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避風塘瀨尿蝦肉 $258 (已去殼) Typhoon Shelter Fried Mantis Shrimps. *Typo in above name in Photo 🙈. A must order at this Dai Pai Dong style eatery in this area. This dish here is actually made super well, if not the best in Hong Kong, condensed with natural Mantis Shrimps sweet oceanic flavors despite being deshelled 😍❤️ 真心超好吃, 啖啖肉而且份量唔少
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【高高酒家 Go Go Restaurant, Sham Shui Po, Hong Kong】, 依家只淨返深水埗福榮街間店 👀
AHHHH TAIPEI WE FINALLY MADE IT! We should go eat _______ (fill in the blanks)
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from flights being cancelled yesterday due to the super typhoon, then rebooked to a day after, and getting cancelled again, and then realizing our tickets were somehow still valid but would only have 24 hours in Taipei before our return flight back to Hong Kong - to then arriving to Taipei and finding out our return flight got cancelled😭 by far one of the most stressful work trips ever BUT we will make the most of our time here! now ready for some yummy taiwanese local foodies🤪
I would say Autumn is the best time to visit Hong Kong (and go hiking!). It is usually sunny but not too hot and humid (Summer in Hong Kong is super hot and humid!). Visit the High Island Reservoir to learn the geological history of Hong Kong. In here, you can find a large number of orderly-arranged rare hexagonal volcanic rock columns. These rocks are formed 140 millions years ago after the volcano eruption in Sai Kung area. Due to earth movement, some hexagonal columns twisted and formed the S-shaped columns. I was amazed by all these rock formations. Remember NOT to step on these columns as they are weathered! There are still fallen trees around Hong Kong after typhoon Mangkhut, beware of fallen trees during the hike and enjoy!
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How to go:
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Take Bus No. 94 or Minibus No. 7 from Sai Kung Public Pier to Pak Tam Chung and then walk to High land Reservoir (2.5 hours)
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Take taxi from Sai Kung Public Pier (around 30 minutes)
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#hk #hkig #🇭🇰 #香港 #travel #spring #travelhk #travelideas #traveltips #traveller #local #localhk #follow #followme #explorehk #discoverhk #explorehongkong_nature #hongkong #homekong #hkstyle #travelgram #explorehongkong_sightseeing #hiking #hikinghk #autumn #outdooractivity
@ East Dam
This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. If you don't like broccoli or enoki mushrooms, you can use any vegetables that you prefer. Try it and let us know what you think. ???
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6 pax
560g of firm tofu 豆干
3 slices young ginger
100g minced pork (can use chicken)
15g dried scallops soaked in 250ml hot water
1 clove chopped garlic
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 teaspoon sugar
A few dashes of white pepper
200g broccoli
100g of enoki mushrooms
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon sesame oil
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Noodle sauce
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250ml hot water
1 teaspoon sugar
1 teaspoon chicken stock powder (optional)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2.5 tablespoons dark soy sauce
A few dashes of white pepper
1 tablespoon sesame oil
Other ingredients
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6 cloves chopped garlic
3 stalks of spring onion (add white stems first then add the green part towards the end)
500g egg noodles
160g beansprouts (remove the head & tail)
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
This is a simple Chinese style vegetable stir fry topped with super yummy pan seared scallops - an easy dish that you can cook for your family. Try it and let us know what you think. ???
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Seasoned scallops
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180g of scallops
1/2 teaspoon salt
1/2 teaspoon grounded black pepper
Vegetable stir fry
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2 thinly sliced shallots
5g grated ginger
2 cloves chopped garlic
1 cut fresh chilli
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/2 teaspoon sugar
120g Shimeiji mushrooms
100g bok choy
30ml water
Some cornstarch solution
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
