#父親節快樂!🥳🎉#日本威士忌 搶到癲咗好耐,尤其年份威士忌更加斷市好耐!😝🥃想買支日本年份威士忌比Daddy仲有咩選擇?可以試吓 #倉吉18年威士忌,其實佢係一個有趣嘅混血兒,係混合咗蘇格蘭單一麥芽威士忌同日本單一麥芽威士忌嘅混合麥芽威士忌。帶金黃色,充滿大麥香氣,味道帶雲尼拿、果仁、蜜糖、提子乾糖漬橙皮、海鹽焦糖、香料、柑橘及點點煙燻味道。送比爸爸然後叫佢同你一齊飲!😆😆😆🥳🥳🥳🥃 Perfect! 🥳🎉🥃 #cheers!
#HappyFathersDay! 🥳🎉 #japanesewhisky is so hot, especially age-statement whiskies is out of stock for soooo long! 😝🥃 if u wanna get a bottle of Japanese whisky for your dad, what other choices do u have (I.e. not out of stock)? Try the 倉吉威士忌 倉吉ウイスキー Kurayoshi Whisky 18 years old. It’s actually a mixed child, with single malt from Scotland & single malt from Japan, Blended together as blended malt (Pure Malt). With deep gold color, the nose is full of malted barley, it has vanilla, nuts, honey, raisin, candied orange peel, salted caramel, spices, citrus & a hint of smoky flavours. Get your dad a special whisky & ask him to share with u! 😆😆😆🥳🥳🥳🥃Perfect! 🥳🎉🥃 #cheers!
#詩詩酒樂園 #ccwinevoyage #ccwhiskyvoyage #倉吉 #威士忌 #whisky #weekendvibes #whiskyambassador #dram #whiskylover Telford Wine and Spirits
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single malt japanese whisky 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
多謝大家支持第57集 「#晚吹 - #有酒今晚吹」!呢集有剛完成演唱會嘅 KOLOR做嘉賓!🥃🥳多謝好拍擋 #強尼 同 #娟姐!🥳🥃今集介紹 #蘇格蘭 #Speyside #威士忌,試咗3款 #單一麥芽威士忌,包括Aberlour A’Bunadh 單桶威士忌、The Balvenie 14yo Caribbean Cask及
The Glenrothes 18 yo!🥳🥃🎉多謝支持!分享咗 T8 Japanese Cuisine 鐡板燒餐廳嘅A5日本和牛牛肉厚燒 及香煎大蝦配招牌醬汁配威士忌 !😋😋#Cheers! 🥳🥂🥃😋!下星期一23:30 ViuTV見!
Thanks all for your support on my 57th TV episode in 「Night Talk - Chit Chat Drink」! Thanks my partners Johnny Hui & Florica Lin! Happy to have local band #KOLOR as the guests. They just finished their concert in HK! #SpeysideWhisky is being featured in this episode, including Aberlour A’Bunadh single cask, The Balvenie 14yo Caribbean Cask &
The Glenrothes 18 yo! 🥳🥃🎉I’ve paired delicacies from #T8JapaneseCuisine #Teppanyaki restaurant with whisky including Pan-seared King Prawns & Pan-seared A5 Wagyu Beef ! 😋😋 #cheers! 🥳 See u all on next Monday 23:30 at #ViuTV!
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #Foodandwhisky 公啟行 Kung Kai Hong 強尼 @娟姐 Florica Lin #foodandwine #discoverhongkong #Aberlourwhisky Aberlour Single Malt #TheBalvenie The Balvenie #TheGlenrothes The Glenrothes Telford Wine and Spirits #whiskyambassador #whisky #singlemalt
single malt japanese whisky 在 Christian Yang (楊尚友) Facebook 的精選貼文
我真係好鍾意燒嘢食㗎!
I love barbecue. It’s truly my favourite thing. I love marinating the beef with Korean flavours as it brings me a degree closer to my K-pop idols. I love my lamb with strong middle eastern flavours of cumin and coriander. The chicken is paired with lemongrass, salt and pepper with a light honey glaze.
牛肉我多數同韓式醃料去處理,至於羊架就會用啲中東香料,火雞呢就會用鹽同黑胡椒醃製,再搽上少少蜂蜜。
What pairs well with barbecue? - a 12 year old Mortlach single malt Scotch whisky which has an exceptional meaty and bold flavour.
而同Barbecue嘅最佳配搭就係擁有醇厚肉質風味嘅Mortlach 12年蘇格蘭單一麥芽威士忌啦。一邊飲吓威士忌一邊燒嘢食,呢啲就係 #男人的浪漫 。
Mortlach’s signature 2.81X distillation process forges a whisky that has strength in character. The balance of oak and sandalwood with a light touch of spice and smokiness compliments the deep rich brown sugar, caramel and chocolate tones in the mouth - just enough character to match with meats without overpowering any dish!
Mortlach獨有嘅 2.81蒸餾工藝令威士忌呈現大膽而獨特嘅風味。橡木同檀香木嘅平衡恰到好處,散發淡淡辛香同煙熏味,配合埋黃糖、焦糖同朱古力香氣,夾埋一齊就同BBQ肉好match。
Here’s my Korean Barbecue Marinade Recipe:
同大家分享吓我嘅韓式Barbecue醃料
6 Tbsp Japanese soy sauce 日本醬油
3 Tbsp brown sugar 黃糖
2 Tbsp mirin 味醂
2 Tbsp sesame oil 麻油
155 g Asian pear 雪梨
80g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 Tsp minced ginger 薑蓉
Blend all the ingredients together and marinade the meat (Beef or Chicken) for 4 hours before cooking. If you don’t have a grill, you can use a pan or an air fryer!
將全部材料撈勻然後醃啲牛或者雞肉大約四個鐘。Barbecue嗰陣時用中火,得閒係啲肉上搽啲油,咁樣啲肉就唔會咁快燶。 記住煮完之後share你嘅作品,等我比個like你😁
#Mortlach #TheBeastofDufftown
@mortlachhk
single malt japanese whisky 在 Yamazaki 12 Year Old Single Malt Japanese Whisky Review 的美食出口停車場
Known as “the pioneer of Japanese whisky ” Yamazaki is Japan's first and oldest distillery. Established in 1923 on the periphery of Kyoto, ... ... <看更多>