Jo Malone一年一度的 #聖誕倒數月曆,準備來囉!
有別過去的雙開式設計,改成像是上下開的珠寶箱設計,
裡面一個個小抽屜裡就放著 #JoMaloneLondon 的香水、身體乳等等,而且還多了30ml正裝的香水唷~
預計月中前到貨,想刷卡的可以到蝦皮賣場...
Y拍及FB私訊購買享優惠喔 😆
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【🎁 Jo Malone 賣場
►奇摩 https://goo.gl/9vWHT4
►蝦皮 https://goo.gl/2pkqhw 】
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Jo Malone Advent Calendar #2021聖誕倒數月曆
✅Honeysuckle & Davana Cologne 忍冬與印蒿古龍水 9ml
✅Pine & Eucalyptus Mini Candle 松木與桉樹蠟燭 35g
✅Vetiver & Golden Vanilla Cologne Intense 香根草與金香莢蘭芳醇古龍水 9ml
✅English Pear & Freesia Shaped Soap 英國梨與小蒼蘭香皂
✅Peony & Blush Suede Hand Cream 牡丹與胭紅麂絨手部潤膚乳液 15ml
✅Orange Bitters Cologne 苦橙古龍水 9ml
✅Myrrh & Tonka Cologne Intense 沒藥與零陵香古龍水 9ml
✅Wood Sage & Sea Salt Body & Hand Wash 鼠尾草與海鹽沐浴露 30ml
✅Poppy & Barley Cologne 罌粟花與大麥古龍水 9ml
✅Oud & Bergamot Cologne Intense 烏木與佛手柑古龍水 9ml
✅Grapefruit Mini Candle 葡萄柚蠟燭 35g
✅Wild Bluebell Cologne 藍風鈴古龍水 9ml
✅Blackberry & Bay Body Crème 黑莓子與月桂葉潤膚乳霜 50ml
✅Lime Basil & Mandarin Cologne 青檸羅勒與柑橘古龍水 9ml
✅Dark Amber & Ginger Lily Cologne Intense 黑琥珀與野薑花古龍水 9ml
✅Lime Basil & Mandarin Shaped Soap 青檸羅勒與柑橘香皂
✅Fig & Lotus Flower Cologne 無花果與荷花古龍水 9ml
✅English Pear & Freesia Mini Candle 英國梨與小蒼蘭蠟燭 35g
✅Jasmine Sambac & Marigold Cologne Intense 茉莉與金盞花古龍水 9ml
✅Cypress & Grapevine Cologne 絲柏與葡萄藤古龍水 9ml
✅Pomegranate Noir Mini Candle 黑石榴蠟燭 35g
✅Wood Sage & Sea Salt Cologne 鼠尾草和海鹽古龍水 9ml
✅Peony & Blush Suede Body & Hand Wash 牡丹與胭紅麂絨沐浴露 30ml
✅English Pear & Freesia Cologne 英國梨與小蒼蘭古龍水 30ml
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#EUstore歐美代購 #jomalone #限量 #聖誕限量
同時也有56部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,松屋の期間限定の『山形だしの三色丼』の作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ:https://cookpad.com/recipe/6892318 ブログ記事:https://ameblo.jp/...
「wild ginger」的推薦目錄:
- 關於wild ginger 在 EUstore 歐美代購 Facebook 的最佳解答
- 關於wild ginger 在 Facebook 的最讚貼文
- 關於wild ginger 在 That Food Cray Facebook 的最佳貼文
- 關於wild ginger 在 papadesuyo777 Youtube 的最讚貼文
- 關於wild ginger 在 探險威狼 Wilang-Explorer Youtube 的最佳貼文
- 關於wild ginger 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
- 關於wild ginger 在 Wild Ginger Garden Whisperer - Facebook 的評價
wild ginger 在 Facebook 的最讚貼文
A favourite among Sabahans, Tuhau, a type of wild ginger, native to Borneo, is one of many traditional dishes that is easy to make. The most common one is pickled; usually finely minced and mixed with chilli, salt and vinegar or lime juice. Tuhau is available all year round in most markets.
Hands up if this is your favourite Sabahan dish. ✋
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #traditionalfood #cuisine #dish
wild ginger 在 That Food Cray Facebook 的最佳貼文
The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and chefs swapped recipes instead. In Hong Kong, seven chefs teamed up to recreate eight recipes from a restaurant that was kept anonymous so that chefs could reinterpret the recipes to their own liking and guests would have fun guessing. 🧐
At the end of the evening, it was revealed that the recipes belong to a chef in Ghana named Selassie Atadika of Midunu, a nomadic dining concept featuring what Selassie calls New African Cuisine.
To bring this meal to life, the chefs involved worked with the @africacenterhk as cultural and culinary advisors.
Swipe through to see what went down!
👉 West African Spice — The Blázquez pork in this dish featured a West African spice blend consisting of prekese, grains of paradise, Selim pepper, cubeb, and African nutmeg aged for 60 days, and served with udon and collard greens.
👉 Goat Cheese Cassava Katsu with osmanthus infused honey — This dish touches on ingredients from the Sahelian regions of West Africa such as Fulani cheese, cassava, and the drought-tolerant wild hibiscus.
👉 Pineapple — At Midunu, this pineapple dessert was served warm, and cut tableside. It was made with ginger, star anise, and orange. Here we have a deconstructed version.
👉 Hong Kong Made Chocolate — Last but not least, Chef Ricardo highlighted hibiscus and chocolate, using his locally made chocolate and pairing it with hibiscus sorbet and smoked chipotle chili.
wild ginger 在 papadesuyo777 Youtube 的最讚貼文
松屋の期間限定の『山形だしの三色丼』の作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6892318
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12690446520.html
0:00 オープニング
0:17 山形だしの作り方
2:18 とろろの作り方
2:45 松屋の牛めしの具の作り方
3:56 盛り付け
4:19 完成
山形だしの三色丼(1人分)
ご飯:260g
牛めしの具:70g
とろろ:適量
山形のだし:適量
胡麻、刻み海苔:少々
山形のだし(400g)
茄子:1/2本
胡瓜:2本
みょうが:1個
大葉:5枚
白ねぎ:5㎝
納豆昆布:10g
醤油:小さじ1
塩:小さじ1/2
白だし:大さじ1
みりん:小さじ2
牛めしの具(2人分)
牛バラ肉:140g
玉ねぎ:1/8個
白ワイン:大さじ1
みりん:大さじ1/2
醤油:小さじ1大さじ1
砂糖:大さじ1/2
にんにく:小さじ1/2
ほんだし:小さじ1/8
水:40㏄
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Sansyoku Don with Yamagata Dashi.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6892318
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12690446520.html
0:00 Opning.
0:17 How to make Yamagata Dashi.
2:18 How to make Tororo.
2:45 How to make Gyudon beef.
3:56 Dish up.
4:19 Done.
Sansyoku Don with Yamagata Dashi(for 1 serving)
260 g rice
70 g Gyudon Beef
some Tororo
some Yamagata Dashi
some sesame seeds, Kizami Nori
Yamagata Dashi(400g)
1/2 eggplant
2 cucumber
1 Japanese wild ginger
5 leaves green shiso
5 cm Japanese white leek
10 g Natto Kombu
1 tsp soy sauce
1/2 tsp salt
1 tbsp Shiro Dashi
2 tsp mirin
Gyudon Beef(for 2 servings)
140 g beef
1/8 onion
1 tbsp white wine
1/2 tbsp mirin
1 tbsp soy sauce
1/2 tbsp sugar
1/2 tsp grated garlic
1/8 tsp Hondashi(bonito soup stock)
40 ml water
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature

wild ginger 在 探險威狼 Wilang-Explorer Youtube 的最佳貼文
大家好,我是威狼
今天要介紹的『野外求生-竹筒料理』
過去因為沒有現在鍋具
所以許多東西就要就地取材
而我們今天就利用原住民耆老智慧
利用桂竹
來製作天然的鍋具、碗筷
而料理都取至於河裡
現抓現撈的河鮮
利用一些簡單的薑片、鹽巴
就能製作一道又一道
經典的原住民族料理
看完影片的你
是不是也食指大動了
有機會威狼跟狼爸煮給你們吃
Hi everyone! This is Wilang, an explorer from Taiwan. I’ll be showing you how to cook in the wild using bamboo to create a classic Taiwanese, aboriginal dish.
In the past when there were no pots and pans, people sourced many things locally from nature. Today we are using the old wisdom of aborigines and turning bamboo into natural pots, bowls and chopsticks.
Our ingredients are wild fish and shrimp freshly caught from the river and seasoned with simple ginger slices and salt.
Hope you enjoy my videos. Please subscribe, like, and share for more wilderness exploration and aboriginal culture and food. Thank you!
===========================================
Wilang的社群連結:
Instagram:
https://www.instagram.com/wilang_explorer/
Facebook:
https://www.facebook.com/%E6%8E%A2%E9%9A%AA%E5%A8%81%E6%9C%97-100459841997534/about?view_public_for=100459841997534
拍攝工具⬇︎
相機:Iphone 11,GoPro 9
麥克風:GoPro 9媒體模組
空拍機:Dji Mini
剪輯工具⬇︎
imovie
=============================================
Music:
1.Dizzy - Joakim Karud [Vlog No Copyright Music]

wild ginger 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
▋简介Introduction
#曼食慢语
天热了不少朋友又进入了一年一度的减肥期,今天就来帮大家更新一下食谱,好吃,简单,方便,不寡淡,无生冷,做一次饭搞定一周午餐!祝大家好好吃饭,快乐减脂!
The hot weather is starting to get hot, and many people have entered the annual weight loss period. Today I will update the low-fat recipes, which are delicious, simple, convenient, not boring, no coldness, and one meal to get a week’s lunch!
▋相关视频Related videos
一周午餐便当meal prep ideas & tips:
https://youtu.be/UAKkzLX49W0
一周免加热便当lunch box without heating:
https://youtu.be/OL8_8zPatUw
一周减脂便当Fat loss lunchbox:
https://youtu.be/JiUyIdTBP6M
一周便当备菜meal prep ideas Q&A:
https://youtu.be/8dWiB5Na_-I
▋食材Ingredients
食材的用量可供两人一周食用
The amount of ingredients can be consumed by two people a week
★野米燕麦饭 150kcal/100g
燕麦米:野米:白米=1:1:2
wild rice:grains of oats :rice=1:1:2
★烤南瓜 26 kcal/100g
南瓜400g,400g pumpkin
★蒸山药 56 kcal/100g
山药 400g,400g yam
★鸡肉饼 114.67 kcal/100g
鸡胸肉 200g ,200g chicken breast
胡萝卜细丁15g,15g diced carrots
杏鲍菇细丁25g,25g diced pleurotus eryngii
虾仁50g,50g shrimp
玉米粒 15g,15g corn kernels
大葱碎 10g,10g diced green onions
白胡椒1小撮,pinch of white pepper
盐1/2小勺,1/2 tsp salt
糖1/4小勺 ,1/4 tsp sugar
蚝油1/2大勺,1/2 tbsp of oyster sauce
玉米淀粉1大勺,1 tbsp cornstarch
植物油1小勺,1 tsp of vegetable oil
★沙茶牛腱子 172.08 kcal/100g
沙茶酱30g,30g shacha sauce
植物油1小勺,1 tsp of vegetable oil
牛腱子400g,400g beef tendon
八角1个,1 star anise
五香粉1小勺,1 tsp five-spice powder
黄酒2大勺,2 tbsp shaoxing wine
盐1/2小勺,1/2 tsp salt
糖1/2小勺,1/2 tsp sugar
生抽1大勺,1 tbsp soy sauce
姜片4片,4 slices of ginger
大葱段一截,10cm leek
★剁椒蒸冻豆腐 80.15 kcal/100g
北豆腐一块(冷冻)350g,north tofu 350g
剁椒2大勺,2 tbsp chopped pepper
糖1/2小勺,1/2 tsp sugar
白胡椒1/4小勺,1/4 tsp white pepper
香油1小勺,1 tsp of sesame oil
生抽1小勺,1 tsp light soy sauce
蒜蓉1/2小勺, 1/2 tsp minced garlic
★茄汁虾仁 87.12 kcal/100g
虾仁300g,shrimp 300g
番茄膏30g,tomato paste 30g
植物油1小勺,1 tsp of vegetable oil
盐1/2小勺,1/2 tsp salt
蒜蓉1/2小勺,1/2 tsp minced garlic
黑胡椒,black pepper
大葱碎10g,diced green onions 10g
★韩风辣肉酱 131.24 kcal/100g
梅花肉100g,100g plum meat
鸡胸肉50g,50g chicken breast
杏鲍菇细丁50g,50g diced pleurotus eryngii
韩式辣酱30g,30g Korean hot Sauce
蒜蓉1/2小勺,1/2 tsp minced garlic
大葱碎10g,10g diced leek
生抽1/2大勺,1/2 tbsp light soy sauce
糖1/2小勺,1/2 tsp sugar
香油1/2小勺,1/2 tsp sesame oil
黑胡椒,black pepper
植物油2小勺,2 tsp of vegetable oil
★水煮菠菜 28 kcal/100g
菠菜500g,spinach
盐 salt
★拌苦瓜 23.26 kcal/100g
苦瓜 400g,bitter melon 400g
蚝油1小勺,1 tsp oyster sauce
蒜蓉1/2小勺,1/2 tsp minced garlic
盐1小勺, 1 tsp salt
★黑椒杏鲍菇 55 kcal/100g
杏鲍菇(切粗丝)300g,300g pleurotus eryngii(cut into strips)
盐1/2小勺,1/2 tsp salt
黑胡椒1/4小勺,1/4 tsp black pepper
蒜蓉1/2小勺,1/2 tsp minced garlic
★清炒笋丝 47 kcal/100g
春笋300g(去壳后),spring bamboo shoots
盐1/4小勺,1/4 tsp salt
生抽1大勺,1 tbsp light soy sauce
糖1/4小勺,1/4 tsp sugar
★清炒胡萝卜 59.8 kcal/100g
胡萝卜(切丝)300g,carrot strips 300g
蒜蓉1/2小勺,1/2 tsp minced garlic
盐1/2小勺,1/2 tsp salt
▋便当组合lunch box combination
周一 342.82kcal
鸡肉饼150g
蒸山药100g
黑椒杏鲍菇100g
清炒胡萝卜100g
周二 354.39kcal
沙茶牛腱子150g
拌苦瓜100g
烤南瓜100g
清炒笋丝100g
周三 354.22kcal
剁椒蒸冻豆腐150g
野米燕麦饭100g
蒸山药100g
水煮菠菜100g
周四 329.94kcal
茄汁虾仁150g
野米燕麦饭100g
烤南瓜100g
拌苦瓜100g
周五 362.65kcal
韩风辣肉酱100g
野米燕麦饭100g
水煮菠菜100g
清炒笋丝50g
清炒胡萝卜50g
▋ 相关视频列表Related video list
一周午餐便当meal prep lunchbox:
https://www.youtube.com/watch?v=JiUyIdTBP6M&list=PLXpt3FUcUvXpr7hQOF3ADo0f7WIbCy3d0
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

wild ginger 在 Wild Ginger Garden Whisperer - Facebook 的美食出口停車場
Wild Ginger Garden Whisperer. 258 likes · 1 talking about this. Garden maintenance, tree and hedge trimming, spraying, feeding, mulching, tidy ups,... ... <看更多>