《K11Musea新餐廳🇪🇸由地面食到入海底🌊》
K11 Musea又有新餐廳🍴!呢間主打西班牙菜🇪🇸嘅餐廳最signature一定係以LED高清螢幕做牆身🖥。畫面仲會keep住轉,由春天🌼食到嚴冬❄️,再由地面食到入海底🐋,唔單止好feel而且喺香港都係第一次見😆🤟🏻。
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今次去我哋食咗個5個courses嘅set lunch($268)。包前菜、湯/沙律, main course甜品同嘢飲。
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🔻西班牙鯷魚蕃茄配水晶麵包
Spanish Anchovy and Tomato Crystal Bread
以玻璃盒裝住感覺好有質感。鯷魚味道濃郁配上清新蕃茄🐟🍅,平日比較少食到呢款前菜。
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🔻黑松露蘑菇湯
Black Truffle Mushroom Soup
蘑菇湯聞到好香,飲落去唔係creamy嘅質感,反而感覺有好多氣泡,仲有少少蘑菇碎🍄。另外附有一片多士🍞。
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🔻香蒜魷魚
Sizzling Squid with Garlic
做法有啲似西班牙特色菜蒜油蝦,只不過將主角由蝦肉變成魷魚🦑,蒜片加蒜油好香🧄,配以新鮮彈牙嘅魷魚就更加惹味😋!
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🔻意大利紅蝦意粉
Italian Red Prawn Spaghetti (+$68)
加$68蚊可以升級食到紅蝦意粉🍝,紅蝦份量冇想像中咁多,只有一隻完整嘅蝦肉同幾粒蝦碎🦐,不過原隻紅蝦非常鮮味😍。意粉醬汁應該用咗蝦頭/蝦膏去熬製🦞,味道濃郁,口感creamy,確實係非常出色✌🏻,推介大家試一試。
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🔻地中海雜錦海鮮焗飯
Mixed Seafood Paella with Spanish Ham
老實講,賣相真係有啲失望👉🏻👈🏻。份量偏少,好彩味道唔錯。食落似西班牙炒飯,味道濃郁,有火腿🐖、蝦🦐、蜆同魷魚🦑做配料,炒得乾身帶點焦味。
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🔻甜品
當日嘅甜品喺檸檬慕絲蛋糕🍋。外層用白朱古力做咗個口感薄脆嘅外層,中間幼滑嘅mousses 配上果蓉,食落檸檬味清香,而且賣相像真度超高。
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味道唔錯,但份量較細。環境方面有gimmick,不過上菜真係好耐😂趕時間一定食唔到佢!
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G Room Bar & Lounge (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 5樓504號舖
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@g.room.hk @k11musea
同時也有2部Youtube影片,追蹤數超過5,060的網紅PanMen Kitchen,也在其Youtube影片中提到,PanMen Kitchen X Hygge 西班牙紅蝦兩食 Spanish Red Prawn Two Way 根據住一般餐廳既煮食流程 由頭到尾咁show俾你地睇! ============================== 材料如下: - 西班牙紅蝦 兩隻 - 帶子 兩隻 - 牛油 -...
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spanish red prawn 在 Macaueat 澳門美食 Facebook 的最佳貼文
Cafe Cheri Taipa 在第十四集小城之魅中,Chef Kevin 帶我們走訪街市和他的廚房,他從食材品質和烹飪細節中花心思, 令主打「豉油⻄餐」的常喜,變成今日的 Café Chéri ,一家致力令 客人能以休閑的心情和宜人的價錢,去享受高質素食物的餐廳。一起來看看以下 MACAUEAT 為你精選的餐廳菜式:
「脆鱗馬頭魚配燒烤粟米伴海帶牛油汁」
Crispy Scale Horse Head Fish with BBQ Seaweed Butter
這道菜的特點在「魚鱗」。吃魚經常要打輪,但馬頭魚是例外,因為馬頭魚的魚鱗遇熱時會,魚塊上的鱗片會高高豎立,如花般綻放,酥香清脆。做這個魚對廚師對油溫的控制有相當高的要求。如果。溫度太低,鱗片不會立起來,溫度太高,鱗片會全掉光。
辣肉腸海鮮汁煮蟶子
Razor Clam with Nduja and Seafood Sauce
Chef Kevin 會每天從街市挑選新鮮的蟶子,在以港式避風塘炒海鮮為靈 感,以意大利辣肉腸為主角,調配出濃郁惹味的海鮮汁跟食材搭配。
⻄班牙紅蝦意粉
Spanish Red Carabinero Prawn Pasta
⻄班牙深海紅蝦肉質鮮美,蝦頭內的蝦膏更是要重點品嘗的部份,把蝦膏跟意粉拌在一起吃更是一絕。值得留意的是蝦身和蝦膏的烹調也是分開,因為需要較短和精準的火候,客人才能品嚐到紅蝦肉質的彈嫩。
煙燻八爪魚配脆薯絲及特色紅椒醬
Grilled Octopus Crispy Potatoes and Romesco Sauce
先以秘制香料菜湯浸泡八爪魚四十五分鐘,再用蘋果木煙燻,客人點單時再半煎炸至香脆,最後伴上脆薯絲增加不同的香脆口感,以及微辣清新的紅椒醬解膩。
南瓜意大利飯配特色燒春雞
Pumpkin Risotto with Roasted Baby Chicken
這道菜是餐廳的招牌菜,廚師以日本珍珠米代替了意大利米,除了較適合澳門本地街坊的口味,也減輕了客人的腸胃負擔。在吸收飽滿南瓜和春雞精華的珍珠米上,有雞腿和雞胸各一件。值得留意是雞胸和雞腿的烹調是分開的,這樣才能做到兩者都肉嫩多汁,脂肪量極少的雞胸更是飽滿多汁。
#MacauEat #澳門美食
#CafeCheriTaipa #常喜
#EdibleCity #小城之魅
#KevinLaw #羅嘉豐
spanish red prawn 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Hirame 平目 with Kristal Caviar from France, Green Pepper
Gamba Roja Spanish Red Prawn, with Citrus Prawn Head oil, Kinome
Hokkaido Scallop with Lily bulb, Ponzu
Hamachi Yellowtail, Plum Koji 梅麹
Tuna Akami with Smoked Kyoto Soy Sauce, Yuzu Kosho, Nori
spanish red prawn 在 PanMen Kitchen Youtube 的最佳解答
PanMen Kitchen X Hygge
西班牙紅蝦兩食 Spanish Red Prawn Two Way
根據住一般餐廳既煮食流程
由頭到尾咁show俾你地睇!
==============================
材料如下:
- 西班牙紅蝦 兩隻
- 帶子 兩隻
- 牛油
- 鹽、糖
- 沙律菜 適量
- 意大利黑醋
- 初榨欖油
- 羅勒葉 5、6塊
- 蒜頭 兩瓣(切片)
- 菜油 (炸蝦頭用)
- 巴馬臣芝士
Ingredients:
- Spanish Red Prawn 2pcs
- Scallop 2pcs
- Butter
- Salt, Sugar
- Veges for the salad
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Basils 5-6 leaves
- Garlic 2cloves
- Vege Oil
- Parmesan Cheese
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Facebook link:
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Lihkg link:
https://lihkg.com/thread/779559/page/1
Instagram: @Panmenkitchen
spanish red prawn 在 ochikeron Youtube 的精選貼文
La paella es el plato tradicional de España, un rico arroz con mariscos.
Pero en Japón, mejillón y camarón con cabeza son muy caros, por eso cociné con ingredientes japoneses, por ejemplo hongos shimeji, almeja (en la temporada en Japón), y camarón sin cabeza (usado ingredientes muy económicos en Japón). Y también, no tenemos paellera por eso cociné en sartén.
Lo siento no es la paella Valenciana o España, pero te gustan mi receta!!!
Paella is a traditional dish from Spain, a very tasty rice dish with seafood.
But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't own paellera (paella pan) in Japanese households, so I used a frying pan (Tefal pan with removable handle).
Sorry this recipe is not from Valencia or Spain, but I hope you like my recipe!!!
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Paella Japonesa (How to Make Japanese-Style Paella)
Difficulty: Easy
Time: 40min
Number of servings: 3 people
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
180g (6.4oz.) chicken thigh without skin
3 bacon strips
6 large shrimps
120g (4.2oz.) squid body
200g (7.0oz.) clams
100g (3.5oz.) shimeji mushrooms
1 (75g=2.5oz.) small green pepper
1 (75g=2.5oz.) small red pepper
1 (200g=7.0oz.) tomato
1.5 cups = 240g (8.5oz.) rice
a pinch of saffron
350ml hot water
1/2 (100g=3.5oz.) onion
1 clove garlic
50ml white wine (or sake)
1 bouillon cube (or consomme cube)
1 bay leaf
2 tbsp. olive oil
lemon wedges
Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells.
2. Soak a pinch of saffron in the 350ml hot water to extract the color.
3. Devein shrimps with shells using a bamboo skewer or a toothpick. Cut squid into rings. Cut chicken and bacon strips into bite-sized pieces. Break shimeji mushrooms into pieces. Mince the onion and garlic. Cut peppers into strips. Dice the tomato.
4. Heat the olive oil in a pan. Saute onion and garlic until fragrant. Add bacon, chicken, and squid, then cook until cooked through. Then add rice and stir until evenly coated with oil.
5. Add white wine (or sake), saffron hot water (2.), bouillon cube (or consomme cube), bay leaf, shimeji mushrooms, and diced tomato. Cover (use a lid without a hole, or if you have a hole on your lid, seal it with aluminum foil) and bring to a boil on high heat for 5 minutes.
6. Add shrimps and clams on top of the rice. Cover and set to low heat and let it simmer for 13-15 minutes until water is absorbed and rice is cooked - you can quickly peep into the pot and check.
7. Arrange peppers on top, cover again, and steam on low heat for 5 minutes.
8. Uncover, and turn the heat to high until when you hear the crackling noise (until the liquid is gone).
9. Garnish with lemon wedges and serve directly from the pan.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/05/blog-post_24.html
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Wasabi Guacamole Japonés (Japanese-Style) Recipe
http://www.youtube.com/watch?v=8T-BKDFuNWw
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En la Brisa
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http://www.youtube.com/danosongs
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spanish red prawn 在 Red Carabineros Prawn Linguine (西班牙紅蝦意粉) - YouTube 的美食出口停車場
Ingredients:(For the prawn meat) Red Carabineros Prawn - 6pcsSalt - ½tspBlack pepper - ½tspOlive oil - 15mlUnsalted butter - 15g( Prawn ... ... <看更多>
spanish red prawn 在 Make In HK - How to eat Spanish Red Prawn - YouTube 的美食出口停車場
Make In HK - How to eat Spanish Red Prawn. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, ... ... <看更多>
spanish red prawn 在 HAPi eat - 西班牙紅蝦意粉Spanish Red Prawn Pasta - YouTube 的美食出口停車場
#HAPi eat - 西班牙紅蝦意粉 Spanish Red Prawn Pasta. Tiger Video Academy. Tiger Video Academy. 1.13K subscribers. Subscribe. ... <看更多>