關於 spanish pork stew ，我們在網路上蒐集到這些相關的討論、資訊與評價

SHANGHAI - DiningCity Deal: 6 course menu at Casa700 ONLY RMB 348 p.p.

Normal Price: RMB 538 per person NOW: RMB 348 per person (up to 35% discount)

Valid until July 14th
http://diningcitydeals.com/

MENU
Welcome Drink/Copa de bienvenida
Copa de Cava (Cantosán Semiseco, D.O. Rueda, España)
Spanish Sparkling Cantosán Semiseco, O.D. Rueda, Spain

Appetizer/Aperitivo
Patatas Bomba
Beef & Pork Stuffed Potato Ball with Spicy Paprika and Alioli sauce

Starter/Entrante
Delicias tradicionales españolas:
Traditional Spanish Delicacies
Montadito de Jamon Iberico de Bellota 36 meses.
Iberian 36-month cured ham toast
AND
Mixto de Gambas de Palamos y Gambon.
O.D. Palamós Shrimp and Argentinian Shrimp
AND
King blue crab cream with assorted mushrooms
Crema de cangrejo azul con setas


First course/Primer Plato
Ensalada de salmón con uvas marinadas con vino tinto
Salmon with red-wine marinated grapes salad

Main course/Segundo Plato
Suprema de lubina, salsa verde y almejas
Seabass supreme, green vasque sauce and clams
AND
Estofado de Ternera con Patatas Guisadas a la Antigua.
Beef and potatoes Old Style Stew


Dessert/Postre
Torrija de la Abuela con Helado de Coco.
Cold fried Spanish Toast soaked in Milk with coconut ice cream

BOOK NOW!!!

In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.

Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.

Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.

Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.

The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.

Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!

Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996

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