Some other Skewers.. They also make a mean "Ayu 鮎の塩焼き $90" , which during this period is probably pregnant. However this night I ordered a Half size of "Kisu Whiting Tempura HKD $50" instead since they just flew in at 3pm ✈💜💚. Other good dishes include the Chicken & Cheese Spring Roll which I order every time, Sake Toba for beers, Crispy Potato & Tomato 🍅 salad, Chicken Tail tonight was on special for HKD $10 only etc.
•
I personally enjoy here, it's seasoned well, neat yet clean tasting, tho it fluctuates.. It cradles Old School with Modern despite carrying the same menu for 25 years, however I won't recommend it to everyone because Yakitori has evolved in Tokyo these days... Epoch has changed & if one prefers that style, its akin to asking one to go back in time and eat Edomae 江戸前 寿司 on Street 屋台 stalls & downing huge pieces of sushi nigiri, whilst fatty Toro is disregarded as trash & thrown to cats. Or 押し寿司 is frowned upon when you can get 鰯巻き or better 鯖寿司 these days. As an analogy they are different, unless you also enjoy old seafood taste.. 🤔😂
•
【錦 Nishiki Yakitori, Regal Hotel, TST East. Opened in 1990's】#Michelin #MichelinGuide #香港 #米芝蓮 #米其林 #ミシュラン #日本菜 #HongKong #JapaneseFood #Traditional
