關於 wine buy ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thank u for featuring me in this issue and getting to know a bit more about my career in acting and my passion projects with charities & wine! Just happens to be my lucky #6 issue! 🙏🏻🍷🙏🏻
Posted @withregram • @sunraymagazine HERE WE GO!!! THE ISSUE 6 IS READY!!! with a huge cover the incredible Hollywood's Actress "LISA EDELSTEIN " @lisaedelstein (Special thanks dear @gimletschneider for do it possible🙏🙌)
HIGHLIGHT CANNES FESTIVAL 2021
Hong Kong actress BERNICE LIU @berniceliuofficial (exclusive Interview) special thanks to @sashawaseem & by @filmawardstv
Featured Canadian Actress ERIN KARPLUK @erinkarpluk (exclusive Interview)
Editorials, art and more!!!

TO BUY THE PRINT MAGAZINE LINK HERE
https://www.magcloud.com/browse/issue/2039945
https://www.magcloud.com/browse/issue/2038784?__r=3800786
For complete Interviews check out our website
www.sunraymagazine.com
Editor in Chief María Fernanda Capici

#berniceliu #廖碧兒 #winemaven #actress #actor #wibaglobal #crossborderwineinfluencer #wineinfluencer #wineblogger #winelover #womenandwine #entrepreneur

#hollywood #hollywoodcelebrities #hollywoodactress #usa🇺🇸 #canada #china #cannes2021 #cannesfilmfestival #france #actress #film #cinema #fashion #editorial #magazine #lisaedelstein #sunraymagazine

I hope you can tell by now that I TRULY enjoy drinking at home... So boozy deliveries are my BEST friends. Lately, I've been into wines - it's light and easy, it's perfect for a "I'm done with work for today" drink, it doesn't require mixing and it pairs so well with food... my mood... the weather... the current political climate... Just anything!

So www.vyne.my, who specialises in wine AND delivering it, shared with me a "Vyne with Friends" promotion that's ongoing right now where if you buy any of these 6 selected bottles, it comes with a cute little wine profile card that includes everything you need to know about the wine and even how to pair it.

The selected wines are priced from rm100-118 per bottle and if you buy a 6-pack set it's just rm598, while stocks last.

Don't say I#bojio ah.
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#angeltini

［送飛時間］大家記得今個星期六去「#香港國際美酒展」（特別版）參加我嘅「詩詩與你美酒佳餚繼續吹」分享會！到時我會介紹現場可以買到嘅5款酒同埋配搭嘅5款美食！而家我會送出🎉🎉20套飛（每套2張）🎉🎉，先到先得，星期六可以免費入場參加呢個分享會！仲可以去美酒展同美食展添！想同我見面可以係comment留言報名！🥳🎉🥂🍷
「Givesway Tickets」Remember to visit HK International Wine & Spirits (Special Edition) & join my “Chit Chat with CC on Wine & Spirits Pairing” talk! I’ll introduce 5 wine & spirits as well as 5 food pairing that u can buy right away at the fair! I’ll now giveaway 🎉🎉20 sets of tickets 🎉🎉（Each set has 2 tickets), first come first serve, where u can get free admission & join my talk! U can also visit wine fair & food fair! Wanna meet me in person? Drop your name in comment box to reserve your tickets! 🥳🎉🥂🍷
#詩詩酒樂園 #ccwinevoyage #hkinternationalwineandspiritsfair #wine #spirits #winepairing #winelover #hktdc HKTDC Exhibition Channel 香港貿發局展覽頻道
https://www.facebook.com/216926965005999/posts/4648565381842113/?d=n

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●茄子：6本
●大葉：30枚
●めんつゆ（3～4倍濃縮）：大さじ2
●醤油：大さじ2
●ナンプラー（魚醤）：大さじ1
●お酒：100ml
●みりん：50ml
●胡麻油：大さじ2
●豆板醤：小さじ2（コチュジャンでもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●米油（茄子に塗る用）
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー、万能ネギ
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
茄子の美味しい時期になりましたねぇ～
本日はそんな茄子を超美味しく食べれるレシピ！
『超やべぇやみつき大葉茄子』を作りました。
こんな美味しい茄子料理は食べた事がない…と何度も言われ
これを食べた人全員が虜になってる自慢のレシピです♪
トロトロの茄子から魚醤と和風出汁の旨味が溢れだし…重ねた大葉がさっぱりさせてくれて
この何個でも食べられる後引くやみつき感…マジ超やべぇです🤤
ちょっとしたひと手間で茄子も美味しそうに見えるので
目でも美味しさを楽しめる料理になってます。
作り方は焼いて特製だれに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
一度食べたら茄子を買い占めたくなる旨さですよｗ

【Ingredients】 (Preservation period: 3 to 4 days)
● Eggplants: 6
● Shiso leaves: 30
● Noodle soup base (3 to 4 times concentrated): 2 tablespoons
● Soy sauce: 2 tablespoons
● Nam Pla 1 tablespoon
● Sake: 100ml
● Mirin (sweet cooking rice wine): 50ml
● Sesame oil: 2 tablespoons
● Dou ban jiang (gochujang is also fine): 2 teaspoons
● Roasted sesame seeds: as desired
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS for even less sugar)
● Chili pepper: 1
● Rice oil (for coating the eggplant)
● Korean chili powder, chili oil, black pepper, green onion, etc. to taste
※ If you don't like spicy food, you can use regular miso instead of
soybean paste.
※ If you don't like fish sauce, you can use soy sauce instead.
※ Be sure to taste it at the end to determine the intensity of the flavor.
-------------------------------------------------------
It's the time of year when eggplants are delicious~
Today I'm going to share with you a recipe that makes eggplant super delicious! It's called "Amazing yummy Addictive Eggplant & Shiso"
I've been told many times that I've never had such a delicious eggplant dish, and I'm proud to say that everyone who's tried it has been captivated by it ♪
The flavor of the Nam Pla and Japanese soup stock overflows from the tender eggplant, and the layered shiso leaves refresh it, giving it an addictive feel that makes you want to eat as many as you can.
It's a dish that you can enjoy with your eyes as well, because with
just a little effort, the eggplant looks delicious.
All you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
Once you try it, you'll want to buy all the eggplants you can find! lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#JapaneseCooking #Eggplant #가지 #こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉茄子 #野菜漬け #eggplant #perilla #PickledVegetables #가지 #다이어트 #減肥 #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

*對不起🧎‍♀️字幕有錯字😂

使用產品：
底妝
BANILA CO - 櫻花提亮妝前乳
HERA - Magic starter #薄荷綠
MISSHA - Misa chogongin tension pact #21
彩妝
TOO FACED - cinnamon bear eye & cheek palette
A'PIEU - FULL SHOT 超閃亮眼影 #01 buy the moon
KISS ME - 淚眼防水眼線液筆 #黑色
MERZY - gel eyeline #G4. gold label
A'PIEU - 雙頭睫毛膏（傷心斷貨）
K-PALETTE - 1day tattoo #01 lasting tip on eyebrow powder
A'PIEU - color lip stain #CR02
CLIO - mad matte #04. Bloody wine

⚠️ 本分享僅是個人經驗 僅供參考呦 ⚠️
-
最新狀態一定要關注我的Instagram 限時動態
AiNa Instagram 》 @ainakstyle
＝＝＝＝＝＝＝＝＝＝
相關影片
〖DAILY MAKEUP〗最推BANILA CO 櫻花提亮妝前乳 淘寶彩妝試用
https://youtu.be/EkMaZGtGEds
這樣做不脫妝！妝前保養詳細步驟＆小秘訣，一起打造韓系水光牛奶肌
https://youtu.be/-ih0AGVg3mw
韓系榛果巧克力妝容～Etude House x Hershey's 聯名產品
https://youtu.be/dbuFIh0t4jU​
浪漫又不失性感的玫瑰金屬眼妝｜微清新浪漫LOOK
https://youtu.be/lDSbmNLk8lQ
◤
Hi :) I'm half-Korea & half-Taiwan blogger.
Welcome to my 》
Instagram : https://www.instagram.com/ainakstyle​​​​
Facebook : https://www.facebook.com/aina1024​​​​
Blog : http://www.ainakstyle.com/​​​​
e-mail : ainaoffice1024@gmail.com

◤
안녕하세요, 대만+한국 블로거 애나입니다.
제 영상을 좋아하면 "구독"을 꾸~욱 눌러주세요!
자주 놀러오세용 ♡

This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.

See the ingredient list below for your easy reference.

Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching!
See you soon.
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Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
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320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c

One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M

Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!