I’M NOT A SUSHI PRO, just sharing. Omakase post for starters (in KL):
I didn’t like raw seafood until I was 21 and @mr_darcy re-introduced to me and all hell broke loose ❤️🍣
Always call in to book (preferably counter seats if you’re a first-timer so you get to interact with the chef and learn more bout the food you’re eating). Don’t be shy, they are always happy to guide you.
Pic 1: Oribe - biased or not, I’m not sure. Oribe will always have a place in my heart for sushi/omakase. It’s the first place I TRULY tried to enjoy raw fish. I usually go for mino set 13pcs of sushi as I prefer sushi over special dishes. Price is reasonable for its quality. Nao-San is very friendly.
Pic 2: Hanaya - the portion is super worth the price, I’d say value over experience 💯 great for first timer.
Pic 3: Kazu - only tried lunch, it’s decent.
Pic 4-6: Sushi Takumi - new sushi place I tried last week, I’d say it needs more time and practice to reach optimum performance. Decent experience.
Sushi Ori - Ori-San is the first chef who served me proper omakase since day one. He pretty much “defined” my taste for sushi.
Hinata - the OG in KL, gotta try at least once.
Edju - mostly marinated, I recommend for eaters who like a “heavier” taste.
Sushi Ryu - fresh ingredients and produces.
Taka - portion is small imo but still damn good experience.
sushi taka 在 Sushi Taka | Hong Kong Hong Kong - Facebook 的美食出口停車場
We are opened! You can now visit Sushi Taka in the Hong Kong International Airport Terminal 1 (Restricted Area). As a sister brand of Sushi Saito, ... ... <看更多>