關於 too little too few ，我們在網路上蒐集到這些相關的討論、資訊與評價

I had a few options as the background color for #StillGoodEP and we were all discussing (@luftmanp , @charlesnkeys and I ) I love them all!!

Then i stoppeds for a moment and went for the first one as it reminded me of the cover of one of my favourite books #UntetheredSoul by #MichaelASinger ✨ It saved me from those days feeling called from the inside, while being snowed in confusions of my thoughts ✨ if you felt like you’re not in tuned with your heart and soul, you might wanna read it 🔮 ( all the quotes in this post are from Untethered Soul)

coincidently, back in November last year when I was going through a tough time, I found out the Japanese word for this colour ✨ they called it “mizu”… “In Japan, 'mizu' is as different from 'blue' as 'green' is from 'blue.” I guess this colour has become the representation of - well, let me try to come up with a word for it - maybe, “quietly tremendous transformation” to me, like, some sort of transitions… the kind of revolution that doesn’t happen overnight, but little by little each day💓 with both darkness and lightness ✨ if you’ve been with me through my captions, you have probably read it! ✨

that’s it, i just wanna share with you how this colour kept coming back to me at different stages of my life to remind me how much I’ve grown, how much everyone around me has grown, and how much more to discover about life ✨ it keeps coming back to remind my heart to be wide opened to life i guess 🧚🏻‍♀️ i hope you, too, will find little hints, little messages life does give each day customized to be found by you to support for your journey 💓 have a great day and thank you for reading, darlin’, sending you love and light! — Kim.

早上起床泡杯咖啡，正要開始工作時...突然間電話響了，寶寶哭了，又到了換尿布、修理玩具以及做飯的時間了。身為在家工作的母親，都是在多件事情同時進行的情況下完成工作。但讓我堅持下去的動力是那杯看似微不足道的熱咖啡。

有了Mosh！ 保溫杯真是太棒了！即使我忙忘了咖啡的存在，幾個小時後，咖啡還是能夠熱騰騰的。 (https://pse.is/3q9qjr)

對的，我也加入了使用復古且新潮設計的保溫杯行列，因為它又美又好用，拿起來就是有種幸福感。我特別喜歡原色，它們很大方又百搭，跟服裝總能呼應或撞色，既實用又時尚的配件，媽媽最愛帶它到超商買咖啡，自備杯子既環保也能節省 3塊台幣！Why Not?

家裡原有幾個保溫瓶，但總是沒辦法完全裝進超商賣的卡布奇諾。這個保溫瓶可以裝滿一整杯咖啡（大容量 450 毫升） 它採用雙層不銹鋼設計，可以保持冷熱飲品的溫度。它還有一個方便的小矽膠標籤，有助於防止飲料灑出，並可以毫不費力的掛在掛繩上。尤其是當媽媽的已經沒有手再拿東西的時候。

雖然我超愛到我們家附近的公園運動散步，但最近的天氣在外面總是很熱。有了Ｍosh！現在可以把Kaka最喜歡的冷飲放在瓶子裡，讓她在公園裡玩耍累了之後喝上一口，那個滿足的笑容實在是太可愛了。一系列不同的顏色，適合家庭裡的每個人都挑一色，一起撞色時尚！

如果你有覺得這個保溫瓶又潮又實用的話，點擊以下連結就可以購買囉！ (https://pse.is/3q9qjr)

Get up, make a cup of coffee, then the phone rings, the baby cries, it’s time to change diapers, fix a toy, make a meal. Being a mother working from home, there’s not a lot of time to finish a task uninterrupted. But one thing that keeps me going is that hot coffee.

It’s a good thing I got this Mosh! Thermos, it helps to keep my coffee nice and hot, even when it’s been forgotten for a few hours. (https://pse.is/3q9qjr)

Yup that’s right, I got on the bandwagon and joined the million+ people that fell in love with this vintage American milk bottle design. I love primary colors, they make a nice accessory to get to 7-11 grab a coffee and save 3NT.

I have about 20 thermos’ at home that just can’t fit a cappuccino from 7-11. This thermos holds my full cup of coffee (full capacity of 450mL) It has a double-layer stainless steel design to insulate both hot and cold drinks. It’s also got a handy little silicon tab that helps to keep the drink from spilling and makes it easy to hang on a lanyard, especially when my hands are full.

While I love that we have amazing parks near our house, it’s always so hot outside. Now I can just put Kaka’s favorite cold shake in the thermos and give her a sip after she’s running around the park with that infectious smile. There’s 6 different colors, one for every person in the family!

Click here if ya wanna jump on the bandwagon too! (https://pse.is/3q9qjr)

Posted @withregram • Wine Maven] My latest #youtube video is up! Featured for Wine Maven] fans & friends, @berniceliuofficial has a little fun with the art of blindtasting! First hint, even before tasting the wine itself many things about the wine can be figured out just in the first few moments!!

Here is a very fun & informative dinner session with my wine friends Olivier & Carol! We were having a BURGUNDY night at Piin Restaurant and learning some pretty cool spot check pointers for blind tasting! Watch the video to learn some pretty cool hacks ;)

Visit www.winemaven.io to learn more about wines, and purchase your favourite ones too! cheers!

Watch, like, share, & subscribe to my channel for more fun videos on food & wine! 🥰

#berniceliu #廖碧兒 #winemaven #youtubechannel #youtube #foodandwine #winepairing #winelovers #winemaker #femalewinemaker #foodie #foodiehk

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
-----------------------------------------------------------------------
How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
-----------------------------------------------------------------------
#milkshake
#oreoMilkShake

I made a Hello Kitty cake using a die-cut lunch box.This is the second cake using a lunch box, following the Rilakkuma cake I made before(what?! 7 years ago!). https://youtu.be/KyPj0ebCFtk
*recipe*
1.Make the face parts with a chocolate pen.

Make the mousse (you'll have leftover dough).
2.Cut the store-bought sponge cake into smaller pieces than the mold.
3.Whisk 100g of fresh cream 70% firmly.
4.Soak 5g of powdered gelatin with 30g of water.
5.Put 2 egg yolks, 100g of milk and 30g of granulated sugar in a small pan and heat over low heat while mixing.
6.When it gets a little thick, remove it from the heat.
7.Add (4), mix and strain.
8.Chill (7) in ice water until it thickens to the same consistency as the cream in (3).If it becomes too thick, put it in a water bath for a few seconds to loosen it.
9.Add (3) and mix.
10.Pour (9) into the mold. Put (2) in between.
11.Place in the freezer to harden.
12.When it hardens, warm the mold with hot water for about 20 seconds, take it out on a net, and cool it in the freezer.

Make the glaze (you will have about half of it left over).
13.Chop 100g of white chocolate.
14.Sprinkle 6g of powdered gelatin into 20g of water.
15.Put 30g of water, 75g of granulated sugar and 80g of condensed milk in a small pan and bring to a boil.
16.Remove from heat and stir in (14) until melted.
17.Add (13) and mix until melted. Let it cool a little.
18.Pour (17) over (12).
19.Decorate with chocolate parts from (1).
20.Done.

I realized that white chocolate is not really white. Hello Kitty turned out creamy. Sorry about that.

#HelloKitty #MirrorGlazeCake #Recipe #Sanrio #lunchbox

ダイカットお弁当箱を使ってキティちゃんのケーキを作りました。以前作った（えっ！7年前！）リラックマケーキ https://youtu.be/KyPj0ebCFtk に続き、お弁当箱を使ったケーキの第2弾です。

*レシピ*
１．チョコペンで顔のパーツを作る。

ムースを作ります（生地は余ります）
２．市販のスポンジを型よりひとまわり小さく切っておく。
３．生クリーム 100gを七分立てにしておく。
４．粉ゼラチン 5gを水 30gでふやかしておく。
５．小鍋に卵黄 2個、牛乳 100g、グラニュー糖 30gを入れ、混ぜながら弱火にかける。
６．少しとろみが付いたら火から下ろす。
７．（4）を加え混ぜ、濾す。
８．（7）を氷水で冷やしながら（3）の生クリームと同じくらいのとろみを付ける。
とろみが付き過ぎたら、数秒 湯煎にかけゆるめる。
９．（3）を入れ混ぜる。
１０．型に（9）を流し入れる。間に（2）を挟む。
１１．冷凍庫で固める。
１２．固まったら型ごと20秒ほどお湯で温めて網の上に取り出し、冷凍庫で冷やしておく。

グラサージュを作ります（半量程度余ります）
１３．ホワイトチョコレート 100gを刻んでおく。
１４．水 20gに粉ゼラチン 6gを振り入れておく。
１５．小鍋に水 30g、グラニュー糖 75g、練乳 80gを入れ沸騰させる。
１６．火からおろし（14）を入れ溶けるまで混ぜる。
１７．（13）を加え溶けるまで混ぜる。少し冷ます。
１８．（12）に（17）をかける。
１９．（1）のチョコレートパーツを飾る。
２０．でけた。
ホワイトチョコってほんとのホワイトじゃないのを痛感。クリーム色になっちゃったキティちゃん。ごめんね。

#ハローキティー #サンリオ #グラサージュケーキ #レシピ #お弁当箱 #ダイカット

Back in the days, around the time when YouTube was founded, before most of you were born, I used to Vlog a lot. I was a little ahead of my time because video sharing platforms were premature back then. I Vlogged so that I can remember my experiences back then. You'll get to know me better if you actually spend the time to watch this. If you do have the patience.

This was New York City in 2005. It was my first trip with my good friends from Hong Kong and Japan. A lot have changed since then. There is no more Toys R Us, there are a bunch of new buildings and shopping area in Ground Zero today. Times Square is a lot more sophisticated today too. May this video bring you back to New York City of the past.

I spoke a few languages in this video, be sure to turn on captions.

Year : 2005
Location : Manhattan, New York City

Fan-Made Intro by Blood Shadow
https://www.youtube.com/channel/UCIEX5xLgWC8DyejbRUYPpLw

(Make me a nice short intro, I'll feature you next)

?SHEET MUSIC & Mp3 ▸ http://www.makhonkit.com
?LEARN MY SONGS ▸ https://tinyurl.com/RayMak-flowkey
?Listen on Spotify ▸ https://sptfy.com/raymak
?Listen on Apple Music ▸ https://music.apple.com/sg/artist/ray-mak/1498802526
?Full Song List ▸ http://www.redefiningpiano.com

Talk to me :
? Instagram ▸ http://instagram.com/makhonkit
? Facebook ▸ http://facebook.com/raymakpiano
? Twitter ▸ http://twitter.com/makhonkit

#vlog #NewYorkCity #USA