關於 the other tom 2021 ，我們在網路上蒐集到這些相關的討論、資訊與評價

"To me photography is an excuse, a passport to travel into other people’s worlds. Fascinating people from all walks of life I wouldn’t have met otherwise. We share a moment and I try to capture their essence. It’s one of the biggest privileges I can aspire to as a human being.”
— Dotan Saguy

Join us this Thursday, July 29, 2021 at 1PM PDT for a one-on-one conversation with Street and Documentary Photographer, Dotan Saguy, hosted by the Tom A. Smith, VP of the Leica Akademie USA. Dotan will discuss his progression from working as entrepreneur in the tech industry to becoming a renowned photographer with two published monographs.

Registration is required. RSVP: https://bit.ly/leicaconversations_dotan
@DotanSaguy #LeicaCameraUSA #LeicaConversation #DotanSaguy #TellYourStory #WorldDeservesWitnesses

04/13/2021【Jazz Supreme 爵士．無所不在】# 171
『爵士欣賞月-人物專訪』爵士教育家/鋼琴家：Andy Jaffe
★爵士語錄★
"There are simply two kinds of music, good music and the other kind ..." -- Duke Ellington

本週內容:
四月份為美國的『Jazz Appreciation Month(爵士爵士欣賞月)』, 這個原本由紐奧良的Louisiana Jazz Federation in New Orleans所發起的活動原名叫『Jazz Awareness Month』顧名思議是屬於爵士樂的一個月份. 爵士無所不在也將在這個月份訪問到許多爵士人物, 希望藉由這些訪談讓爵士樂的欣賞更加的普及.
本週訪問到爵士教育家/鋼琴家Andy Jaffe先生來分享他的新專輯, 也聊到他許多豐富的音樂想法. 這幾年為了台灣的爵士教育注入不少心血的Andy對我來說一直都是一位亦師亦友的長輩, 邀請大家一起進入他的音樂世界

本週播放曲目：
1. You know That I'M Ready/Chorinhoso-Andy Jaffe Nonet +3
2. Chorinhoso/Chorinhoso-Andy Jaffe Nonet +3
3. Duende/Chorinhoso-Andy Jaffe Nonet +3
4. For Tom/Chorinhoso-Andy Jaffe Nonet +3
5 A Coisa Com Penaso/Chorinhos-Andy Jaffe Nonet +3

【Jazz Supreme 爵士．無所不在】
每週二晚上 8:00pm 首播 (每週日晚上11:00pm重播)
台北 Bravo FM91.3 首播時間：04月13日 (二) 20:00
台北 Bravo FM91.3 重播時間：04月18日(日) 23:00
台中 Classical 古典音樂台 FM97.7：04月16日 (五) 23:00
*********************************************
♫♫ 收聽方式♫♫
1. 廣播電台-大台北地區 BRAVO FM91.3台中地區 Classical 古典音樂台 FM97.7
2. PC收聽 https://goo.gl/Y5oOcK
3. 手機收聽 https://goo.gl/NCxYKV
4. 經典重聽 https://goo.gl/3PwCi5
#JazzSupreme #爵士無所不在 #BravoFM91.3 #VincentHsu #徐崇育 Vincent Hsu Calice Chen BRAVO FM91.3 台北/都會/音樂 Classical FM97.7 古典音樂台

04/13/2021【Jazz Supreme 爵士．無所不在】# 171
『爵士欣賞月-人物專訪』爵士教育家/鋼琴家：Andy Jaffe
★爵士語錄★
"There are simply two kinds of music, good music and the other kind ..." -- Duke Ellington

本週內容:
四月份為美國的『Jazz Appreciation Month(爵士爵士欣賞月)』, 這個原本由紐奧良的Louisiana Jazz Federation in New Orleans所發起的活動原名叫『Jazz Awareness Month』顧名思議是屬於爵士樂的一個月份. 爵士無所不在也將在這個月份訪問到許多爵士人物, 希望藉由這些訪談讓爵士樂的欣賞更加的普及.
本週訪問到爵士教育家/鋼琴家Andy Jaffe先生來分享他的新專輯, 也聊到他許多豐富的音樂想法. 這幾年為了台灣的爵士教育注入不少心血的Andy對我來說一直都是一位亦師亦友的長輩, 邀請大家一起進入他的音樂世界!

本週播放曲目：
1. You know That I'M Ready/Chorinhoso-Andy Jaffe Nonet +3
2. Chorinhoso/Chorinhoso-Andy Jaffe Nonet +3
3. Duende/Chorinhoso-Andy Jaffe Nonet +3
4. For Tom/Chorinhoso-Andy Jaffe Nonet +3
5 A Coisa Com Penas/Chorinhoso-Andy Jaffe Nonet +3

【Jazz Supreme 爵士．無所不在】
每週二晚上 8:00pm 首播 (每週日晚上11:00pm重播)
台北 Bravo FM91.3 首播時間：04月13日 (二) 20:00
台北 Bravo FM91.3 重播時間：04月18日(日) 23:00
台中 Classical 古典音樂台 FM97.7：04月16日 (五) 23:00
*********************************************
♫♫ 收聽方式♫♫
1. 廣播電台-大台北地區 BRAVO FM91.3台中地區 Classical 古典音樂台 FM97.7
2. PC收聽 https://goo.gl/Y5oOcK
3. 手機收聽 https://goo.gl/NCxYKV
4. 經典重聽 https://goo.gl/3PwCi5
#JazzSupreme #爵士無所不在 #BravoFM91.3 #VincentHsu #徐崇育 Vincent Hsu Calice Chen BRAVO FM91.3 台北/都會/音樂 Classical FM97.7 古典音樂台

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------
Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

拉娜康多金燦華麗的大膽紅唇妝容 ► https://smarturl.it/fs2agm
德國模特兒托妮加恩 Toni Garrn 在 Vogue Taiwan 的〈大明星化妝間〉中一步步教你如何完成優雅紅毯妝容。在 2021 年坎城影展到來前，加恩 Garrn 分享了她最愛的華麗妝容（通常是由信賴的美妝團隊創造）。捨棄了招牌的自然清新光澤感，加恩 Garrn 精湛示範高調搶眼的華麗妝容，包含戲劇化的眼妝與大膽唇彩，保證吸引目光。從充分保濕的肌膚開始，Garrn 先仔細畫上眼線，接著是濃密睫毛膏與搭配酒紅色唇彩的深色系眼影，最後以防範紅毯油光的定妝粉完妝。現在她只差一件高貴黑色洋裝了。
#大明星化妝間 #ToniGarrn #華麗妝容

Credits:
DIRECTOR: Julia Mücke
DIRECTOR OF PHOTOGRAPHY: Julia Mücke and Konrad Weinz
BERLIN PRODUCTION: Jana Reinermann
CASTING: Nurrrr
HAIR STYLIST & MAKEUP ARTIST CONSULTANT: Nina Park at BALLSAAL Artist Management
Beauty Credits:
Glow Drop, by Dr. Barbara Sturm
Radiant Creamy Concealer, Vanilla Light 2, by NARS Cosmetics
Eye Color Quad, Honeymoon, by Tom Ford
Sensibio Milk, by Bioderma
Smooth Silk Eye Pencil, by Armani Beauty
Eyelash Curler, by Shu Uemura
Mascara Diorshow Black Out, 099 Noir Khôl, by Dior
Mascara, Space Black, by Byredo
Touche Éclat Le Teint Foundation, B20, YSL Beauty
Éponge Blender Teint Perfection, Sephora Collection, by Sephora
Stylo Lumière, N°1 Pearly Rose, by Sisley
Eyebrow Styler, No 25 Wolf Claudia Schiffer, by ARTDECO
Face Contour Quad Cream Palette, by & Other Stories
Lip Pencil, Currant, by M.A.C
Lipstick, Lascaux, by Byredo
Shimmer Brick Compact, Rose, by Bobbi Brown
Natural Finish Loose Powder, 10, by Chanel

【 其他熱門主題】
讓喜歡的事變生活！Good Job！ ► http://smarturl.it/r7si6s
芭蕾舞者們的血淚史 ► http://smarturl.it/uhot5l
唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
---------------------------------------------------------------
【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube：http://smarturl.it/xbtuuy
★VOGUE TAIWAN 官網：http://www.vogue.com.tw/live/
★VOGUE TAIWAN Facebook：https://www.facebook.com/VogueTW/
★VOGUE TAIWAN Instagram：https://www.instagram.com/voguetaiwan/
★VOGUE TAIWAN LINE：https://reurl.cc/V66qNn
★美人會不會 FB社團：http://hyperurl.co/rgfitl



▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
--------------------------------------------
※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
--------------------------------------------
※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!

My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs

You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

---------------------------------
Potato Somen Noodles Recipe

Difficulty: Very Easy
Time: 10min
Number of servings: as much as you want

Ingredients:
potatoes
Mentsuyu (dipping sauce)
condiments of your choice

Directions:
1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.
2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.
3. Dip in diluted Mentsuyu (as instructed on its package) to eat.

I used this Mentsuyu btw:
ヤマサ ぱぱっとちゃんと これ！うま！！つゆ
https://amzn.to/3xOqyZq

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1