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Laura要和大家分享「行動支付」以及超人氣年貨，如「魷魚絲」、「寸棗」等等的英文唷~~
1. 行動支付的英文?
mobile payment
mobile wallet
mobile money transfer
2. 堅果類
pistachios 開心果
cashews 腰果
3. 越吃越ㄕㄨㄚˋ嘴的
watermelon seeds 瓜子
sunflower seeds 葵瓜子
fava beans 蠶豆
4. 婆婆媽媽愛的
lotus seeds 蓮子
dried longan pulp 龍眼乾
5. Laura超愛的年貨篇:
dried shredded squid 魷魚絲
fried dough stick 寸棗 (因為外國沒有，這可是Laura特地翻譯給大家，也有請我們AMC專業英編認證的唷~~)
beef jerky 牛肉乾
pork jerky 豬肉乾
請大家也猜猜看「肉紙」的英文要怎麼說?
歡迎大家留言給我們唷~
更多的生活趣味英文就在AMC YouTube Channel:
https://www.youtube.com/AMCDailyEnglish
台中（西區）第五菜市場老牌魷魚羹
老牌魷魚羹排了不少人，守法有禮的小編也順著人潮排隊。
許久，前方阿姨聽到我們討論，突然轉頭過來說：
外帶才要排隊，內用只要先進去找好位子點單就好。
台中阿姨的親切熱情，與小編的遲鈍愚笨成正比（泣）。
主餐的綜合羹：魷魚、肉羹、蝦仁。
沒裹粉實在的生魷魚。
軟嫩肉羹不走一般硬實肉那款。
平凡蝦仁帶有蝦肉的香氣。
讓這碗麵好吃的是全部的合體：
羹湯、九層塔、一大杓的沙茶，加上羹構成了這碗老字號的麵。
每一種都缺一不可。
據我觀察系研究，台中味通常會加上甜辣醬，點羹飯的人算多。
而米粉也是一個不錯的選擇。
小菜海帶豆干是標配，所以牛腱格外的吸引我。
牛腱肉是類似醬香牛肉的作法，剛吃下去第一秒是醬油膏的甜味，但多吃慢嚼後，那肉香慢慢的會溢出來，是道需要嚼食慢吞的一道小菜。
非常推薦給大家。
Taichung (West Dist.) LaoPei Squid Thick Soup
The restaurant is in a traditional market called The 5th Market, and there’s always a queue so you can find it easily.
We were in the queue for a while, and a nice lady told us the queue is for take-out, just grab a seat if you want to dine in. The hospitality of Taiwanese is always very heart warming. (smile)
The most popular dish is the combo soup, it contain squid, pork, and shrimp. As always, I love one bowl with all.
The squid without flappy flour wrapping, the tender pork, and fresh shrimp, the fragrance of basil, and some satay sauce, all these make the combo soup so great.
According to my observation, most of local Taichung people will order the thick soup with rice, and add some sweet and sour sauce. The rice noodle is also a good choice. There are some delicious side dishes you can try, like soy bean curd and seaweed, and my top suggestion is the braised beef tendon.
This braised beef tendon tastes different from the ones you have tried in anywhere else, it’s more flavorful and kind of like a seasoned beef jerky (but of course not so chewy).
Open Hours: 9:30 AM to 8:00 PM (closed on Sundays)
Location: No. 65, LeQun St., West Dist., Taichung City.
#05 ふるやの夜は部屋飲み後のとん汁ラーメン
http://miminome.blogspot.com/2018/09/05.html
夏の旅は赤倉温泉と渋温泉に渋温泉に行きました。
猛暑から逃れて山で避暑です。
赤倉温泉のお宿ふるや。
夕食後にちょっと散歩に行きまして。
盆踊りは雨のため中止だったけど。
温泉まんじゅうを買って帰りました。
部屋に帰ったら飲むわなぁ。
こしひかり越後ビール。
おつまみはサラダホープとイカジャーキー。
部屋がイカくさくなりました。
I went to Akakura Onsen and Shibu Onsen during the summer vacation.
It is because the city is hot so I will escape the heat to the mountains.
I stayed in Akakura Onsen.
I went for a walk after dinner.
The Bon dance was cancellation for rain.
I bought Onsen-manju.
If I return to a room, I drink beer.
Nibbles is a salad-hope and squid jerky.
A room came to smell of squid.
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 9です。
A video camera is SONY HDR-PJ790V.
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みみさん
Mimi-san
Thank you SO much to Chris from the AbroadInJapan YouTube channel for filming this with me. Please make sure to view his channel at https://www.youtube.com/user/cmbroad44 for amazing videos about life in Japan, along with tips on learning the Japanese language.
☆ ABROAD IN JAPAN WITH CHRIS:
https://www.youtube.com/user/cmbroad44
★ Welcome to my channel! ★ 私のチャンネルへようこそ ★
I have videos for both English and Japanese speakers! I teach Japanese and introduce things about Japan. Please check them out! :) x
☆ YOUTUBE:
https://www.youtube.com/channel/UC1ToVxtUzre1zhpTVxsSh5Q
☆ FACEBOOK: 世界中を旅しているので、いろんな国の写真をシェアーしてます♪
https://www.facebook.com/chiaki.crewtube
☆ TWITTER: まだあまり使い方分からないけど、一応持ってます♪
https://www.twitter.com/ChaikiChaikixx
*** If you don't eat liver, you can skip it. Use more kumquat/lime juice / sate' to soften the rice paper. You can also use other kinds of vinaigrette as dressing for your salad. Enjoy!
_________________________
Ingredients (serve 4-6)
For dried beef liver:
250g (0.55 lb) beef liver, cut into 1-inch cubes
1 tsp minced garlic
1 tbsp minced shallot (or spring onion, white part only)
3 tbsp soy sauce
1 tsp five-spice powder
1 tbsp sugar
1/2 tsp ground pepper
1/2 tsp chicken stock (optional)
For salad:
10pcs Rice paper, shredded
1 green mango
1/2 cup beef jerky (thit bo kho), shredded
1/2 cup seasoned and grilled dried squid (Muc tam gia vi), shredded
1/2 cup seasoned and grilled dried fish (ca kho nuong), shredded
1/4 cup dried small shrimps
1 cup Vietnamese mint (rau ram), chopped
10 hard-boiled quail eggs
2 tbsp crispy fried shallot, fried garlic
1/4 cup crushed peanuts
chili sauce
lime/ kumquat juice
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