關於 tang yuan recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

~ Chinese Almond Cream Dessert 杏仁茶/杏仁糊 ~ 美味养生甜点， 有助美容养颜，润肺止咳等功效。。

Easily made using Ninja Cold & Hot Blender without adding flour, creamy but not very thick, tastes better than those served in the dessert shops, can use this as a sweet soup base for Tang Yuan, yam paste dessert etc…

📣🇸🇬🇲🇾 Ninja Cold & Hot Blender HB150 can be used to cook savoury or sweet creamy/ smooth soup/ baby food, crush-smoothie/ frozen drinks, make extract, ice-cream, infuse-mixer, cocktail etc.

If you’re interested, you can get S$70 OFF with discount code 👉Price after discount S$229 (Retail price: S$299.99) , this is the best price in Sg and Malaysia! Place order via Ninja Kitchen official website, I’ve attached the link below 👇. Key in the discount code upon checkout to redeem the offer + 1 year warranty + home delivery (about 4 working days).
🌟DISCOUNT CODE: mfa_coldnhot 🌟

Product details/ Order here:
https://ninjakitchen.sg/products/ninja-foodi-blender-cold-hot-hb150?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/04/homemade-almond-cream-dessert.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #NinjaBlender

How to Make Yuan Xiao, Tang Yuan Recipe, Must Eat for the Lantern Festival! Written Recipe: https://cicili.tv/yuan-xiao-recipe-for-the-lantern-festival/

Have A Sweet & Happy Chap Goh Meh❤️元宵吃汤圆，欢乐庆团圆 ㊗️元宵节快乐!

~🐮 Glutinous Rice Ball aka Tang Yuan 红豆沙桂花汤圆 ~ red bean paste filling, served with Osmanthus flower syrup.

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/02/cute-cow-tang-yuan-aka-glutinous-rice.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #cutefood #tangyuan

【蘿潔塔的廚房】自製紅豆芝麻湯圓。自己做的湯圓好Ｑ好好吃～
冬天來一碗暖呼呼的紅豆芝麻湯圓吧～
★喜歡我創作的料理影片嗎？不要忘了訂閱我的頻道喔～
https://www.youtube.com/channel/UCcb9uxCoIgw7RQjQnlgd0Xw
追蹤我的FACEBOOK: https://www.facebook.com/rosalinakitchen/


年前跟大家分享過沒有包餡的湯圓，這次元宵節快到了，再來分享一道自己喜歡的芝麻湯圓。

不管是有包料或是沒有包料的湯圓，塔塔都很喜歡搭配紅豆湯，除了增加膳食纖維外，紅豆的鐵質很高，非常適合女性補鐵喔！

芝麻湯圓的內餡也可以換成花生粉喔！就是花生餡的湯圓了～
塔塔自己蠻喜歡吃抹茶風味的糯米糰，將原味的糯米糰加一點抹茶粉就可以變成綠色的湯圓囉！
在上一部有分享過，可以到這裡來回顧一下～
https://youtu.be/pNVwHDoHhAk

希望大家有一個愉快的元宵假期～

＃湯圓 ＃ 元宵 ＃ 芝麻湯圓

Ingredients:
For the filling:
200g (2 cups) peeled split mung bean
1 cup water
1/2- 1 tsp salt
1 tbsp sugar
3 tbsp crispy fried shallots
3 tbsp vegetable oil

For the dough:
400g (14 oz) glutinous/ sticky / sweet rice flour (mochiko/ bot nep)
360ml (1.5 cup) luke warm water (37-40°C)

For ginger syrup
1.5 liter (6 cups) water
300g (1+ 2/3 cups) brown/palm sugar
1/4 tsp salt
1 large piece ginger (double size of your thumb)

Similar recipe with tapioca starch http://youtu.be/4afudbwuEc4 (Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc)

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Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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