❣️Lee Gardens「利園咖啡生活節」 10間人氣品牌🌟咖啡烘焙車打卡位📸咖啡️工作坊❣️
咖啡可以係生活習慣亦可以係品味追求☕️甚至係身心靈滿足,💗一杯好咖啡如同一道美味佳餚🥰色、香、味最高享受💗
7 月 22 日至 8 月 1 日一連 11 日,利園區「利園咖啡生活節」聯同區內各大小咖啡店,以及多個本地咖啡品牌將希慎廣場 1 樓 中庭化身成「咖啡主題市集」☕️除10 間人氣咖啡品牌帶來不同特色咖啡豆及咖啡精品,現場亦設置可愛、文青味兼備「咖啡烘焙車」,拍照打卡之餘,猶如踏上一場咖啡之旅😎 「咖啡烘焙車」更不定時設有現場烘焙示範,讓現場洋溢著咖啡香氣
「利園咖啡生活節」更設「Lee Gardens Coffee Pass」 限時優惠Lee Gardens Club 會員係市集以限時體驗價$199,購買總值高達 HK$400 「Lee Gardens Coffee Pass」可以到指定 9 間精選利園區咖啡及餐飲商戶品嚐咖啡及指定飲品(優惠只限外賣)🌟
Lee Gardens 更聯乘區內咖啡店,舉辨「咖啡大師工作坊」☕️由專業咖啡師親自教授,無論係咖啡狂熱份子,或入門新手都不容錯過😍
☕️NOC Coffee Co. 以專注策劃圍繞咖啡、輕食及舒適環境完整體驗為目標,因此命名為 NOC (Not Only Coffee)
☕️精品咖啡店 NATIONS COFFEE,主打一系列精品咖啡,包括冰滴咖啡、過濾黑咖啡、手沖咖啡等!
☕️Sofe Coffee 素啡工場以純素及不傷害動物為出發點,為咖啡愛好者挑選各地優質精品咖啡豆,精製釀造冷萃咖啡
☕️澳式咖啡店 TIL !Today Is Long供應來自澳洲墨爾本咖啡Small Batch 烘焙咖啡豆,特別挑選其中季節限定濃縮咖啡豆名為「The Ones We Love」
☕️ 18 Grams Specialty Coffee香港本地烘焙 13 年專業咖啡豆烘焙品牌,團隊成員不少具有比賽背景,令出品除了能滿足一般咖啡愛好者外,甚至可達比賽級數
☕️Cupping Room Coffee Roasters提供標誌性咖啡產品,如咖啡豆、膠囊、滴濾袋等
☕️SonneCAD 搜羅世界各地精品咖啡,如巴拿馬、 哥倫比亞、玻利維亞等
☕️精品咖啡店 SUIT COFFEE 咖啡款式集中於精簡, 分別是黑、白、手沖及冷萃咖啡,精選單產地咖啡豆及有近年流行厭氧發酵處理咖啡豆
☕️sensory ZERO Q-grader 咖啡鑑定師團隊,採購來自各國咖啡種植區域和有聲望農場精品咖啡, 烘焙工匠仔細烘焙出完美咖啡
💁🏻♀️ 「利園咖啡生活節」期間,即日消費滿 HK$300,同時為 Lee Gardens Club 會員或即場 登記成為 Lee Gardens Club 會員,即可換領利園咖啡生活節特別烘焙咖啡豆一包
💁🏻♀️Lee Gardens Club 會員可於市集以限時體驗價 HK$199,購買「Lee Gardens Coffee Pass」,每套「Lee Gardens Coffee Pass」有 9 張不同餐飲商戶的電子咖啡優惠禮券(總值高達 HK$400 咖啡及特色飲品),可到指定 9 間精選利園區咖啡店及餐飲商戶,包括 Cova、Cupping Room、Next Door Café、 NINETYs、sensory ZERO、The Cakery、Pret A Manger、La Maison du Chocolat 及 NOC,換領指定咖啡及飲品 (優惠只限外賣),來一場利園區「啡嚐」之旅,一次過細味不同咖啡店的特色😎
❣️利園咖啡生活節x咖啡主題市集❣️
2021 年 7 月 22 日至 8 月 1 日
上午 11 時 – 晚上 9 時
銅鑼灣希慎廣場 1 樓中庭
Lee Gardens #LeeGardensCoffeeFestival #利園咖啡生活節 #LeeGardensHK
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream. Dacquo...
「small batch coffee」的推薦目錄:
- 關於small batch coffee 在 全職師奶‧Sin Mama Facebook 的精選貼文
- 關於small batch coffee 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於small batch coffee 在 咖啡空少 world coffee shops Facebook 的精選貼文
- 關於small batch coffee 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於small batch coffee 在 ochikeron Youtube 的精選貼文
- 關於small batch coffee 在 Cirke Go Small Batch Coffee - Home | Facebook 的評價
small batch coffee 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Amazing newly opened Coffee Shop【TIL Today is Long, Sai Ying Pun 西營盤】, with actual nice coffee to boot. Signature Coffees include 'LMTU Long Macchiato Top Up' , also 'Magic' . I drank a Piccolo Latte & Dirty ❄ for today. Lovely Matcha Basque Cheesecake 抹茶芝士蛋糕 too to pair!! Congratulations 🎊 on New Opening!!
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Coffees I drank today had base of their fruitier blend ~ Candyman Espresso Blend, by Small Batch Roasting Co., Melbourne 🇦🇺🇭🇰
small batch coffee 在 咖啡空少 world coffee shops Facebook 的精選貼文
| Patricia Coffee Brewers - 澳洲墨爾本 |
如果你是特地到墨爾本體驗當地的咖啡文化,那你絕對不能錯過小巷中的老牌咖啡外帶吧 Patricia Coffee Brewers !
.
在介紹之前我想先說到前一陣子空少回到公司受訓關於商務艙內即將提供的新服務流程。其中提到 Service 和 Hospitality 的不同,剛好在Patricia Coffee Brewers就有很明顯的感觸,想跟大家分享。
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簡單來說 Service 比較制式化,沒有溫度,單方面的提供一種服務業的 “產品 “,而 Hospitality 是真誠的,雙方面的交流,甚至提前提供客人的所需。在新的商務艙服務中,公司希望組員在服務上是 Hospitality 取代傳統的 Service,讓客人留下更深刻的感受體驗。
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許多咖啡人認為咖啡館不是服務業,但我認為客戶服務還是非常重要的一環,因為很多時候,增加業績的原因,不是產品本身(品質好的咖啡已經是基本),而是體驗的過程留下深刻的記憶,當然每個產業一定都會有奧客,我相信如果用更有智慧的方式去面對無理沒腦的客人,對彼此都是雙贏。
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Patricia Coffee Brewers 就是一個非常棒的例子,從一開始的點餐,喝咖啡的過程,到最後買完豆子,都是個完美的咖啡旅程。在小小的咖啡外帶吧中擠了四個人,每個人各司其職,專門負責點餐的,一個咖啡師負責萃取,另一個負責打奶泡拉花,另一個做前台和吧台的協助,雖然人潮絡繹不絕,有點卡單,但負責點餐的咖啡師還是相當有耐心跟我解說咖啡的選項和風味,親切的問候從哪裡來,還推薦了幾款單品,在喝咖啡時有特別有注意到我有在看豆子,主動的讓我試喝一點點他們的單品,離開前我想買豆子,咖啡師也非常專業的詳細解說沖煮方式和豆子的風味,雖然非常忙碌,但只要跟客人有交流,每個咖啡師臉上都帶著微笑,工作氣氛也可以感到同事們非常融洽,這些互動的小細節聽起來簡單,但要在這可能有上千杯的咖啡外帶吧中做到,真的其實沒有這麼容易,至於要提供好的服務又不過份殷勤打擾,就要靠經驗和觀察了。
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現場來自當地烘焙的 Small Batch 和他們自己在 Share Roastery 所烘焙的咖啡都相當好喝,這次也買了咖啡豆要來分享給有來參加分享會的朋友們!
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Patricia Coffee Brewers
Little Bourke St & Little William St, Melbourne VIC
Mon-Fri - 07:00am-16:00pm
Sat Sun Off
small batch coffee 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.
Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
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How to make French Dacquoise Recipe
French Dacquoise Recipe
☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.
✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g
☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed
✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.
☞ For French coffee buttercream
1. Dissolve the 1g of instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.
☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve
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#FrenchDessert
#dacquoise
#easyRecipes
small batch coffee 在 ochikeron Youtube 的精選貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Japanese style gender reveal sweet treat idea!!! You will find Black Moor Goldfish if it is a boy, Red Goldfish if it is a girl =)
BTW, we don't have a custom to hold a baby shower party or make a gender reveal sweet in Japan.
I made Butter Cream Cake for my daughter.
https://www.youtube.com/watch?v=jZ7W2VWVjv8
Silicone Mold Set - Goldfish Waterweed Glass Bowl
和菓子のシリコン型(金魚鉢セット)
http://tomiz.com/shopdetail/000000005219/
http://astore.amazon.co.jp/shopping072-22/detail/B0152MCQSO
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Goldfish Bowl Jelly
Difficulty: Medium
Time: 1hr
Number of servings: 6 pieces
Ingredients:
((Goldfish/Waterweed/Bubbles))
50g (1.8oz.) white bean paste
1 tsp. Shiratamako (lumpy glutinous rice flour)
1 tsp. water
Wilton Icing Gel Color: Red
Wilton Icing Gel Color: Black
Wilton Icing Gel Color: Green
((Goldfish Bowls))
2g (1 tsp.) Kanten powder (agar-agar powder)
200ml water
50g (1.8oz.) sugar
Wilton Icing Gel Color: Blue
lemon juice
Directions:
((Goldfish/Waterweed/Bubbles))
1. Place white bean paste in a bowl. Mix Shiratamako and water, then mix it into the bean paste.
2. Microwave at 500w for 1 minute, knead well, microwave again at 500w for 40 seconds, then knead well.
3. Divide it into 4 portions and mix in red, black, and green icing gel color.
4. Put it into the silicone mold and cool in the freezer to set.
((Goldfish Bowls))
1. Put water in a small pot. Mix in Kanten powder and bring to a boil.
2. Simmer for 1-2 minutes (mixing constantly). Then add sugar, mix well, and simmer again for a few seconds.
3. Mix in blue icing gel color and lemon juice to taste. Pour it into the silicone mold.
4. When it starts to harden, scoop out the center.
5. Place the goldfish, waterweed, and bubbles. Pour in the remaining jelly (microwave at 500w for 40 sec if it hardened) up to the top of the mold. Put in the fridge to set.
レシピ(日本語)
http://cooklabo.blogspot.jp/2016/07/blog-post_29.html
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Music by
Cafe Music BGM channel
https://www.youtube.com/channel/UCJhjE7wbdYAae1G25m0tHAA
https://itunes.apple.com/jp/album/coffee-shop-music-jazz-bossa/id1068050505
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
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small batch coffee 在 Cirke Go Small Batch Coffee - Home | Facebook 的美食出口停車場
Cirke Go Small Batch Coffee. 83 likes · 4 talking about this. Coffee shop. ... <看更多>