Hi guys! Today I’ll be doing something different from my usual videos. Instead of a product review, I’ll be sharing how I transformed by acne skin, as well as some tips and tricks I acquired on my skincare journey
I hope you guys find this video useful and informative!
? PRODUCTS MENTIONED ?
1. THE FACE SHOP Dr Belmeur Clarifying After Spot Cover Patches https://bit.ly/33URsBM
2. CLEF Hydrating Clensing Gel https://bit.ly/3eXxKf1
3. SOME BY MI AHA BHA PHA 30 Day Miracle Toner https://bit.ly/2S7S1FK
4. THE ORDINARY Glycolic Acid 7% Toning Solution https://bit.ly/3v11lKi
5. THE FACE SHOP Multi 5 Layer Facial Pad
6. CLEF Anti Aging Mask https://bit.ly/3fxZK88
7. BELIF Stress Shooter Cica Bomb Cream https://bit.ly/3yvTNBB
8. OXY Oxy 10 Acne Pimple Medication https://bit.ly/3wl9YiT
9. CLEF Relaxing Body Lotion https://bit.ly/3yn7DGd
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shooter recipe 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
#Trick Recipes #Gummy #Shooters #Homemade #Soft #IceCream #Recipe
Edible Gummy Glass and Homemade Soft Ice Cream(It is all edible! Edible melon soda flavored gummy glass wrapped in handmade soft ice cream)
日本語レシピは長くなったのでこちらからどうぞ→ http://ameblo.jp/mosogourmet/entry-12155318039.html
The handmade soft ice cream is squeezed out around the edible melon soda flavored gummy glass, and it is topped with a cherry in the style of a Showa era tea shop. It is a completely edible melon cream soda (are these available in other countries?) This recipe's ice cream can be made without an ice cream maker (primitively). As time passes the melon soda flavored gummy part loses its bubbliness, so eat it soon after making it. It is ideal to finish the gummy portion while you are waiting for the soft cream to freeze.
*Recipe*
How to make the melon soda flavored gummy glass
1. Brush salad oil lightly over a mold for later use.
2. Add 35g of gelatin to a heat resistant container, and dissolve it in 80ml of water.
3. Set aside 120ml of room temperature melon flavored snow cone syrup.
4. Put the ingredients from step 2 into the microwave and add heat to help dissolve the gelatin, taking care not to let it boil. (around 1 minute~1 minute 30 seconds at 600W)
5. Add step 3 gradually into step 4 while mixing.
6. Add 200ml of sugarless carbonated water to step 5 gradually while mixing.
7. Pour step 6 into step 1.
8. Put it in the refrigerator and let it harden for 30 minutes to an hour.
9. Dip step 8 into hot water for a short amount of time, and carefully remove the gummy glass.
10. If you eat it quickly, you will be able to enjoy the bubbly texture. If you are not going to eat it right away, store it in the refrigerator.
How to make the soft ice cream
1. Heat a metal bowl to about 60°C, then add 200ml of milk.
2. Add 5g of gelatin to step 1, and mix until it dissolves in.
3. Add 75g of sugar (or 90g of sugar syrup) to step 2 and mix.
4. Add 40g of condensed milk to step 3, and mix.
5. add 200ml of fresh cream to step 4, and mix. Add vanilla extract to taste.
6. Prepare some ice in a bowl that is bigger than the bowl from step 5, and add 150g of salt to the ice bowl.
7. Place the bowl from step 5 in the bowl from step 6
8. Mix while it cools down for 5 minutes.
9. If the ice in the larger bowl melts, add more to keep it cool. When the whole mixture is hard and viscous, dump the ice (takes about 40 minutes)
10. Put step 9 into a squeeze bag with a mouthpiece attached.
11. Cool step 10 in the freezer.
12. Knead it after waiting for about 2 hours.
13. Afterwards, knead it every 30 minutes. Repeat for a few times.
14. Cool it to the point where it is able to be squeezed out, and not completely frozen (about 4-5 hours in the freezer)
Squeeze the soft ice cream onto the melon soda flavored gummy glass, and top it with a canned cherry.
Replace the sugar in the soft cream with sugar syrup, which does not freeze easily, for an ice cream that will be less prone to freeze solid.
shooter recipe 在 Bithia Lam Youtube 的最讚貼文
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shooter recipe 在 BEST SHOT RECIPES vol 2 - Drinking for 125k!! - YouTube 的美食出口停車場
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