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🔥 今天饕客圈的話題就是 - 米其林星級餐廳名單公佈囉! 我也將「兩家」米其林綠星 放進名單裡. 這篇米其林星級餐廳懶人包做好做滿, 內容有餐廳名稱, 地址, Google Map, 電話與 Facebook!
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▍Guide: https://globalfoodelicious.com/2021-michelin-guide-taipei-taichung/
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🔥 Foodies’ Topic Today - Michelin Starred Restaurants List. I also put Michelin Green Star Restaurants into the list. I edited this guide with details, include restaurant name, address, google map, Tel, and Facebook!
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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🔥 我們來複習 2020 的必比登名單! 八月是米其林月, 8/11 10am 宣布台北台中必比登名單, 8/25 1:30pm 線上宣布台北台中米其林餐廳!
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▍米其林必比登餐廳名單: https://globalfoodelicious.com/2020-bib-gourmand-guide-taipei-taichung/
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🔥 Let’s Review 2020 BIB GOURMAND GUIDE TAIPEI TAICHUNG! August is Michelin Month. 8/11 10am is 2021 BIB Gourmand announcement date. 8/25 1:30pm is Taipei Taichung Michelin Starred Restaurants online announcement date.
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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💛 We visited another restaurant recognized by the Michelin Guide for a Bib Gourmand distinction last week and tried their famous dish - Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 - what do we think 👇🏻
We visited the 40 year-old Po Kee 波記 at 2:30pm and the lady said it was not guaranteed for us to get a goose leg, so you better go there earlier. The goose leg 鵝脾is much more expensive than the duck leg 鴨脾 (That’s a double - HKD$98 VS HKD$50), but what’s the difference between them? Goose leg is much fatter and the size is bigger too, it also has a stronger taste. Do I like their goose leg? Yes! I visited a few restaurants for goose leg recently (Yung Kee 鏞記 and Yat Lok 一樂) and Po Kee has the best goose leg so far, let me know if you know other restaurants with good goose leg too. But I have to say I am quite disappointed with the rice noodle soup. Another thing is - they didn’t give us the plum sauce, which is a must when you are having goose.
If I come again, I would order goose leg with rice instead.
We also ordered the duck leg rice with Char Siu (barbecue pork). Barbecue pork looks good, perfect if it is sweeter.
Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰
How much did I spend?
Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 HKD$98
Duck leg rice 燒鴨全脾飯 HKD$50 with Char Siu (barbecue pork) 加叉燒 HKD$8
Taste: 🌕🌕🌕🌗🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑
Po Kee 波記燒臘粉麵店
Shop P, G/F, 425 Queen's Road West, Shek Tong Tsui, Western District 西環石塘咀皇后大道西425號P 地下(Near to HKU station, exit B1)
Opening hours: 11:30 - 20:00 (close on Sunday)
#explorehongkong_foodie
#explorehongkong_SaiWan
#yellowshop #黃色經濟圈
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #煲仔飯 #小籠包 #claypotrice #hkfoodie #foodstagram #michelinguide #michelinhk #燒鵝 #燒鵝瀨
今天我們去鼎泰豐高雄巨蛋店。鼎泰豐在臺灣是一個很有名的餃子連鎖店，鼎泰豐第一家在臺北市建立了。我們來這裏的原因是因爲他們的小籠包很有名。我們也會討論爲什麽日本人很喜歡鼎泰豐。
我的頻道是關於臺灣好玩好吃的。我也喜歡分享澳洲的文化。喜歡臺灣的話請按讚跟訂閲儸~
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Today we are going to Din Tai Fung at Kaohsiung Arena. Din Tai Fung is a famous Taiwanese food dumpling chain store that started as an alley stall in Taipei. We've come to eat the famous Xiaolongbao dumplings, and we'll also discuss why Japanese people love to eat at Din Tai Fung.
My channel is about what is fun to do and eat in Taiwan. I also sometimes share Australian culture and food. Don't hesitate to comment below, and if you like my video please subscribe. I look forward to seeing you here again!
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