滯留意大利🇮🇹之 - 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮🍝
原整音樂版👉🏻Instagram @missyellow
With humble ingredients, you can make a great Italian pasta! Yet, very easy to make but not easy to master it. The traditional recipe uses #Pecorino, but I prefer #Parmesan because the bacon already provides quite a lot of saltiness, and Parmesan is less salty than Pecorino. 🧀
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#wongsitaly #chefmissyellow #carbonara #quarantinelife #cooking #italiancuisine #buonappetito #easycooking #yummy #spaghetti #pasta #authentic #italianrecipe #stayhome #staysafe #stayhealthy
同時也有4部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this episode, we whipped up a 3.5KG Nuclear Mac’N’Cheese in Neo’s Kitchen using Samyang’s Hot Chicken Sauces. We are all familiar with the traditio...
「traditional carbonara recipe」的推薦目錄:
- 關於traditional carbonara recipe 在 MISS YELLOW Facebook 的最佳解答
- 關於traditional carbonara recipe 在 Zermatt Neo Youtube 的最佳貼文
- 關於traditional carbonara recipe 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
- 關於traditional carbonara recipe 在 ABC Cooking Studio Youtube 的最佳貼文
- 關於traditional carbonara recipe 在 Real Spaghetti Carbonara | Antonio Carluccio - YouTube 的評價
- 關於traditional carbonara recipe 在 How to Make Classic Carbonara | Jamie Oliver - YouTube 的評價
- 關於traditional carbonara recipe 在 Gennaro Contaldo's Authentic Italian Spaghetti Carbonara 的評價
- 關於traditional carbonara recipe 在 Traditional Spaghetti Carbonara Recipe - Pinterest 的評價
- 關於traditional carbonara recipe 在 How to make traditional Italian carbonara | By FOODbible 的評價
traditional carbonara recipe 在 Zermatt Neo Youtube 的最佳貼文
In this episode, we whipped up a 3.5KG Nuclear Mac’N’Cheese in Neo’s Kitchen using Samyang’s Hot Chicken Sauces. We are all familiar with the traditional forms of Mac’N’Cheese, be it purely cheese and pasta goodness, juiced up with bacon and spring onions or cooked with evaporated milk. Instead of following the tried and tested methods, we decided to spice ours up quite literally with the fiery concoctions made by Samyang. Samyang is a famous brand from Korea that are known for their spicy products.
Hot Chicken Sauce comes in 3 varieties, Original (in black), Extreme (in red) and Cabonara (in pink), and are available island-wide in quaint bottles. Other than the addition of these sauces, we did not veer much from your standard Mac’N’Cheese. Using Gruyere and Cheddar as our cheeses, we tossed 2 bags of elbow macaroni into the resulting Mornay sauce. To the Mornay, we added the Extreme and Cabonara varieties of the Samyang Hot and Spicy Sauce. The Mac’N’Cheese was then piled onto our Giant Plate and garnished with more grated cheddar, spring onions and additional drizzles of the sauces.
The Mac’N’Cheese was deliciously heavy as expected, thick and gooey. The Carbonara sauce was mild and creamy, very suitable for those with low spice tolerance while the Extreme sauce was spicy as expected, but not overwhelming and perfect for Asian palates. Mixing them into the Mac’N’Cheese gave it a distinct red colour and a refreshing kick to the savoury dish. The sauces were slightly salty, so reduce your added salt if you attempt this dish. Our choice of Gruyere and Cheddar came together beautifully, bringing nutty and salty notes to the pasta.
As expected for a heavy milk-based dish, it became a struggle towards the end but I pushed through. One thing about the Samyang Hot Chicken Sauces is that you can customise the spice level simply by adjusting the amount of it you squeeze into the dish you are making. They are also very versatile, especially for spice-lovers and the adventurous, as the food you can use them on are almost limitless. Samyang Hot Chicken Sauce would be a great addition to your pantry to add the perfect flaming twist to your food, so get them at supermarkets near you today!
#samyang #buldaksauce #macncheese
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traditional carbonara recipe 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I made really new and unique recipe of pasta ( a staple food of traditional Italian cuisine, Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes ) with milk and Parmesan cheese ( Parmigiano-Reggiano | Parmesan cheese, is a hard, granular cheese ) from kraft ( Kraft Heinz Company, the parent company of Kraft Foods, an American food processing conglomerate ) and i used with it eggs as well to make it like spaghetti carbonara style , All that is so high in calories and exceed 3 Kg of pure weight . it was so delicious and tasty and so easy in how to make as well !!!
このレシピを参考にしました!
https://www.kurashiru.com/recipes/ef3d9470-fbc4-4e56-a478-f399d2128225
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
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traditional carbonara recipe 在 ABC Cooking Studio Youtube 的最佳貼文
料理男子"第二弾"は本場イタリアの「カルボナーラ」!! 生クリームを使わない?! 本場のイタリアの味を自宅で簡単に再現できるレシピを紹介します♪ ●○Back number ○●: http://p.tl/mpZw
- 「Cooking Guys」-
Cooking Guys is presented by ABC Cooking Studio
Cooking Guys introduce you some of their special recipe every month.
Don't miss it !!
「 料理男子 -Cooking Guys-」
毎月料理男子たちが交代で自慢のレシピを紹介!!
ABC Cooking Studioが送る男子料理企画。
第二回目となる今回は「本場イタリアのカルボナーラ」を紹介。
チーズとパンチェッタ(ベーコンで代用)から
旨みを引き出すのが本場イタリア流!
生クリームを使わないカルボナーラは、
素材の味が活きて濃厚なのにしつこくない上品な味わい!!
かんたんにできておいしい自慢のレシピなので、
ぜひお試しあれ!!!
~rintaro~
材料(ingredients)はこちら♪
【ソース(sauce)】
1.ベーコン(becon) 1パック(pack)
2.卵(egg) 2個(eggs)
3.パルメザンチーズ(parmesan cheese) 大さじ2(Tbs)
4.塩 適量 proper quantity
5.ブラックペッパー 適量 proper quantity
6.オリーブオイル 適量 proper quantity
【パスタ(pasta)】
7.パスタ(pasta) 120g
8.塩(salt) 大さじ2(Tbs)
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traditional carbonara recipe 在 How to Make Classic Carbonara | Jamie Oliver - YouTube 的美食出口停車場
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For more recipes head to http://jamieoliver.com #FOODTUBE x. ... how to make a truly authentic, traditional and classic Spaghetti Carbonara. ... <看更多>
traditional carbonara recipe 在 Gennaro Contaldo's Authentic Italian Spaghetti Carbonara 的美食出口停車場
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Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an ... ... <看更多>
traditional carbonara recipe 在 Real Spaghetti Carbonara | Antonio Carluccio - YouTube 的美食出口停車場
So simple. So tasty. What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? ... <看更多>