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純素焦香南瓜芝士蛋糕 #有食譜👏🏼 💖
(Vegan Basque Burnt Cheesecake)
如有興趣，請大家在KitchenAid Hong Kong 此帖文下留言「食譜/ Recipe」， 立即送到你的fb messenger。中英文對照。
謝謝您們💓
#素食整食整水 #basquecheesecake #vegetarian #vegan #純素蛋糕 #vegandesserts #vegancake #KitchenAid
Let's cook together! 除了大熱的Basque Burnt Cheesecake，上堂教Vegan 版，還有風味輕食「京醬烤素雞薄餅」😉 用上我覺得最好味的植物雞肉，加自製Tortilla， 我 Kris 、#KitchenAid 、#GreenMonday 約定見你們喇💓 10/10, 3pm.
巴斯克焦香芝士蛋糕（純素）Vegan Basque Burnt Cheesecake
見到大家對牛油果芝士蛋糕的熱愛，實在震撼到我！🙏🏼 我一定找數 ，食譜一出即分享給大家參考。✨✨而我自己更喜歡 #純素版巴斯克焦香芝士蛋糕 ！質感超滑，冷藏後享用差不多跟「芝士」🧀 撞樣，當中有一樣食材l高纖及高抗氧✨「芝士蛋糕」原來都有「健康碼」😛
PS: 今星期六 10/10 , 3pm 公開食譜 ，保證easy ✨ 有興趣，有時間，請到 #素食整色整水 或 #KitchenAid #GreenMonday FB Page 陪我煮💗
Follow me 素食整色整水-尹嘉蔚Kriswan
#素食整色整水 #素食食譜 #純素食譜 #純素甜品 #純素蛋糕 #芝士蛋糕 #甜品 #甜品食譜 #vegan #vegendessert #vegancheesecake #純素巴斯克焦香芝士蛋糕 #veganbasqueburntcheesecake #veganbasque
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This is my third recipe of Basque Burnt Cheesecake.
✅Gorgeous Colorful Basque Burnt Cheesecake Recipe: https://youtu.be/tTSjzVF-OWA
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
It mixes salty and sweetness, tasted sooooo good ! Hope you like it as well !
✒Recipe
00:00 Intro
00:23 🔸Salted Egg Yolks - 6 Salted Egg Yolks
00:44 🔸Basquee Burnt Cheesecake
00:45 Cream Cheese 150g
00:47 Mascarpone 100g
00:48 Sugar 55g
00:51 1 Pinch of salt
00:54 Heavy cream 120g
01:06 2 Eggs
01:29 🔸How to fold the baking paper perfectly.
＊Other recipe videos you may be interested＊
💟Double Cheese Mochi Mini Bread Recipe｜ASMR : https://youtu.be/9Yl9bykccDU
💟Salted Egg Yolk Cheese Lava Chiffon Cake: https://youtu.be/Abq4SzByHa8
💟Tokyo No.1 Cheesecake, Recipe from Michelin 3 Stars Mr.CHEESECAKE: https://youtu.be/emieFMrHb0E
💟Only 2 Ingredients Handmade Sour Cream: https://youtu.be/lMRfRO8I_3k
✅Simple Vegan Banana Cake/Bread Recipe：https://youtu.be/CL7oAZ8Z-_0
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)
📌More Moko：
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram：https://www.instagram.com/ladymoko_com/
Contact：lovelydach@hotmail.com
Subscribe LadyMoko👉 https://bit.ly/2JUIR6m
Madeleine with salted butter caramel ? You gonna love it !
✒Recipe （18 pieces）
00:00 Intro
00:27 Butter 65g
00:33 2 Eggs
00:38 Sugar 60g
00:48 Lemon juice 25g
00:50 Some Lemon zest
00:57 T45 Flour 90g
01:00 Baking powder 5g
Bake with 170°C for 15~20 minutes.
Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)
＊Other recipe videos you may be interested＊
✅Matcha Sablé Breton Cookies (French Salted Butter Cookies) : https://youtu.be/tlJWNNe7cuI
✅Matcha Terrine Recipe: https://youtu.be/rxkFTa6zrQM
✅Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅Molten Matcha Cheese Tart Recipe: https://youtu.be/hPedI1ntdTg
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅BEST Banana Vegan Matcha Cake Gluten-Free Vegan Recipe: https://youtu.be/OFY5_evsuSg
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
📌More Moko：
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram：https://www.instagram.com/ladymoko_com/
Contact：lovelydach@hotmail.com
滿杯紅柚 Grapefruits Special
Ingredients:
Drinkable Water (Room Temperature) --- 900 ml
Jade Oolong Tea ------------------------------------ 8 g
Grapefruits --------------------------------------------- 2 Pcs
Sugar ----------------------------------------------------- 2 Tbsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Put the jade oolong tea leaf in tea bag. Put it into a bottle and add room temperature water into it.
2. Store the bottle in the fridge to infuse for 10 hours.
3. Prepare the grapefruits flesh from a single grapefruit.
4. Prepare 4 slices of grapefruit from another one. Squeeze out the juice from the rest of the grapefruit.
5. Add sugar to the grapefruit juice and mix well.
6. Put a piece of grapefruit slice into a glass. Add the grapefruit flesh, juice and oolong tea to finish.
Enjoy
【滿杯紅柚】
材料：-
室溫食用水..........900ml
翡翠烏龍茶葉.......8g
葡萄紅柚...............2個
糖...........................2湯匙
做法：-
1. 將翡翠烏龍茶葉放在玻璃瓶內，注入室溫食用水，然後放進冰箱冷藏浸泡約10小時。(可視乎自己喜愛的濃度加減茶葉的多少與浸泡時間)
2. 將一個紅柚起肉備用。
3. 另外一個紅柚切四片薄片備用；餘下的紅柚榨汁加入糖拌勻備用。
4. 杯中放紅柚薄片，加入紅柚肉、紅柚汁、冰塊、冷泡翡翠烏龍茶即成。
【Basque Burnt Cheesecake 】
材料：-
忌廉芝士................500g
鮮忌廉....................220g
糖...........................120g
雞蛋.......................3隻
低筋麵粉................12g
雲呢拿籽/香草精....少許
檸檬汁....................1/2個
做法：-
1. 忌廉芝士提前置於室温放軟，然後放入碗內，用電動打蛋器把忌廉芝士打至軟滑，逐少加入糖打至幼滑。
2. 雞蛋逐一加進碗內，分次發打均勻 。
3. 把低筋麵粉、鮮忌廉、香草籽、檸檬汁加入碗內拌勻成麵糊。
4. 將麵糊過篩，然後注入已鋪兩層牛油紙之蛋糕模內，把蛋糕模輕敲幾次，而排出多餘之氣孔。
5. 放入已預熱之烤箱，以220度烤30分鐘便可。
