【一臉病容】每月總有幾日面無血色嚇親人
⭐氣血虛弱經痛特別嚴重
⭐記得月經完結後調理身體
#星期三CheckCheckMail
月經到就面青唇白?
黎小姐:「每次月經到我都面青唇白,有一次甚至把男友嚇倒,他以為我重病呢!」
CheckCheckCin:從中醫角度來看,面色青與寒凝氣滯、脈絡鬱阻、氣血運行不暢有關,
(一)虛寒型體質的女生,來經時特別容易出現面青唇白的情況,經期時或經後小腹冷痛、按住或暖敷腹部可減輕痛楚,多伴隨腰痠,經常飲食生冷或感染風寒讓寒濕之邪入侵體內而引發經痛。月經後宜適量進食肉桂、薑、桂圓、紅糖、炒米水、紅粉緋緋茶療等。
(二)氣滯血瘀型體質女生經前一兩天或月經期小腹脹痛,多伴隨乳房脹痛或有血塊,身體氣血運行不暢,氣滯、血瘀積聚胞宮引致痛經,面部脈絡血行阻滯,於是面呈青色。月經前宜適量進食玫瑰花、益母草、田七、白蘿蔔、山楂、火龍果玫瑰茶、山楂烏龍茶米水等。
✔️CheckCheckCin 米水推介:火龍果玫瑰茶
材料:紅火龍果、玫瑰花、白毫烏龍
功效:疏肝解鬱,潤腸通便。適合大便不暢、有壓力、經常嘆氣、暗啞肌膚等症狀。
注意:孕婦及月經期間不宜飲用。
✔️CheckCheckCin 米水推介:山楂烏龍茶
材料:山楂、白毫烏龍
功效:減肥消脂,行氣活血。適合消化不良、暗啞肌膚、色斑、肥胖。
注意:孕婦及月經期間不宜飲用。
✔CheckCheckCin 米水推介:炒米水
材料:炒白米
功效:暖胃散寒、溫暖四肢
✔️CheckCheckCin 美茶推介:紅粉緋緋
材料:紅棗、桂圓、枸杞子、菊花、桂花、花旗參、毛尖茶、冰糖
功效:養血安神,紓緩脾胃虛寒、面色偏白、手腳冰冷等症狀。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Do you become pale during menstruation?
“My lips and face always turn pale during menstruation. One time, my boyfriend was so shocked that he thought I was severely ill!”
CheckCheckCin: From the perspective of Chinese Medicine, a person’s complexion becomes pale when there is a stagnation of qi and cold in the body and the disruption of the circulation in the Meridians, blood, and qi.
(1) Women with a weak and cold body constitution can become pale easily. They would also experience soreness on the waist. Try pressing or placing something warm on the abdomen to relieve the pain during and after menstruation.
Consuming raw and cold food regularly or catching a cold can cause cold and dampness pathogens to attack the body, hence, causing menstrual pain. It would be beneficial for individuals to consume cinnamon, ginger, longan, brown sugar, roasted rice water, and ‘Blushing (herbal tea)’.
(2) Women with the qi-stagnation and blood-stasis body constitution might experience bloating and pain on the abdomen a day or two before the period. Other symptoms include breast swelling or menstrual clot.
Poor circulation of the qi and blood, stagnation of the qi, the accumulation of blood in the uterus are causes of pain during period. The stagnation of the Meridians and blood would further cause the color to drain from the face. Hence, women should consume rose flower, motherwort, Panax Notoginseng, white radish, Chinese hawthorn, ‘Dragon Fruit Rose Tea
(rice water)’, and ‘Chinese Hawthorn Tea(rice water)’.
✔ CheckCheckCin Rice Water Recommendation : Dragon Fruit Rose Tea
Ingredients: Dragon Fruit Juice, Rose, Oolong Tea
Effects: Relieves stress, moistens the bowels to relieve constipation. Suitable for difficulty passing stool, stress, frequent sighs, and dull complexion.
*Not suitable for pregnant women and women during menstruation
✔ CheckCheckCin Rice Water Recommendation: Chinese Hawthorn Tea
Ingredients: Hawthorn, Oolong Tea
Effects:Aids weight loss and improves fat-burn, regulates qi to enhance blood flow. Suitable for indigestion, dull complexion, skin discoloration and chubbiness.
*Not suitable for pregnant women and women during menstruation
✔ CheckCheckCin Rice Water Recommendation: Fried Rice Water
Ingredients: Fried White Rice
Effects: Warms the stomach and dispels cold. Warms limbs.
✔ CheckCheckCin Beauty Tea Recommendation: Blushing
Ingredients: Red date, dried longan, wolfberry, chrysanthemum, sweet osmanthus, American ginseng, Maojian tea, rock sugar
Effects: Nourishes blood and calms the mind. Relieves asthenic cold spleen and stomach, pale complexion and cold limbs.
Welcome to order through our website: www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#女 #我畏冷 #我有壓力 #氣滯 #血瘀 #經期
同時也有428部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,丸山珈琲から発売のTasty Japanオリジナルコーヒーバッグ「Tastyブレンド」( https://www.maruyamacoffee.com/ec/feature/5529 )を使った美味しい珈琲ドリンクをお届けします〜!バリスタ世界大会準優勝の鈴木樹さん(丸山珈琲)監修のオリジナルアレン...
sweet juice 在 Miss Tam Chiak Facebook 的精選貼文
A cup of blueberries a day keeps the blues away. Oregon and Washington Blueberries are back in season! They are the leading producers of blueberries in the U.S. and the nutritional benefits are boundless!
We created Blueberry Sago with Fresh Basil and Sweet Cream using Oregon and Washington Blueberries. Grab a boost of blue with this small-but-mighty superfood!
Ingredients: (serves 3)
450g Oregon or Washington Frozen Blueberries
50g Sugar
237ml Water
0.5g Ground Cinnamon
15ml Lemon Juice
60ml Evaporated Milk
35g Pearl Sago (uncooked)
Fresh Basil
Sweet Cream
Steps:
1. In a large saucepan, bring frozen blueberries, water, sugar, ground cinnamon, and lemon juice to a boil over medium heat. Boil for a few minutes, stirring continuously, and remove from heat.
2. In a blender, combine the slightly cooled blueberry mixture and evaporated milk. Blend until smooth. Chill the blended mixture until ready to serve.
3. To make the sago, bring a pot of water to boil and add in the sago. Bring to a boil and then simmer for about 15mins, until sago is transparent. Drain and rinse under cold water. Let it soak in a bowl of cold water until ready to use.
4. Portion out the chilled blueberry soup and top with sago, sweet cream and fresh basil. Serve and enjoy!
----------
They are widely available under various brands from retailers such as RedMart and FairPrice. Simply look for the words ‘Oregon’ or ‘Washington’ proudly emblazoned on punnets, or refer to the source at the back of a pack of frozen or dried blueberries, to be assured of premium quality.
sweet juice 在 鴻狄 Ipun Kanasaw Facebook 的最佳解答
甜蜜夢境Sweet Sleep《平凡Same Love》
甜蜜夢境 Sweet Sleep
影像製作 Production Studio / Bear Lake
導演Director / 黃晟銘 Huang Sheng-Ming
製片Producer / 俞宥吟 May Yu
製片助理Production Assistant / 王柏翔 Wang Bo-Xiang
攝影Cinematographer / 周家祺 Zhou Jia-Qi
攝大助1st Assistant Camera / 李知晏 Juice Lee
美術Art Designer / 周孟辰 Zhou Meng-Chen
美術助理Art Department Assistant / 蔡謦宇 Tsai Qing-Yu
剪接Editor / 黃晟銘 Huang Sheng-Ming
調光Colorist / 董丞薇 Sasa
造型Stylist / 黃晟銘 Huang Sheng-Ming
服裝執行Wardrobe / 陳玟蒨 Chen Wen-Chien
髮型師Hairstylist / 林豈義 Chi Lin 温鑫雯 Sundia Wen
染髮Hair Coloring / 許莉卿 Heather Hsu
化妝師Make-up Artist / 陳柏瑋 Nash Chen
化妝助理Make-up Assistant / 郭潔恩 Momo
劇照側拍Photographer / 蔡秉孝 Tsai Ping-Hsiao
面具Cat Mask / 謝昀佑 Xie Yun-You 黃晟銘 Huang Sheng-Ming
營火Campfire / 黃裕銘 Huang Yu-Ming
場地協力Venue / 波粼 Bling
年輕人The Young /
林致宏 Lin Chih-Hong
李崇民 Lee Chong-Ming
鄭景文 Zheng Jing-Wen
歐寶文 Ou Pao-Wen
柏 豪 Po Hao
唄 姬 Becky
許庭禎 Hsu Ting-Jhen
鴻 狄 Ipun Kanasaw
李 悠 Lee Yu
張心瑜 Chang Hsinn-Yu
郭姿翎 Kuo Tzu-Ling
楊宇心 Yang Yu-Hsin
特別感謝 Thank You /
鄭凱瀚 Cheng Kai-Han
戴國竣 Dai Kuo-Chun
蘇湘尹 Su Su
蔡宓洋 Mia Tsai
余水英 Yu Shui-Ying
黃浩寧 Hao Huang
魏可涵 Coco Wei
潘哈利 Harry Pan
梁靜容 Liang Jing-Rong
俞奕庭 Yu Yi-Ting
有為映畫 Goodboy Film Production
sweet juice 在 Tasty Japan Youtube 的最佳貼文
丸山珈琲から発売のTasty Japanオリジナルコーヒーバッグ「Tastyブレンド」( https://www.maruyamacoffee.com/ec/feature/5529 )を使った美味しい珈琲ドリンクをお届けします〜!バリスタ世界大会準優勝の鈴木樹さん(丸山珈琲)監修のオリジナルアレンジレシピ2種。珈琲本来の苦味と旨味、焼酎の芳醇な香りが合わさった香り高い一杯「大人のカルーアミルク」、そしてみかんとコーヒーのハーモニーが抜群で、さっぱり美味しい「シトラス・コーヒー・ソーダ」!おしゃれドリンク2種、ぜひおうちでも作ってみてくださいね♪
大人の珈琲アレンジ2選〜コーヒーを愛するあなたへ〜/ Coffee arrange recipes
■大人のカルーアミルク
1杯分
材料:
テイスティジャパンコーヒーバッグ 1袋
芋焼酎(赤霧島推奨) 30~80ml
塩
黒蜜 9g
牛乳 100ml
作り方
1.コーヒーバッグに、焼酎を注ぎ30分〜1時間常温で抽出する。
2.コーヒーバッグを取り出しておく。(コーヒーバッグは取っておく)
3.グラスの縁を水または牛乳で濡らし、塩でスノースタイルにする。
4.(3)に黒蜜、(2)を加えよく混ぜる。
5.フレンチプレスなどの器具で、冷たい牛乳でフォームミルクを作り、しっかりと泡立てる。
6.(5)のミルクを全量注ぐ。(できるだけ表明が層になるよう)
7.(2)で取っておいたコーヒーバッグを破り、粉を取り出し、表面に振りかけたら、完成!
■シトラス・コーヒー・ソーダ
1杯分
材料:
テイスティジャパンコーヒーバッグ 1袋
水 100ml
みかんのドライフルーツ 30g
砂糖 30g
レモン果汁 半分
ソーダ 40ml
レモンスライス 1枚
氷
作り方:
1.みかん・砂糖・レモン果汁を鍋に入れ、火にかけ、2〜3分煮詰めて冷まし、みかんシロップを作る。粗熱が取れたら冷蔵庫で冷ましておく。
2.コーヒーバッグに水を注ぎ、全体が湿るように馴染ませ、冷蔵で1晩置き、コールドブリューコーヒーを作る。
3. グラスに(1)のみかん果肉3つ、みかんシロップ7g、氷、ソーダの順番で注ぐ。
4. 層になるように静かに(2)のコールドブリュー40mlを注ぐ。
5. スライスレモンをグラスに飾り付けたら、完成!
===
Coffee arrange recipes
◆Kahlua with milk
Servings: 1 cup
INGREDIENTS
1 Tasty Japan coffee bag
30-80ml sweet potato Shochu
Some salt
9g brown sugar syrup
100ml milk
PREPARATION
1. Pour Shochu over the coffee bag in a bowl. Leave for 30 minutes to 1 hour at room temperature.
2. Remove the coffee bag. Keep the bag for later.
3. Salt the rim of a glass with water or milk.
4. Pour brown sugar syrup and coffee Shochu (2) into the glass. Mix well.
5. Using a French press, froth the milk (cold).
6. Pour the milk (5) into the glass.
7. Break the coffee bag (2) and sprinkle with some coffee on top.
8. Enjoy!
◆Citrus Coffee Soda
Servings: 1 cup
INGREDIENTS
1 Tasty Japan coffee bag
100ml water
30g dried oranges
30g sugar
1/2 lemon juice
40ml soda
1 lemon slice
Some ice
PREPARATION
1. To make orange syrup, heat dried oranges, sugar, and lemon juice in a pot. Simmer for a few minutes. Let cool. Keep it in the refrigerator.
2. To make cold brew coffee, pour water over the coffee bag in a bottle. Leave in the refrigerator overnight.
3. Put 3 pieces of orange (1), orange syrup (7g), ice, and soda in a glass.
4. Pour the cold brew coffee (40ml) into the glass. Try to make a coffee layer.
5. Put a lemon slice.
6. Enjoy!
---
#TastyJapan #レシピ
MUSIC Licensed via Audio Network
sweet juice 在 Tasty Japan Youtube 的最佳解答
エビを使ったレシピをご紹介します!
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース!
どちら簡単なので、ぜひ作ってみてくださいね♪
世界のエビレシピ2選
■メキシコを感じるエビのセビーチェ
2人分
材料:
エビ 6尾
Aライムジュース 50ml
Aレモンジュース 20m
Aオレンジジュース 20ml(果汁100%のもの)
B玉ねぎ 1/4個
Bトマト 1個
Bきゅうり 1/2個
Bハラペーニョ 1/2個
Bパクチー 適量
塩 小さじ1
コショウ 適量
作り方:
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。
2. Aを混ぜて(1)のエビを漬け込む。(2時間以上)
3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。
4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成!
■タイ風エビのスイートチリマヨソース
2人分
材料:
エビ 180g
A塩 小さじ1
A片栗粉 大さじ1
Bマヨネーズ 大さじ3
Bスイートチリ 大さじ2
B牛乳 大さじ1
片栗粉 大さじ2
揚げ油 適量
フリルレタス 適量
作り方:
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。
2.Bをボウルに入れよく混ぜてソースを作る。
3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。
4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。
5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成!
===
2 World Shrimp Recipes
◆Shrimp Ceviche
Servings: 2
INGREDIENTS
6 shrimp
A
50ml lime juice
20ml lemon juice
20ml orange juice
B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro
1 to 2 teaspoons salt
Some pepper
PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.
2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).
3. Chop all B vegetables.
4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.
5. Enjoy!
◆Sweet Chili Mayo Shrimp
Servings: 2
INGREDIENTS
180g shrimp
A
1 teaspoon salt
1 tablespoon potato starch
2 tablespoons potato starch
Some frying oil
B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk
Some frillice lettuce
PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.
2. Mix well all B ingredients in a bowl.
3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.
4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).
5. Place rinsed lettuce leaves on a plate. Put some shrimp.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network