Working hard to achieve the healthy and fit body goals before the year end festive season? While its important to increase physical workouts, changing the daily food routine would be a great help too. Healthy foods often give people the impression that they are bland, dry and boring but the team at Pantai Hospital Penang has put in great effort to make things interesting. "Nutra By Pantai" is a new division of service established by the hospital which aims to provide a continuity of care to patients after hospitalization and to take care the wellbeing of the community by offering them suitable healthy food options. All meal recipes are carefully screened through and prepared by a team of experts and are prepared from fresh ingredients with stringent quality control measures to ensure food safety. Amongst the 4 major services provided by "Nutra By Pantai" are Therapeutic Meals, Get Fit Meals, Healthy Snacks and Bakery.
[Post-Surgery Meal] Stuffed Cabbage with Fish and Chicken Meat Ball Soup
[Post-Surgery Meal] Portuguese Style Fish Stew and Mashed Chickpea
[Healthy-Balanced Meal] Honey Grilled Chicken with Green Apple Salad
[Healthy-Balanced Meal] Tom Yam Fish
[Diabetic-Friendly Meal] Chicken Tangine
[Diabetic-Friendly Meal] Teo Chew Style Steamed Fish
[Heart-Healthy Meal] Pan Fried Salmon Quinoa Bowl
[Heart-Healthy Meal] Thai Basil Minced Chicken
How To Order:
Register an account via Pantai Hospital Penang App and hop over to "Nutra By Pantai" and choose the meal as well as effective date. Basic information like address will be required and you will be prompted to check out for payment. The delivery fee will be automatically calculated based on the delivery address.
Additional Information:
Pork-Free
Service Charge: Included in the price
Address: 82, Jalan Tengah, Bayan Baru, 11900, Bayan Lepas, Penang.
Business Hours (for the hospital): 8:30 am to 5 pm on weekdays, 8:30 am to 1 pm on Saturdays. Closed on Sundays.
Contact Number: 604- 643 3888 (or Whatsapp 019-759 8938)
More information on the blog soon!
同時也有34部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
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- 關於will fish number 在 Facebook 的最佳貼文
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- 關於will fish number 在 ochikeron Youtube 的最佳貼文
- 關於will fish number 在 ロイドごはん Youtube 的精選貼文
- 關於will fish number 在 ochikeron Youtube 的最讚貼文
- 關於will fish number 在 WILL FISH | SECOND GOAL - BEST PLAYER ON THE PITCH 的評價
will fish number 在 Facebook 的最佳貼文
With its wide variety of ingredients and steaming soup bases, Shu Da Xia Hotpot 蜀大侠火锅 is one of the alternatives to big Hotpot chains like Hai Di Lao and Xiao Long Kan. The new Hotpot restaurant is perched at the top floor of Karpal Singh Drive's Automall, offering a nice sea view to diners. The menu is pretty much China Chinese-inspired, offering a wide variety of meat (and organ meats) as well as other popular Hotpot ingredients. Likewise, the layout is also quite "Chinese"; step in the place and you will be instantly transported to ancient China- with traditional Chinese knick-knacks and in shades of red. Service is top-notch but expect to pay a premium to dine-in here.
Collagen Soup (Rm 28) and Tomato Soup (Rm 28)
Australia Beef Rolls (Rm 36)
Octopus (Rm 29)
Home-made Rose Fish Balls (Rm 24)
Fresh Fish Slices (Rm 26)
Taichi Duo-Shrimp Paste (Rm 38)
Tofu Pok (Rm 6)
Beancurd Skin (Rm 8)
Tofu (Rm 6)
Boozy Soy Bean Pudding (Rm 6)
Subject to 10% Service Charge
Address: 29D-03-07, Maritime, Persiaran Karpal Singh, 11600, Jelutong, Penang.
Business Hours: 12 pm to 12 am. Opens Daily.
Contact Number: 010-5206199
Full review to be shared on Ken Hunts Food real soon!
will fish number 在 Facebook 的最佳貼文
喜欢吃火锅的朋友注意啦!昨天我到了刚开张不久的鲜家煲庆祝生日。鲜家煲是间 *怀旧* 港式火锅店,位于Damansara Uptown。他们家的 *黄金花胶鸡汤底即美味又鲜甜*,全都是大厨亲自腮选食材,精心熬煮8个小时而成, *全都是原汁原味完全没添加味精哦!*
经大厨介绍,我们点了三个不同的汤底,有他们的招牌鲜家黄金花胶鸡汤煲,鲜家顶级麻辣煲还有大厨自制的酸菜汤煲。告诉你们,他们家的汤底真的不是盖的, 试过你会懂! *小心上瘾哦!*
还有他们家的独家功夫手打滑和手打丸也一定不能错过,选择多样化,辣椒墨斗滑,黑松露虾滑,杂锦手打丸拼盘等,独特!美味!爽口!
除了一楼的用餐区外,二楼有4间以四大天王命名的包厢,三楼更有间可容纳30人的VIP包厢,全部房间都备有卡拉OK系统!
鲜家煲除了星期一休息之外,其他日子的营业时间从下午5点到凌晨12点。即可享用美味火锅餐又可以唱K当歌王,why not?
从服务一级棒的服务员口中得知,原来他们也有做外卖。更多详情可向热线询问 📞0177716522,或到他们的社交网站咨询。
⭐️fb.com/xingapot
⭐️ instagram.com/xingapot
Address : No. 58 (1st, 2nd & 3rd Floor, Jalan SS 21/58, 47400 Petaling Jaya, Selangor
Use Waze to drive to xingapot: https://waze.com/ul/hw283b7nk4
Good news for those hot pot lovers 🎉🎉 I celebrated my birthday yesterday at a newly open steamboat restaurant 🍲located in Damansara Uptown, which inspired by the old Hong Kong style! Their Golden Fish Tripe Chicken Soup is superbly good, made with super fresh chef-select ingredients and cooked for *8 hours straight* without any MSG added!
Chef recommended us three soup base yesterday, we ordered the *Golden Fish Tripe Chicken Pot*, *Xingapot Premium Mala Pot* and the *Pickled Cabbage Pot* .Don't play play, their soup really good, you will get addicted to it!
Not forgetting their homemade handmade items, their Chili Squid Paste, Truffle Prawn Paste, Mixed Handmade Platter are some of the must-try items! You can't not taste it elsewhere!
Besides the open dining area, they have a number of private rooms with professional karaoke system installed 🔥
Their daily operation hour are from 5pm till 12am daily, and they are off on every Monday. Great food with awesome karaoke system, why not right?
I also found out that they do delivery as well. For more information you may contact their Hotline 📞0177716522 or reach out to their social media platform.
⭐️FB :Fb.com/xingapot
⭐️IG :instagram/xingapot
Address : No. 58 (1st, 2nd & 3rd Floor, Jalan SS 21/58, 47400 Petaling Jaya, Selangor
Use Waze to drive to xingapot: https://waze.com/ul/hw283b7nk4
will fish number 在 ochikeron Youtube 的最佳貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
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will fish number 在 ロイドごはん Youtube 的精選貼文
旬の魚が楽しめる富山の人気寿司店へ!富山県富山市『寿し晴』へ。以前は駅前の飲み屋横丁にあった「きたなトラン」で見るような昭和遺産のような小さなお店でしたが、現在は駅から徒歩約9分ほどにある静かな飲み屋街「内幸町」に移転して営業されています。常にお客さんが絶えない人気店で、一度伺うとまた行きたくなる魅力があります。それでは久しぶりの訪問で旬のネタをいただいてきましたので早速ご覧ください!
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
To Toyama's popular sushi restaurant where you can enjoy seasonal fish! To Toyama City, Toyama Prefecture, "Sushiharu". It used to be a small shop that seems to appear in "Kitana Tran" in the bar side street in front of the station, but now it is relocated to the quiet bar "Uchisaiwaicho", which is about an 8-minute walk from the station. I will. It's a popular shop with a constant number of customers, and once you visit it, you'll want to go there again. Well then, I received seasonal news from my visit after a long time, so please have a look!
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#寿司 #富山 #ハイボール #ロイドごはん #フラメンコロイド
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『寿し晴』https://tabelog.com/toyama/A1601/A160101/16007598/
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
【ロイドの寿司動画を集めました!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVi0z3L4jszrNXoF-h7QvTO
78才お爺ちゃんの屋台ラーメンの朝『幸っちゃん』夜明けの銀座 【飯テロ】Old Style Ramen yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
消えゆく屋台ラーメンが出来るまで!【幸っちゃん】職人技の一部始終….ramen
https://youtu.be/BDUhncb3ESQ
消滅する屋台ラーメン『幸っちゃん』職人技ドキュメンタリー虎ノ門前編/Old Style Ramen yatai docmentaly/Japanese Food Street
https://youtu.be/TU3dJWWxreA
78才お爺ちゃんの屋台ラーメン『幸っちゃん』職人技ドキュメンタリー【飯テロ】虎ノ門後編 Old Style Ramen Stall in Tokyo
https://youtu.be/8G-UrI5v6k4
will fish number 在 ochikeron Youtube 的最讚貼文
Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the way you like 😉
Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but getting a package of assorted vegetables and any meat/seafood is OK, too! Take it easy and enjoy!!!
You can use any Dashi product but so far my favorite to make this dish is this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8
You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls
---------------------------------
How to Make Yaki Udon (EASIEST Recipe Ever to Follow)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients
2 packages fresh Udon noodles
100g (3.5oz) thinly sliced pork
300g (10.5oz) vegetables of your choice *I recommend adding some onion slices
1 Chikuwa (fish cake) *If you have OPTIONAL
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
bonito flakes *if you like
Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe
Directions:
1. Cut meat and vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the meat until no longer pink. Then add vegetables and fish cake (if you have) and cook until vegetables are tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish, top with bonito flakes if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/Yaki-Udon.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
will fish number 在 WILL FISH | SECOND GOAL - BEST PLAYER ON THE PITCH 的美食出口停車場
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