關於 warm up party ，我們在網路上蒐集到這些相關的討論、資訊與評價

接下來！
5/08(Sat) Bei City Rock Festival 春響音樂節
Bei City Rock Festival 春響音樂節 2021



photo by Leon's Photography × 周愚民

Seven hours of indie rock bands and four food vendors set in the heart of Maji Square! You ready to rock this town!?!
準備好迎接這個春天最大的LIVE音樂盛會！ 七個全台最紅最屌的獨立搖滾樂團連唱七小時，從放克、金屬、迪斯可、流行到搖滾唱好唱滿，陪你嗨整夜！ 唱累了還有多款特色調酒及四家異國美食攤販，讓你吃飽喝足後繼續跳！ 這麼炸的組合僅此一夜在Maji集食行樂轟炸你的小宇宙，錯過就再也沒有！還在等什麼？我們5/8見！
★ 樂團 ★
晚上 7-8 - Gold Seal
晚上 8-9 - Pangolin
晚上 9-10 - The Getaway Pricks
晚上 10-11 - P!SCO
晚上 11-12 - 88Balaz
晚上 12-1 - Mary Bites Kerry

ϟϟϟ P!SCO ϟϟϟ
2010年成立於台北，P!SCO被樂迷封為「最能挑戰肌耐力極限的跳舞搖滾樂團」，2016年入圍金音獎最佳現場演出獎，由主唱、吉他、bass、鼓和鍵盤組成的五人編制，強調視覺與聽覺兼具的表演方式，其獨特亮眼的舞台魅力絕對要看現場才能體會！
融合搖滾、電子、古典等元素的多元曲風難以被定義，non-stop表演形態讓演出絕不冷場。此外，P!SCO也非常重視與台下的互動，從簡單的手勢、吶喊口號到大合唱，讓所有來看表演的樂迷們都成為參與者，創造出台灣前所未見的演出風格，吸引受眾目光。
每場演出，P!SCO都會在舞台上掛一面彩虹旗，表達對LGBT與弱勢族群的支持。2019年釋出新歌〈光圈〉，描述從小因性別傾向被欺負而不斷質疑自己的痛苦，此曲在網路平台的播放成績十分亮眼，也使P!SCO的彩虹形象變得更加鮮明。
由於總是能將場子搞熱，P!SCO時常受邀參與大大小小的音樂祭。成軍九年以來，不僅走遍台灣各大live house與大型音樂活動，亦曾參與過日本富士電視台、愛知電視台錄影，並前往日本、韓國、馬來西亞、新加坡、港澳中國等數個國家、超過20個城市進行演出。
ϟϟϟ. 88Balaz ϟϟϟ
88balaz是一隻來自台北的標準4件式搖滾樂團，現場常常加上打擊樂手和手風琴手音樂以藍調搖滾為基調，大量的龐克能量和噪音吉他。歌詞描述人在每個成長時期荒謬卻日常中實在上演發生的掙扎。看似率性諷刺，藏著細膩的意念。用粗糙直接的方式撞進你心裡，持續不間斷在台灣，日本，中國，美國，東南亞巡演。曾經多次獲得台灣各種音樂獎項，包括最佳專輯，最佳樂團，及最佳現場演出。要讓搖滾樂充滿你生活的每個地方、每個大。小。洞。讓你每個毛細孔都不再鬱悶大噴發！在最絕望的時候，像是最粗的沙紙一般，抹平藏在心裡的那些坑坑洞洞！
ϟϟϟ Mary Bites Kerry ϟϟϟ
2009年成立的瑪莉咬凱利，是台灣少數融合管樂的 大編制搖滾男子團體。曲風是台灣難得的 ska 加上 punk 還有 ska-punk 融合而成，雖然已經從新鮮有趣變成靠經 典曲目生存的老牌樂團，但活力依然不減，他們在舞台上 蹦蹦跳跳，大唱大叫，歡樂的氣氛總是能感染台下的老老 少少。團員人數最多曾經來到十一人，雖然這樣的優勢一直沒有反應在臉書粉絲頁上，但至少現場不會呈現台上比台下還多人的情況。想要笑一下、跳一下、發洩一下、放鬆一下，或者只是想看一下帥哥，那來看瑪莉咬凱利絕對是個好選擇!
ϟϟϟ Pangolin ϟϟϟ
2013在台北成立的英美四人樂團。樂團第三代成員擅長受龐克影響的搖滾曲風和斯卡風的迪斯可情歌。Pangolin習慣讓樂團的存在慫恿觀眾活動筋骨，每首歌越跳越嗨。
ϟϟϟ The Getaway Pricks ϟϟϟ
要來像颱風、地震般搖滾你的身心。他們唯一的要求就是要你百分之百進入派對模式來玩。還有你的靈魂。他們可能也會給你要那個。
———————————————
GENERAL ADMISSION PRICING 票
超級早鳥 400NT
早鳥 500NT
門票 600NT
➤包含一杯330ml 的啤酒或調酒
➤室內場地。別擔心天氣
———————————————
🥙美食🥙
- SKB Burger
- Sausage Shack
- Chinita's Cubanos
- Wei's Bakery
———————————————
———————————————
———————————————
ENGLISH VERSION
Get ready for the biggest live music party of the spring! Seven hours of indie rock bands and four food vendors set in the heart of Maji Square! You ready to rock this town!?!
THIS IS GONNA BE EPIC!!!
———————————————
ϟϟϟϟ Pangolin ϟϟϟ
A four-piece Anglo–American musical outfit originally formed in Taipei in 2013. Now on their third iteration of band members and armed with punk-infused rock chops and ska-inspired disco thrash ballads, Pangolin habitually stare into the abyss of their own existential existence, taunting their audiences to get little looser and dance a little harder with each song.
ϟϟϟ The Getaway Pricks ϟϟϟ
The Getaway Pricks are here to rock you like a typhoon, and shake you like an earthquake.The only thing they ask for in return is that you show up in Full Party Mode®️.
ϟϟϟ Mary Bites Kerry ϟϟϟ
Founded in 2009 Mary Bites Kerry is one of the rare Taiwanese bands to mix a brass section to a punchy rock structure. It's one of the even more rare Ska band of Taiwan that also plays Punk, which makes it the only Ska Punk band of the island.
Started with a fresh sound and the sweet taste of youth (back at that time), Mary Bites Kerry has become a veteran band in the Taiwan scene, but don't be fooled: Mary has teeth and still bites with energy. When it's about getting a crowd crazy with music, MBK sets the tone and -and the bar- high. Once with up to 11 musicians on stage, the now 8 pieces formation has always met warm enthusiasm all around Taiwan and abroad.
ϟϟϟ. 88Balaz ϟϟϟ
88BALAZ is a standard 4-piece rock band from Taipei. The live performance often accompany by percussion and accordion. The music is based on blues rock and bring in strong punk energy and noise guitar. The lyrics describe the struggles and ridiculous in growth period. The lyrics seem to be satirical, but they contain delicate ideas, hit into your heart in a rough and straightforward way.
ϟϟϟ P!SCO ϟϟϟ
P!SCO is and has been one of the hottest Indie band on the scene for the last 10 years! Get ready for the non stop, jaw dropping action that is P!SCO!
ϟϟϟ Gold Seal ϟϟϟ
Gold Seal combines heavy grooves and hot improvisations with embellishments of classic roots. Gold Seal is affected by progressive and heavy rock sensitivity, creating all the original music with depth and variability to make you move.
—————————————————
➤ RULES & REGULATIONS
➤Family Friendly ( children under 12 Free)
➤No Animals allowed
➤Drink Responsibly. If you are deemed too intoxicated you may be asked to leave
➤No outside food or drinks permitted
➤About refunds pleas see accupass rules.

兩年了。。。。

2020的尾聲
Dj Her 表演行程更新：

Her dj gigs update:

◼️December ◼️

⚫️12/11

「Triangle Taipei」
Making House event
1:00-2:00am

⚫️12/12
「The Cave」/台中
「Eden Hill warm up venue 」
伊甸高原暖身派對
23:30-1:30am

🔴12/15
“C’E LA VI Taipei “ Private event
私人包場活動
21:00-22:30pm

🔴12/16
OurMuzik奧爾音樂 Private VIP Event
私人派對活動

🔴12/19
「Somm Spirit’d Taiwan 」侍酒魂
Private Event 19:00-23:00pm
私人活動/台北

⚫️Teckmark” Pipe Live Music
1:00-2:00pm

⚫️”C’E LA VI Taipei “ Day Club
16:30-18:00pm

⚫️12/26
Taiwan Techno Podcast 「Marry X Ray」
Kaohsiung /高雄
Guest dj 2:00-3:30am

⚫️12/26 「Eden Hill festival 」/台北 陽明山
伊甸高原16:00-17:00pm

⚫️12/31
New year eve parties

▪️C’E LA VI Taipei
19:00-20:00pm

▪️「W Hotel 」Taipei- New Eve Party
/台北W飯店
21:00-22:00pm

こんにちは、ご覧頂きありがとうございます。下の動画やレシピも参考にしてください。


・円の増やし方はこちらの動画も参考にしてください。
　https://youtu.be/ej9edgQWLbA
　

-----------------------------------------


[使用した毛糸]

Seria：
NEWきらり
カラー：
1番（ゴールド）　
2番（シルバー）
各2玉


[使用したかぎ針]

9号（5.5㎜）


-------------------------------------


[チャプターとレシピ]

00:00毛糸の説明
01:25 編み始め、こま編みで円底
04:00 側面、こま編み
06:21 持ち手部分
09:49 持ち手の上
12:11 糸始末
13:43 持ち手内側
16:27 バッグ完成しました。


※レシピ
※円の11段目は増し目、9こま編み入れて、増し目、9こま編み入れて、増し目です。
　動画の中では「7こま編み」と言ってしまっています。申し訳ありません。
・2色、引き揃え
・底1段～11段：輪の中にこま編み6で始めて、こま編み往復編みで11段まで　
・側面12段～33段：こま編み往復編みで33段まで
・側面34段：持ち手=66目　11こま編み、40くさり編み、11飛ばして、11こま編み、11こま編み、40くさり編み、11飛ばして、11こま編み
・側面35段：持ち手の上、こま編み、くさり編みの根元は2目を1つにする。
・側面36段：立ち上がりなしで引き抜き編み
・持ち手内側：引き抜き編み


※サイズ
縦23cm、横28cm


-----------------------------------


[私の趣味の部屋]
https://room.rakuten.co.jp/room_7f8d1f716c/items
楽天ルームに使った糸や気に入った物を載せています。


--------------- S N S --------------


[Instagram]
https://www.instagram.com/mocotarou10
完成した作品の画像をUPしています。


[Twitter]
https://twitter.com/mocotarou10
動画UPをお知らせします。


------------- サブチャンネル ----------


[mocotaのおうち]
https://www.youtube.com/channel/UCKowbiPymzaJ4s-AuORQGyg/
Vlogとか購入品紹介等


---------- チャンネル登録 ---------


[登録用リンク]
https://www.youtube.com/channel/UChtBfT4OJEGEfnYimkuX2mQ?sub_confirmation=1
最新動画等が見やすくなります。
ぜひチャンネル登録宜しくお願いします。　


---------- 作品販売 ---------


メルカリ：https://www.mercari.com/jp/u/985022433/
※基本的には毎週土曜日に出品していますが
　出品しなかったり、出品する日が前後することもあります。
　よろしくお願いいたします。　


-------- オンラインクラス -----------


your schoolはクリエイターさんのストーリーやスキル/価値観を狭く深く伝え、ユーザーのみなさんにより深く学ぶ機会や選択肢を提案するオンラインクラスのマーケットプレイスです。
HP ： https://yourschool.jp/
YouTube ： https://www.youtube.com/c/yourschool-youtube/videos


-------- オリジナルロゴグッズ --------


https://suzuri.jp/mocotarou10


--------------------------------------


[使用している道具など] ※Amazon Associate

かぎ針：チューリップ ETIMOかぎ針セット プレミアムゴールド TEG-001
https://amzn.to/2YNUerp
購入品紹介動画：https://youtu.be/eoUUb08wQ50


かぎ針バッグ：LUXJA かぎ編み用トートバッグ 小もの かぎ編み 道具 保管 持ち運び グレー
https://amzn.to/2zkLG0p
購入品紹介動画：上のかぎ針と一緒に紹介しています。


糸巻き器：ダルマ 編み物用具 玉巻き器 グレー 8749
https://amzn.to/2YMMAgr
購入品紹介動画：https://youtu.be/7VePlWnDUoU


Clover 糸切カッターペンダント
https://amzn.to/3hb5tmX


---------------------------------------------


Thank you for watching my videoes and for all your warm comments.
I think that my knitting videos showcase many parts of my own style,
which can be difficult to understand, but I will try to make the explanation as easy as possible.

I hope many people will enjoy knitting in the same way through my videoes.

I've been to a simple knitting class, but I usually go with my own flow.
I love handmade crafts, so in the past, I've been involved in Japanese-style dressmaking,
and acquired the qualification of a nationally-skilled craftsman and also have the qualification of a nailist as a hobby.

There seems to be no relation between Japanese-style dressing, nails, and knitting,
But I have gained different insights from those experiences, and I think that it leads to free knitting.

I will continue to enjoy knitting, and I hope for those who are watching would also make something incredible on their own someday.

[BBTV Partner]
https://www.bbtv.com/


-----------------------------------


#mocotarou
#モコタロウ
#かぎ針編み
#編み物
#Crochet
#バッグ編み方

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

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