Weekend Brunch with Poached Egg fed with Olives, Salad 🥗, Avocado, Pistachio on Toasted Sourdough, Pumpkin & Hash brown. Even though I have a sous vide stick I actually prefer old school water x vinegar Poached Eggs > Onsen Eggs for breakfast dishes, albeit one can do a hybrid. 🍾 @ Hong Kong
