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在the fresh loaf這個產品中，有35篇Facebook貼文，粉絲數超過1萬的網紅Follow Me To Eat La - Malaysian Food Blog，也在其Facebook貼文中提到， 𝑯𝒂𝒑𝒑𝒚 𝑴𝒐𝒏𝒅𝒂𝒚! ✨✨ . A much-needed spark of joy to get my day started. Covid cases are getting so high nowadays, so this is a much-needed boost to keep ...
　同時也有16部Youtube影片，追蹤數超過28萬的網紅The Meatmen Channel，也在其Youtube影片中提到，⬇️ Ingredients below ⬇️ While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real p...

the fresh loaf 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-07-26 15:04:46 有 12 人按讚
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𝑯𝒂𝒑𝒑𝒚 𝑴𝒐𝒏𝒅𝒂𝒚! ✨✨
.
A much-needed spark of joy to get my day started. Covid cases are getting so high nowadays, so this is a much-needed boost to keep me busy & sane. Why not spend time baking some tasty oven-fresh bread at home? 🍞🍞
.
With many of us staying at home due to the Coronavirus, an easy, fun, & delicious way to pass the time is to start baking. And just because you've never baked before doesn't mean you can't create some delicious sweet treats from your oven. 😋😋
.
Baking from scratch doesn’t have to be intimidating or difficult. The Loaf has introduced this 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to keep things refreshingly uncomplicated! 👨‍🍳👩‍🍳
.
The Baking Kit comes with 2 Sets of:
✴️High Protein Flour
✴️Low Protein Flour
✴️Himalayan Salt
✴️Dry Yeast
✴️Sugar
.
All you need to do is just add Butter, Egg & Milk; easy to bake & also hard to mess up since there aren’t finicky techniques or tedious steps involved. 🧑‍🍳🍞
.
So if you're ready & in the mood for some oven-fresh deliciousness, do check out 𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to shape your own loaf today! 😍😍
.
𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 RM 26.50 ~ Available At Shopee "𝐓𝐇𝐄 𝐋𝐎𝐀𝐅 𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐒𝐓𝐎𝐑𝐄" or click here to order NOW 🛒🛒 https://shopee.com.my/theloafasia
.
.
The Loaf
#FollowMeToEatLa
#TheLoafAsia
#BakeWithLOAF
#TheLoafMalaysia
#DIY #DIYKit #Bread #Baking

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Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
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the fresh loaf 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-07-26 13:45:55 有 11 人按讚
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𝑯𝒂𝒑𝒑𝒚 𝑴𝒐𝒏𝒅𝒂𝒚! ✨✨
.
A much-needed spark of joy to get my day started. Covid cases are getting so high nowadays, so this is a much-needed boost to keep me busy & sane. Why not spend time baking some tasty oven-fresh bread at home? 🍞🍞
.
With many of us staying at home due to the Coronavirus, an easy, fun, & delicious way to pass the time is to start baking. And just because you've never baked before doesn't mean you can't create some delicious sweet treats from your oven. 😋😋
.
Baking from scratch doesn’t have to be intimidating or difficult. The Loaf has introduced this 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to keep things refreshingly uncomplicated! 👨‍🍳👩‍🍳
.
The Baking Kit comes with 2 Sets of:
✴️High Protein Flour
✴️Low Protein Flour
✴️Himalayan Salt
✴️Dry Yeast
✴️Sugar
.
All you need to do is just add Butter, Egg & Milk; easy to bake & also hard to mess up since there aren’t finicky techniques or tedious steps involved. 🧑‍🍳🍞
.
So if you're ready & in the mood for some oven-fresh deliciousness, do check out 𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to shape your own loaf today! 😍😍
.
𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 RM 26.50 ~ Available At Shopee "𝐓𝐇𝐄 𝐋𝐎𝐀𝐅 𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐒𝐓𝐎𝐑𝐄" or click here to order NOW 🛒🛒 https://shopee.com.my/theloafasia
.
.
The Loaf
#FollowMeToEatLa
#TheLoafAsia
#BakeWithLOAF
#TheLoafMalaysia
#DIY #DIYKit #Bread #Baking

Tags:
Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
View all posts

the fresh loaf 在 Facebook 的最佳解答

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2021-06-11 12:50:43 有 8 人按讚
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Craving for some freshly baked soft and fluffy Toasts but bound by the MCO limitation? Minimize your risk of getting out without compromising on your cravings, you can now have some quality home-made loaves delivered to you or self-collection at Air Hitam area (by "The Epicurean Bee"). The Japanese-influenced Soft Toasts are available in 4 flavors: Dark Chocolate, Wholemeal, Sweet Potato with Raisins and Charcoal with Cheddar Cheese. All Toasts are made fresh with 100% natural ingredients with no artificial coloring; more details can be found on their Facebook Page at https://www.facebook.com/theepicurean.bee

RM10/ loaf (self pick-up from Air Hitam or delivery with charges)
Contact Number: 010- 393 0613

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the fresh loaf 在 The Meatmen Channel Youtube 的精選貼文

The Meatmen Channel By The Meatmen Channel

2021-05-09 09:30:02 有 6,336 人看過 有 115 人喜歡
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⬇️ Ingredients below ⬇️

While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.

In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.

Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!

To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns

⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)

Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder

Egg wash:
½ Egg (beaten

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

----
Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake

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The Meatmen Channel

About author
Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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the fresh loaf 在 This Family Youtube 的最讚貼文

This Family By This Family

2020-10-22 20:56:50 有 2,843 人看過 有 59 人喜歡
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Portuguese Garlic Shrimp by Jimmy’s Table

This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!

Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)

Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。

STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子，將蝦殼身的部分剝除，保留頭跟尾巴，所以我們可以準備剪刀，從跟蝦頭連接的地方至蝦尾巴部分剪開。

STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分，小心不要將頭跟尾巴去除了。記得將蝦殼留著，要來增加油的風味。接著也將蝦子的腸泥一併去除，並用清水簡單沖洗、瀝乾蝦子。

STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油，直到整個蓋過鍋底，然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭，最後麵包也要沾這個由來享用，所以油量放的不能太少唷！

STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時，代表已經足夠熱了。將火調至中火，加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。

STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後，將蝦殼撈起然後瀝乾蝦油。

STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒，大約30秒～1分鐘，別將大蒜炒得太焦。

STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中，好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽，再均勻加入1-2湯匙紅甜椒粉。

STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後，將蝦子翻面煎至金黃橘色的狀態。

STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒，擠入檸檬汁，接著再繼續煮5-10分鐘，讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)

STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠，若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前，將剩餘1/2杯的白酒加入鍋中，能讓這道菜更有葡萄酒的香氣。

STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)

STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。
__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

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This Family

About author
Clips and videos about our trips and life. These are our experiences together, starting March 3rd, 2017. (Apologies ahead of time, it is my first time recording and editing, so it might be a bit rough in the beginning!)
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the fresh loaf 在 This Family Youtube 的最佳貼文

This Family By This Family

2020-09-04 23:17:23 有 3,407 人看過 有 70 人喜歡
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Spanish Chorizo Clams by Jimmy’s Table

As the first dish for my new travel series recipes, I chose the Spanish Chorizo Clams, one of our favorites and must order tapas when in Barcelona. Please check out the link in my profile for the newest recipe!

This is a such a great and simple seafood dish to make at home. What’s best is it’s perfect with a nice crunchy baguette to soak up the garlic butter wine clam soup! Whenever Rachel and I travel, we plan our days around food. Where are we going to eat? How do we get there? What can we eat as a snack along the way? When I first ate this, I thought, “Should be easy, I am going to recreate this at home!” And it was! I hope you like this recipe!

Ingredients 食材:
0.5-1 kg of Clams - soaked in salt water for 30 minutes) (蛤蠣)
200 grams of Chorizo also known as Spicy Spanish sausages (西班牙香腸)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons or limes - halved and squeezed for juice, seeds removed (檸檬)
1/2 stick of unsalted butter (無鹽奶油)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
3-4 tablespoons of olive oil (橄欖油)
Salt and Pepper - for taste (黑胡椒)

Finishing Ingredients 撒料調味
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)

STEP 1
Start by soaking the clams in salt water to clean the clams. While clams are soaking, start by cutting 1/2 cup (approximately 15 pieces) of garlic slices.
步驟 1
首先將蛤蠣浸泡在鹽水中，讓蛤蠣吐沙清潔。同時準備1/2杯 (大約15顆)蒜頭，切片。

STEP 2
Prepare and cut chorizo slices. First remove the outer sausage skin covering by gently cutting along the sausage.
步驟 2
準備切西班牙臘腸切片，先用刀子將外層的膜輕輕的劃切開，再切片。

STEP 3
Prepare cilantro by removing the stem and using only the leaves. Also cut lemon in half to use for cooking.
步驟 3
將香菜的莖去除並僅保留葉子部分。將檸檬切成兩半用於烹煮的時候。

STEP 4
On the stove, add in 3-4 tablespoons of olive oil and heat up your pan. I am using a cast iron pan because it cooks at a more even temperature.
步驟 4
在鍋子內加入3-4湯匙橄欖油熱鍋，我使用鑄鐵鍋，因為它的烹飪溫度更高。
 
STEP 5
When the oil is very watery in the pan and you see a little white smoke, it is hot enough. Add in garlic slices and stir to cook until slightly brown.
步驟 5
當鍋中的油加熱至比較水狀時，會看到一點白煙，代表油已經加熱到夠熱的狀態。加入大蒜片，攪拌煮至略棕色。

STEP 6
Add in sliced chorizo so the olive oil absorbs the garlic and spicy sausage flavors. Cook and stir for about 2-3 minutes. Garlic should not be too dark and chorizo should be cooked so that the fat from the sausage melts into the oil. Adjust the heat as needed.
步驟 6
加入切成薄片的香腸，使橄欖油吸收大蒜和辛辣的香腸風味。烹調並攪拌大約2-3分鐘。根據狀況再調整火侯大小，大蒜不能煮到太黑，要把西班牙臘腸中的油脂煮出來。

STEP 7
Drain and rinse the clams in water. Add in clams to the garlic and sausage.
步驟 7
將蛤蠣瀝乾用水中沖洗一下，將蛤蠣加入鍋中。

STEP 8
Stir for 2 minutes and add in 1/2 glass of white wine.
步驟 8
攪拌大約2分鐘左右加入1/2杯的白酒。

STEP 9
Add in 1/2 stick of unsalted butter.
步驟9
加入1/2條無鹽奶油。

STEP10
Squeeze in half a lemon. Save the other half if you want it more citrusy.
步驟10
在鍋中擠入1/2顆檸檬，保留另一半。

STEP 11
Add in 1 teaspoon to 1 tablespoon of black pepper and salt for taste.
步驟11
依個人口味，加入1茶匙至1湯匙黑胡椒粉和鹽中調味。

STEP 12
Add in 1-2 tablespoon of Paprika and stir. Taste and adjust flavor as needed.
步驟12
加入1-2湯匙的甜辣椒粉並且攪拌均勻，根據品嚐後調
整風味。

STEP 13
When 70% of the clams are open, add in cilantro leaves and stir
步驟13
當70％的蛤蠣打開時，加入香菜葉並攪拌。

STEP 14
Add a bit of wine and 1/2 lemon to give it a flavorful wine taste and more lively citrus touch at the end. When 90% of the clams are open, you can turn off the heat.
步驟14
加入剩餘1/2杯的白酒及檸檬，讓味道可以有白酒的相位，並在口感上產生更活潑的柑橘味。當90％的蛤蠣開時，就可以起鍋囉。

STEP 15
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the clams.
步驟15
關於擺盤，可以直接使用烹煮時的鐵鍋，或者準備鐵盤來擺也很有西班牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面，以在這道菜聞到更濃厚檸檬的香氣，也可以將其擠入菜中。

STEP 16
Put in the lemon and top it with more cilantro leaves. Serve and eat hot !
步驟16
將檸檬放入盤中，撒上香菜這道菜就完成囉！
__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

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This Family

About author
Clips and videos about our trips and life. These are our experiences together, starting March 3rd, 2017. (Apologies ahead of time, it is my first time recording and editing, so it might be a bit rough in the beginning!)
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