關於 vinaigrette salad ，我們在網路上蒐集到這些相關的討論、資訊與評價

Seared Rubia Gallega, lightly numbing chilli vinaigrette, cilantro salad

俗稱口水肥牛！

#happyparadisehk #happyparadise #seasonalspecials

Came to【塚田農場 Tsukada Nojo, Harbour City, HK】due to knowing @tommys_kitchen_hk is doing a Special menu here for August 2021, even though tonight is his last day cooking in house but the Menu will remain until end of August. Also to catch up with @Tsukiyeung

||| Below Items are from the Regular Menu ~ Part 1 of 2 |||

🌟 Kagoshima style Cured Mackerel Salad with TanKan 桶柑, Passionfruit, Pineapple & Mango Vinaigrette dressing HKD $93. The fish was not that good tonight, its bought pre-marinated, so wasn't another Katsuo tataki we ordered 😢, but the Veggies here for Salads or Nabes are known to be super fresh in HK stores, which makes up for it

🌟 奄美海蕴枝豆玉子春巻 Amami Island style Mozuku Seaweed, Scrambled Eggs & Edamame spring rolls $98

🏖️ 甑島 Koshikishima, Kagoshima style marinated Kibinago Tempura with Matcha salt $98. A bit fishy tonight. Me and friend think nowadays, better to stick to their meat, chicken & salad dishes! 🤔

🌟 Crab Meat Souffle Omelette $108. A Signature here, which is inverted in front of customers. The dashi within the wobbly egg was great, between savory with mild sweetness, this was the best version I have eaten here from even before they opened shop. As @olfooddiary organized a preview of the meal before they opened in Harbour City once!

etc.

Watermelon with Japanese Ume Plum, Colombian Purple Sweet Cucumber, Belgian Gem Lettuce, Cherry Tomatoes from Kumamoto, fresh herbs & seasonings. Just a touch of garlic-citrusy vinaigrette 🥗

These days due to being trapped in HK, permanently wearing a mask, gotten rather tired of dining out at the same stuff all over again & also the humid hot weather. Need to have more detox sessions! ♨️ #Salad #Vegan #Vegetarian #沙律 #Summer #Detox #HKECook #Recipe #HKEVegetarian

過年痴肥，大家都被養成豬了嗎？

隨著天氣慢慢變熱，不能用遮羞布蓋著自己，要好好面對了
最近去健身房都是爆滿狀態，大家都很有羞恥心

這支影片教你從沙拉葉選購、清洗
到用好取得食材做成沙拉醬

了解基礎的作法，就可以自由變換成各種不同口味的沙拉！
--
0:00 開始
0:45 沙拉葉
3:33 醬汁
8:04 配菜
10:46 試吃
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廚房廢寶索艾克
YT 頻道：https://www.youtube.com/channel/UCgqhmEJ-t_U5ca4f9IxQZdg?fbclid=IwAR1JM-lvV2Asl7hodV3dnC8qITjESc1RKx1Y4y85p49nXQbTOyduro3Qx2E
臉書：https://www.facebook.com/soacliu/
IG：https://www.instagram.com/soacliu/
新書《Soac 的台灣菜》https://www.books.com.tw/products/0010826337?sloc=main
小英總統推薦食譜書喔哈哈哈

Recipe at: http://www.themeatmen.sg/yuletide-steak-salad-surprise

So, you’re whipping up an Xmas feast for your loved ones this year, and how else to start off than with a meaty and mouth watering steak salad! Other than the yummy sirloin/ribeye used, the perfect complement would be the vinaigrette, which is made using FairPrice Extra Virgin Olive Oil, lemon, honey, and some rosemary.

Cook your steak based on your preferences, and you’ll have a fabulous Xmas meal appetizer. View the full recipe here: http://po.st/FPYuletideSteak and start shopping for your ingredients at your nearest FairPrice store now!


#themeatmensg #simple #delicious #fairprice #xmas

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More Weight Loss Recipes: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp

Most of us think that having a huge bowl of salad on a daily basis will help them to lose weight. Yes, you're right! A bowl of greens is very low in calories and will provide you with all the nutrients, vitamins and minerals that your body needs.

BUT what you choose to dress your salad with can be a killer. It can turn a really healthy meal into a calorie bomb. I’m talking about store-bought salad dressings, which are loaded with fat, sugar, salt, and additives. Each tablespoon has about 70 – 100 calories. Those are sneaky calories and they are probably ruining your diet, without you realizing it.

Make your own salad dressing with these healthy recipes!

Share your pictures and tag me @JoannaSohOfficial #JSohRecipes

Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
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SPICY LIME VINAIGRETTE
1. 3 tbsps. Fresh Lime Juice – 12Cals
2. 3 tbsps. Rice Wine Vinegar – 15Cals
3. 1 tbsp. Light Soy Sauce – 9Cals½ tbsp.
4. ½ tbsp. Sesame Oil – 60Cals
5. ½ tbsp. Extra Virgin Olive Oil – 60Cals
6. ½ tbsp. Maple Syrup – 26Cals
7. 1 Garlic Clove, minced – 5Cals
8. ½ tsp. Dried Chilli Flakes
Per tablespoon - 23Cals


RANCH DIP
1. 1 cup Silken Tofu – 93Cals
2. 1 tbsp. Lemon Juice – 3Cals
3. ¼ tsp. Garlic Powder – 4Cals
4. ¼ tsp. Dried Chives
5. ¼ tsp. Dried Mixed Herbs
6. ¼ tsp. Cayenne Pepper
7. Salt & Pepper to Taste
Per Tablespoon - under 10Cals

*If tofu is just not your thing, you can replace it with yoghurt.


YOGHURT MINT (TZATZIKI)
1. ½ cup Yoghurt
2. ½ cup Cucumber, finely grated
3. ¼ cup Mint Leaves, finely chopped
4. 2 tsps. Lemon Juice
5. 1 clove Garlic
6. 1 tsp. Salt and Black Pepper
Per 1/4 serving - 28Cals


TOMATO VINAIGRETTE
1. ½ can Diced Tomatoes
2. ¼ cup Shallots, diced
3. 1 Garlic Clove, minced
4. 1.5 tbsps. Apple Cider Vinegar
5. 2 tbsps. Extra Virgin Olive Oil – 238Cals
6. A pinch of Cayenne Pepper
7. A pinch Salt & Pepper to taste

Per Tablespoon - 21Cals
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Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp