酒的調酒，我本人不是威士忌迷，所以對於威士忌不好多說（笑）但我還是很喜歡這裡，因為我是台灣迷（哈哈大笑）

線上訂位比較划算👉🏻 bit.ly/30VMrYD

⚠️未成年請勿飲酒，飲酒過量有害身心健康

William Grant and sons, an award winning, independent family-owned distiller celebrated its latest stage of evolution and increased presence in the Malaysian market with the opening of its representative office and change in route to market, at an event at The Glasshouse, Seputeh on the 6th of August. Named 'distiller of the year' and 'Scotch whisky producer of the year' at the prestigious international spirits challenge Awards in 2017, William Grant and sons distils some of the world’s leading spirits and builds some of the most distinctive premium brands in the world. The Trade Party was at its best of refined socializing occasion with the best of set up and decorations that's not only visually appealing, but potentially elaborating the impressive showcase of what each brand could offer to the market in the near future. Cheers to great alcohol and amazing people throughout the party.

LINK TO BLOG REVIEW: https://wp.me/p1tyh7-291

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