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關於spoon cabbage 在 Facebook 的最佳解答
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關於spoon cabbage 在 Resepi Mutiara HATI Facebook 的最讚貼文

關於spoon cabbage 在 Tasty Japan Youtube 的最佳貼文
關於spoon cabbage 在 ochikeron Youtube 的精選貼文
關於spoon cabbage 在 Tasty Japan Youtube 的最佳解答

關於spoon cabbage 在 Spoon cabbage青江菜 - YouTube 的評價
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spoon cabbage 在 Facebook 的最佳解答

2020-10-29 20:58:16 有 5,414 人按讚

ต้มจับฉ่ายสูตรเด็ด
https://youtu.be/O98j9J38Noo
หมูสามชั้น 4 ขีด
ซุปก้อน 1 ก้อน
กระเทียมจีนสับ 3 กลีบ
หัวไชเท้า 3 หัว
เห็ดหอม 4 ดอก
คึ่นช่าย 1 กำ
คะน้า 1 กำ
กวางตุ้ง 5 ต้น
กะหล่ำปลี 1 หัว ผ่า 4
น้ำมัน 3-4 ชต
ซีอิ๊วหวาน 1/2 ชต
เกลือ ปลายช้อน
น้ำมันหอย 2 ชต
ซีอิ๊วขาว 2 ชต
ซอสฝาเขียว 2 ชต
น้ำเปล่าเติมให้ทั่วผักและหมูขึ้นมา 1 นิ้ว
Celery soup. Cool recipe.
https://youtu.be/O98j9J38Noo
Three layers of pork. 4 draws.
1 bars of soup
3 lobes of Chinese garlic.
3 radishes.
4 mushrooms, onions.
It's right. Haha.
1 kale.
5 Cantonese trees
1 cabbage, cut off 4
3-4 shots of oil.
Sweet soy sauce 1/2 shots.
Salt at the end of the spoon.
2 shots of shell oil.
White soy sauce 2 pieces.
2 pieces of green lid sauce.
Water filling up vegetables and pork 1 inches.Translated

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spoon cabbage 在肥媽 Maria cordero Facebook 的精選貼文

By 肥媽 Maria cordero

2020-10-24 20:57:51 有 9,551 人按讚

今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜

✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘

----------------------------------------------------------

📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)

English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)

Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp

Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp

Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.

2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.

3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.

4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.

5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.

6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.

7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).

Adjust the time according to the size of your pigeons.

-------------------------------------------------------------
📌韓國泡菜

大白菜 1棵
白蘿蔔少許(切絲)
紅蘿蔔少許(切條）
蔥 1 棵
中國韭菜數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯

做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味

Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate

Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant

Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.

2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.

3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.

4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.

5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.

6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.

7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.

__________________________________

甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽半茶匙

做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!

Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp

Eggs - 4 whole eggs (add in one at a time)

Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g

Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish

Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.

2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.

3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.

Optional to mix manually by hand with four chopsticks or a whisk.

4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.

5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.

6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.

7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.

8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.

9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.

Tags: spoon cabbage

肥媽 Maria cordero

About author

瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。

Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。工作/商演請聯?

spoon cabbage 在 Resepi Mutiara HATI Facebook 的最讚貼文

By Resepi Mutiara HATI

2020-06-01 16:50:37 有 2 人按讚

Resepi Tom Yam Putih Ala Thai

Bahan-bahan:
v 1/4 ekor ayam..(dipotong kecil)
v 3 ekor sotong..(dipotong bulat)
v 6 ekor udang besar...
v 3 batang serai..(dititik)
v 2 ulas bawang putih (ketuk)
v ½ bawang besar (potong)
v 6 helai daun limau purut...(dikoyakkan sedikit)
v 1cm lengkuas...(dihiris)
v 3 bawang kuning/ bawang kuning...(dibelah 4)
v 5 biji cili api..(dititik sedikit)
v 1 biji tomato (belah 4)
v Carrot sedikit
v Cendawan tiram sedikit
v Bunga kobis sedikit
v beberapa sudu perahan jus dari 4 biji limau nipis(mengikut selera masing2)
v Garam,gula,serbuk perasa.

Cara membuat:

v Masukkan air 8 cawan, ayam, bawang putih, bawang besar, bawang holland, serai, lengkuas dan cili api ke dalam periuk. - Rebus semuanya hingga mendidih.
v Setelah agak2 ayam masak..(lebih kurang 5-7minit)
v Masukkan sotong, udang dan daun limau purut...
v Selepas itu masukkan semua sayuran.
v Setelah mendidih...masukkan garam dan serbuk perasa...
v Tutup api & masukkan perahan limau...sedia dihidangkan...

Selamat mencuba
Tom yam white tom yam recipe

Ingredients:
V 1/4 chickens.. (small cut)
V 3 Squid.. (round cut)
V 6 big shrimp tail...
v 3 bars of lemongrass.. (on point)
V 2 Review Garlic (knock)
V ½ big onions (cut)
V 6 pieces of kaffir lime leaves... (a little bit of a bit)
V 1 CM Galangal... (sliced)
V 3 Yellow Onion / yellow onion... (Split 4)
V 5 pieces of chili.. (a little bit of a bit)
V 1 Tomatoes (Split 4)
V Carrot a little bit
V a little oyster mushroom
V a little cabbage
V a few spoon of juice colonialism from 4 Thin Lime (according to each other's appetite)
V Salt, sugar, Flavor Powder.

How to make:

V Insert 8 Cup of water, chicken, garlic, big onion, Holland onion, Lemongrass, galangal and chili into the pot. - boil it all until it boils.
V After you think the chicken is cooking.. (about 5-7 minutes)
V Insert Squid, shrimp and lime leaves...
V then put in all the veggies.
V after boiling... put in salt and flavor powder...
V close the fire & put in lime colonialism... ready to be served...

Good luck tryingTranslated

Tags: spoon cabbage

Resepi Mutiara HATI

About author

spoon cabbage 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-07-16 09:18:18 有 7,608 人看過有 173 人喜歡

元モーニング娘。の石黒彩さんがTasty Japanに初出演！
1回目は、石黒さんがご家族によく作るという「具沢山中華雑炊」です。
野菜もお肉も食べれて、パっと作れる！美味しいオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！

これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。

■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan

■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/

---

石黒家のモーニング〜具沢山中華雑炊〜
1人分

材料：
ご飯　120g
水　1カップ
中華だし　小さじ1

鶏むね肉　1/4枚
白菜　1/2枚
酒　小さじ1
塩コショウ　少々
万能ネギ　2本

◼️タレ
ぽん酢　大さじ1/2
生姜チューブ　1cm
にんにくチューブ　1cm
ごま油　小さじ1/2

作り方：
ご飯は洗い、水を切っておく。鶏むね肉は薄切りにし、白菜は細切りに切っておく。万能ネギは刻み、タレは混ぜ合わせておく。
耐熱皿に白菜を入れ、鶏むね肉をのせて、塩コショウ、酒を回しかける。ラップをして、鶏むね肉に火が通るまで、600Wで2分ほど加熱する。
小鍋にご飯、水、中華だしを入れて火にかけ、少しとろみがつくまで煮込む。
(3)を器に盛り、(2)をのせ、万能ネギを散らす。最後にタレをかけたら、完成！

===

Breakfast at The Ishiguros! Chinese congee
Servings: 1

INGREDIENTS
120g steamed rice
1 cup water
1 teaspoon Chinese dashi (broth) powder

1/4 chicken breast
1/2 Chinese cabbage
1 teaspoon sake
Some salt & pepper
2 strings green onions

◆Sauce
1/2 tablespoon ponzu
1cm grated ginger (tubed)
1cm grated garlic (tubed)
1/2 teaspoon sesame oil

PREPARATION
1. Rinse steamed ricewith with water, drain well. Slice chicken breast. Cut Chinese cabbage into small pieces. Chop green onions. Mix all ingredients for the sauce.
2. Put Chinese cabbage in a heat-proof dish, then place chicken on top. Season with salt and pepper, then add sake. Wrap the dish with a food wrap. Microwave for 2 minutes at 600W until the chicken is cooked.
3. Simmer steamed rice, water, and Chinese dashi powder in a pot until thicken.
4. Put (3) in a bowl. Place the chicken (2) on top. Sprinkle with some scallions. Spoon some sauce.
5. Enjoy!

---

#tastyjapan #レシピ

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tastyjapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

spoon cabbage 在 ochikeron Youtube 的精選貼文

By ochikeron

2021-01-25 18:03:40 有 11,749 人看過有 579 人喜歡

Cup noodle-like Okonomiyaki Set by Nisshin Flour Milling Inc. It says you don't need many cooking utensils but actually you need a lot of ingredients to get 😅 At least it contains mayo and sauce in addition to the dry ingredients. Anyway, the direction was interesting. Using 14cm (5.5inch) frying pan, no pressing with spatula, resulted satisfying fluffy soufflé texture! I would vote for this trick 👍

Nisshin Okonomiyaki Cup Set
https://amzn.to/3sQ3TdG

---------------------------------
Okonomiyaki Cup Set (Fluffy Savory Japanese Pancake Recipe)

Difficulty: Easy
Time: 20min
Number of servings: 2 (14cm/5.5inch) pancakes

Ingredients:
1 Nisshin Okonomiyaki Cup Set https://amzn.to/3sQ3TdG
120ml water
220g finely chopped cabbage
100g (3.5oz.) thinly sliced pork rib
1 egg
cooking oil
Okonomiyaki sauce　https://amzn.to/3ohfhfa
mayonnaise　https://amzn.to/2KLG3P2

Directions:
1. Make Batter: In the cup, put Okonomiyaki flour and water. Mix with a spoon, a bit crumbled is okay, do not overmix.
2. Mix: Add chopped cabbage, Agedama (crunchy bits of deep fried flour-batter) and egg, then mix well. *Thinly sliced cabbage is not easy to mix with a spoon, so this is why chopped cabbage is recommended.
3. Cook: In a 14cm/5.5inch frying pan, heat cooking oil, put half of the batter, and place pork slices. Uncover and cook on medium for 4 minutes. Flip it over, COVER, and cook on medium for 5 minutes. Again, flip it over, uncover, and cook on low for 5 minutes.
4. Finish: Put Okonomiyaki sauce, mayonnaise (if you like), Katsuobushi (bonito flakes) and Aonori (green laver) to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Okonomiyaki-Cup.html
---------------------------------

Music by
YouTube Audio Library
Lonesome Avenue

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

spoon cabbage 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2020-04-25 16:00:12 有 17,162 人看過有 552 人喜歡

みんな大好きなラザニアを、キャベツで丁寧に包みました。
まるでケーキのような見た目は、おもてなしにもピッタリ♫
あっと驚くサプライズに、ぜひ作ってみてくださいね！

キャベツで包むラザニアドーム

8人分
材料：
オリーブオイル　大さじ3
人参　1カップ (110g)　(細切り)
玉ねぎ　中1個　(角切り)
牛ひき肉　910g
乾燥オレガノ　小さじ1 ½
赤唐辛子フレーク　小さじ½
黒コショウ　少々 (味付け用)
にんにく　4片 (みじん切り)
辛口赤ワイン　½カップ (120ml)
トマト缶　1個 (795g)
フレッシュバジル　½カップ (20g)　(みじん切り)
塩　少々 (味付け用)
ちりめんキャベツ　大1個
溶き卵　1個
全乳リコッタチーズ　2カップ (500g)
作り方：
1.オーブンを190°Cに予熱しておく。
2.大きめのフライパンにオリーブオイルを入れ、中火で熱する。にんじんと玉ねぎを加え、野菜が少し柔らかくなるまで8～10分ほど炒める。
3.牛肉を加え、オレガノ、赤唐辛子フレーク、コショウで味を調える。牛肉を木べらで細かくしながら、10分ほど焼き色がつくまで炒める。
4.にんにくを加えて香りが出るまで2～3分さらに炒める。
5.赤ワインを加え、鍋の底についた焦げ目をこすり上げるように混ぜる。
6.ワインが半量ほどになったら、トマト缶を入れて混ぜる。とろみが出るまで、よくかき混ぜながら10分ほど煮る。
7.バジルを入れてかき混ぜ、火からおろして冷ます。
8.大きな鍋に水と塩を入れ、沸騰させる。沸騰したらキャベツの葉を入れ、トングを使ってお湯に浸すようにする。葉が柔らかく、しなやかになるまで、1～2分ほど煮る。よく水を切り、ペーパータオルで水気を拭き取る。
9.冷めたミートソースに卵を加え、混ぜる。
10.23cmの丸いオーブン皿の底に、一番大きなキャベツの葉をのせる。皿の側面と底面に、さらにキャベツの葉を隙間なく並べる。
11.ミートソースを1/4量入れ、均等に広げる。ソースの上にリコッタも1/4量入れ、キャベツの葉で覆う。残りのソース、リコッタ、キャベツで同様にさらに3層分繰り返す。
12.はみ出たキャベツの葉を中心に向かって折る。
13.オーブンの中央段で1時間、表面に軽く焼き色がつくまで焼く。20分ほど冷ます。
14.オーブン皿の上に盛り付け用の皿を置き、キャベツで包んだラザニアドームを反転させる。フライパンから取り出し、くさび形にスライスして盛り付けたら、完成！

Keto-Friendly Lasagne Dome
Servings: 8-10

INGREDIENTS
3 tablespoons olive oil
1 cup grated carrot
1 medium yellow onion, diced
2 pounds ground beef
1½ teaspoons dried oregano
½ teaspoon red pepper flakes
Black pepper, to taste
4 cloves garlic, minced
½ cup dry red wine
1 28-ounce can of crushed tomatoes
½ cup chopped fresh basil
Salt, to taste
1 large head of Savoy cabbage, leaves separated and stems trimmed
1 egg, beaten
2 cups whole milk ricotta cheese

PREPARATION
Preheat the oven to 375°F (190°C).
Heat the olive oil in a large pan over medium heat. Add the carrot and onion, and cook until the vegetables have softened slightly, 8-10 minutes.
Add the beef and season with the oregano, red pepper flakes, and pepper. Use a wooden spoon to break the beef into smaller pieces, and cook until browned, about 10 minutes.
Add the garlic and cook until fragrant, 2-3 minutes.
Deglaze the pan with red wine, scraping up any browned bits from the bottom of pan.
Once the wine has reduced by half, stir in the crushed tomatoes. Cook until sauce has thickened, stirring frequently, about 10 minutes.
Stir in the basil, then remove the sauce from the heat and let cool.
Bring a large pot of salted water to a boil. Working in batches, add the cabbage leaves, using tongs to submerge them in the water. Cook until the leaves have softened and are flexible, 1-2 minutes. Drain well and pat dry with a paper towels.
Stir the egg into the cooled meat sauce.
Place the largest cabbage leaf on the bottom of a 9-inch round baking dish. Line the exposed sides and bottom of the pan with more cabbage leaves.
Spoon in ¼ of the meat sauce, spreading evenly. Dollop ¼ of the ricotta on top of the sauce. Cover with cabbage leaves. Repeat with the remaining sauce, ricotta, and cabbage to make 3 more layers.
Fold any overhanging cabbage leaves toward the center of the pan.
Bake on the middle rack of the oven for 1 hour, until lightly browned on top. Let cool for 20 minutes.
To serve, place a serving plate over the baking dish and invert the chou farci onto the plate. Remove the pan, then slice into wedges and serve.
Enjoy!

Inspired by: http://mimithorisson.com/2014/10/31/reflections-on-a-cookbook/

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

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#71. cabbage Archives • Spoon Fork And Food

Ingredient: cabbage · Vegetable Hakka Noodles · Tofu And Shrimp Salad with Balsamic Dressing · Schezwan Noodle Sandwich · Veg Noodle Pakora · Spicy Paneer Frankie.

#72. bierocks without cabbage - W.Godoy

Bierocks, a type of German meat pie, have a savory filling of ground meat, cabbage and spices surrounded by a soft white bread. 1 tablespoon concentrated beef ...

#73. Salmon Tacos with Red Cabbage Slaw and Lime Yoghurt

This recipe is produced by Marley Spoon, delivering fresh, pre-portioned ingredients directly to your door. recipe updated Dec 16, 2021 ...

#74. Vintage Cabbage Spoon holder- Portuguese Hand Painted

Portguese Hand painted Cabbage leaf spoon holder. This gorgeous spoon holder will add a beautiful vintage touch to your kithen.

#75. How to Make Easy Pickled Cabbage

Quick pickled cabbage can add crunch and tang to a variety of ... The acidic flavors work well with anything from adding a spoonful to your ...

#76. Whales and cabbage - Saving the Spoon Billed Sandpiper

What do gray whales and fermented cabbage have in common? ... Karin Eberhardt first saw the Spoon-billed Sandpiper on a tidal mudflat in ...

#77. Green cabbage on rustic chopping board with cooking spoon

Green cabbage on rustic chopping board with cooking spoon - buy this Royalty Free Stock Photo on Food Vegetable Lettuce Salad Nutrition Organic produce.

#78. Cabbage: How to Grow and When to Plant in Your Backyard ...

– From Seed to Spoon Vegetable Garden Planner Mobile App ...

#79. Roasted Cabbage Sausage Soup - Stem + Spoon

Thanks for supporting Stem and Spoon. Jump to Recipe. Cabbage sausage soup has so much flavor and is simple to make! Meaty and brothy, it's ...

#80. Red cabbage - BBC Good Food

Stewed red cabbage in bowl with spoon ... Braised red cabbage is a traditional accompaniment to Christmas dinner. Advertisement. Red cabbage can also be ...

#81. Turmeric and Coconut-Braised Cabbage With Chickpeas

Stir to combine. Step 6. Place cabbage wedges back into pan and, using a large spoon, baste cabbage with coconut milk; ...

#82. Slow Cooker Cabbage

cooked cabbage, bacon in a slow cooker with a wooden spoon in it. In my younger years I would ...

#83. From Seed to Spoon Gardening App on Twitter: "Cabbage ...

From Seed to Spoon Gardening App · @fromseedtospoon. Cabbage: How to Grow and When to Plant in Your Backyard or Patio Garden!

#84. Cabbage

Cabbage. Selection and storage. Cabbage is a cool-season crop. ... Fresh or pickled cabbage leaves used as wraps filled ... Spoon over the cabbage.

#85. Easy Fried Cabbage and Sausage Recipe

Ingredients · 2 tablespoons olive oil · 1 medium size onion, diced · 1 tablespoon minced garlic · 2-3 pounds cabbage, chopped · 1 pound fully cooked ...

#86. Roasted Kale & Napa Cabbage - The Delicious Spoon

This roasted kale and napa cabbage recipe is a light and healthy side to chicken or fish with the roasted kale adding a little crispiness to ...

#87. Cabbage, Bloody Cabbage and the Crip Time Vortex of Spoons

Christin Miserandino's Spoon theory provides an analogy for what it is like living as a chronically ill, mad and/or disabled individual. The ...

#88. From edible spoons to mini pointed cabbage - Rijk Zwaan USA

From edible spoons to mini pointed cabbage. 'Innovating for sustainability' is Rijk Zwaan's theme at this year's Fruit Logistica, which will take place from ...

#89. The Benefit of Spoon Cabbage - EzineArticles

Spoon cabbage is widely used in Chinese stir fry dishes and soup based dishes like noodle soup. The nutrition ingredients of spoon cabbage ...

#90. Raw Meat, Cabbage, Moldy Bread, and other things that have ...

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#91. Cabbage, Chinese | College of Agricultural Sciences

Chinese Cabbage and leafy greens, Brassica species Last revised February 1, ... Bok Choy, Bok-choi, Taisai, Celery Mustard or Spoon Cabbage, ...

#92. dominiqueansel on Instagram: “Spoon-tender Cabbage Soup ...

dominiqueansel posted on Instagram: “Spoon-tender Cabbage Soup at @189bydominiqueansel, with braised purple cabbage, pork bone broth,…

#93. Classic Stuffed Cabbage Rolls Recipe - Evolving Table

One cabbage roll is lifted out by a metal spoon. Is anyone else absolutely OBSESSED with cabbage lately? The love first ...

#94. The Best Coleslaw Recipe - Spend with Pennies

In this coleslaw recipe, crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with ... 1 tablespoon white vinegar

#95. Agriculture Handbook - 第 323-327 期 - 第 56 頁 - Google 圖書結果

Chinese cabbage should be kept growing rapidly by a side dressing of nitrogen or ... The members are variously referred to as spoon cabbage , Chinese white ...

#96. What's Left on the Menu - 第 30 頁 - Google 圖書結果

Spoon cabbage mixture lengthwise down one-third of phyllo stack leaving a 1-inch border on longest side and %-inch border on shorter sides.

#97. From edible spoons to mini pointed cabbage - FreshPlaza

From edible spoons to mini pointed cabbage. 'Innovating for sustainability' is Rijk Zwaan's theme at this year's Fruit Logistica, ...

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