關於 so tender ，我們在網路上蒐集到這些相關的討論、資訊與評價

米麒麟（臂）
Look at my chubby juicy tender arms, so cute!
(Nay)

#mandychen #陳諭

Have you lunch? 🤭 Here’s one that you don't wanna miss. We have Nasi Ganja in KK!!!
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From this home-based seller, Nasi Kandar Chombi Ori Penang Mai for RM15 per pack.
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They only do pre-order so follow their IG page for updates and order ahead👌🏼(your order/s is only secured when you already make payment). Self pick up or delivery via Grab Express from Cyber City 2, Kepayan (kenapa bah semua sedap sedap jauh ni? 🤣).
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It has been raining since last night and the entrance to my house flooded. I updated the seller when it stopped raining at my place. This dedicated runner (in pic 7) parked his motor at the roadside and walked to my house. I drove out of my house and meet him halfway. GBU rider, Azizul and stay safe 🙏🏻 thank you so much and sorry for the trouble.
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Seriously, sedappp. It is fragrant and tasty. Had a nice amount of spice and flavor, ada lada kalau mo pedas wew. Tender meat on the beef and fried chicken, maigawd, sedap, memang bikin ketagih. The kuah 🤤🤤🤤 even mummy also enjoyed this ❤️❤️❤️
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Thank you again @nasikandarchombi for a wonderful meal. Moga dimurahkan rezeki 🙏🏻
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For enquiries and orders, WhatsApp +60 17-363 0320.
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#MassyEats #kotakinabalueats #kkeats #kkcity #nasikandarchombi #nasikandarchombioripenangmai #nasiganja #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #invitedfoodreview

如果慢冷是一首英文流行歌！這首真的有夠挑戰🥺中文詞寫的太美了～能夠用短短的幾句就可以藏著這麼滿的情緒～真的很佩服我們的語言💛我一樣無法完全直翻～只能用我理解的角度去用英文盡量自然詮釋！以下囉

tell me how could you just let it go to ice
While I just kept on burning for you inside
guess it’ll always hurt me more than I deserve
No matter how hard
We try to steer time

Guess you never really thought it’s worth the fight
the world’s so big It must’ve never crossed your mind
you were tender and warm
I just can’t let that go tonight

好啦～中秋節快樂大家😚

Here I am back at it with another English version of a cpop ballad (or shall I say tpop now!) called Man Leng (Slow Cooling or some sh*t?) ! It’s as usual, sad af!

#singwithdena中英改編

#Denasings #Dena唱歌

#denachang #dena #singer #singers #vocal #guitar #musician #tiktoksinger #singing #singersongwriter #songwriter #唱歌 #創作歌手 #彈唱 #自彈自唱 #英文歌 #西洋歌

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

秋の始まりは、とにかくぼぉ〜っとしたい私。
部屋の所々に置いたキャンドルの光に包まれながら、毎年この時期に聴きたい曲を歌いました。

I love zoning out especially in the beginning of autumn.
I sung a song I wanna listen to while I’m in a room filled with tender candle lights.

木曜日は、二宮愛の2ndチャンネルにて
ラジオ生放送&ライブトークを楽しめます
チャンネル登録よろしくね‼️
【Across the Border〜番外編〜】
https://youtube.com/channel/UCAjFC2eLCUBO_s_4MWu6XiQ

毎週水曜日 ラジオInterFM
【二宮愛のAcross the Border】
https://www.interfm.co.jp/atb

Thank you so much for checking my channel!
I hope you enjoyed my videos!!!

I’m trying to post in English as much as possible on instagram, so please follow
https://www.instagram.com/aininomiya/
to feel more connected with me!!! xoxo

今回のカバーも気に入っていただけましたか？
チャンネル登録&いいね、ありがとうございます！いつも皆さんの応援のおかげで、毎週頑張れています！
是非ツイッターでも皆様の感想お聞かせください！
https://mobile.twitter.com/aininomiya
フォローお待ちしております‼️

Ai Ninomiya-Official website
https://aininomiya.net/

twitter
https://twitter.com/aininomiya

instagram
https://www.instagram.com/aininomiya/

TikTok
https://www.tiktok.com/@aininomiya?lang=ja

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Music & Movie

Keiichi Takahashi[meer inc.]

twitter
https://twitter.com/kei_meer

Facebook
https://www.facebook.com/keiichi.takahashi.165

Instagram
https://www.instagram.com/keiichitakahashi0325

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夏天在台灣最常吃的涼麵，其實自己做也是很簡單的
今天我們就來把簡單的涼麵做成吃不起的樣子😚
#麻醬涼麵 #牛肉玫瑰 #吃不起系列
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👩‍🍳【食譜Recipe】👨‍🍳
▣ 材料
﹒美國Choice肩胛里肌____ 300g﹒油麵__________________ 適量
﹒紅蘿蔔________________ 半根
﹒小黃瓜________________ 1根
﹒雞蛋__________________ 1顆
﹒牛奶__________________ 10ml
﹒鹽____________________ 1茶匙
﹒市售胡麻醬____________ 5大匙﹒花生醬________________ 1大匙
﹒黑胡椒________________ 適量
▣ 作法
1.將牛肉表面擦乾後抹上胡椒跟鹽以及橄欖油
2.用棉線將牛肉綁緊定型
3.160度烘烤約60-70分鐘直到中心溫度56度左右
4.烤完之後蓋上鋁箔休息30分鐘以上再切
5.油麵過滾水後放入冰水中
6.雞蛋加入牛奶、鹽攪拌均勻倒入熱鍋中煎熟
7.雞蛋皮切絲、小黃瓜切絲、紅蘿蔔切絲
8.混合市售胡麻醬以及花生醬
10.最後將切薄片的牛肉組合成玫瑰狀放上涼麵上
11.淋上胡麻醬後就完成！

👩‍🍳【器材Equipment】👨‍🍳
■伊萊克斯烤箱
■Sony A6500
■SONY E PZ 18-105mm F4 G OSS
■RODE Video Mic Pro plus

👩‍🍳【音樂Music】👨‍🍳
ES_Cessura - Ever So Blue(Epidemic Sound)