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Meatball Spaghetti Bolognese + Pesto Spaghetti
鴛鴦聖誕樹意粉
Recipe
Ingredients (Serves 4)
1 bottle Bolognese Pasta Sauce
2tbsp Basil Pesto Pasta Sauce
400g Spaghetti
1 pack Frozen Meatball
1 Red Bell Pepper
1 Green Bell Pepper
Parmesan Cheese
Method
1. Wash the bell peppers and cut into star shapes.
2. Bring a big pot of water to boil, add a pinch of salt and olive oil, then cook the spaghetti for 5 mins.
3. After the spaghetti is cooked, strain and rinse with cold water, then separate into two portions.
4. In a pan, add some oil and pan fry the meatballs for about 5 mins till golden.
5. Add Bolognese sauce, simmer under low heat for around 8 mins.
6. Add in the spaghetti, mix and make sure all the spaghetti is coated with sauce.
7. In another pan, add a little bit oil, then slightly fry the remaining spaghetti
8. Add pesto sauce, mix and make sure all the spaghetti is coated with sauce.
9. Swirl the spaghetti like Christmas tree shape.
10. Grate some Parmesan cheese on top of the spaghetti.
11. Lastly pierce the star shape bell pepper with toothpicks, then place on top of the spaghetti tree!
食譜
材料 (4人份)
蕃茄肉醬 1樽
意大利香草醬 2湯匙
意大利粉 400克
急凍肉丸 1包
紅燈籠椒 1個
綠燈籠椒 1個
巴馬臣芝士
做法
1. 將燈籠椒清洗乾淨，然後切成星星形狀，備用
2. 煲一大煲滾水，加入少許鹽和橄欖油，放入意粉煮5分鐘
3. 意粉煮好後，隔水過冷河，分成兩份
4. 在平底鑊內加少許油，放入急凍肉丸，煎大概5分鐘至外表呈金黃色
5. 加入蕃茄肉醬，用慢火煮大概8分鐘
6. 放入意粉，拌勻，確保所有意粉都能沾上醬汁
7. 在另一平底鑊加少許油，放入剩餘的意粉略炒
8. 加入香草醬，拌勻，確保所有意粉都能沾上醬汁
9. 將意粉卷成聖誕樹形狀便可上碟
10. 磨碎巴馬臣芝士，加在意粉上
11. 最後將星形燈籠椒用牙籤固定好，插在意粉上，便完成了
shapes on the christmas tree 在 15 Wood Christmas Tree shapes ideas - Pinterest 的美食出口停車場
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