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[Wedding Day]
一年前一個來自台南的詢問，讓我們在陰雨綿綿的12月南下感受久違的陽光。習慣台北飛快的步調，能出台北外宿工作是一件開心又放鬆的事情，也是我們喜歡的工作節奏。
即將邁入明年，回顧今年的一切，其實辛苦是比較多的，相信各行各業都是，但心中還是有著說不完的感謝和感動。近日最感動的一句話就是您們拿到照片對我們說：選擇我們是「正確的決定」。
我們也想說，謝謝你們也讓我們見證一場溫馨又盛大的婚禮，期待未來的你們，如同婚禮當天，帶著滿滿幸福走下去。
Stylist： Eva Lai Makeup Studio
Gown： Chauntel Bridal
Video : YES先生專業錄影團隊
Orchestra : ENYU MUSIC 享樂音樂
Location： Shangri-La Tainan 香格里拉台南遠東國際大飯店
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IG：@raphaelchen.tw
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The final stop on our marvelous work-cation was the @shangrilatainan, and mate, the Shangri-la did not fail to impress! The service was impeccable. They met us directly at the door with the warmest welcome. @minchia526 gave us the whole tour of the hotel. She was so lovely and delightful, cracking jokes left and right with a beautiful smile on her face. 🥰
When she took us to our suite, my eyes opened so wide that my contact actually popped out! 👀The suite was elegant and comfortable, with a spacious living room and workspace area overlooking the cityscape of Tainan. @tuni.metropolife and I even cracked our “I love the view” “You’re my best view” Tiktok joke. 😂 This place definitely felt like the perfect home away from home. ❤️
Travelling from Kenting earlier that day, we were also very grateful to find out that the Shangri-la was located just a couple minutes walk from the train station and in the downtown Tainan area. Such a prime location! I loved staying at the Shangri-la. It was such a perfect end to our work-cation, and would without a doubt recommend for my friends to stay here should they ever come visit Tainan! 😍✨
我們的工作旅遊的最後一站是 @shangrilatainan. 香格里拉一點都沒有讓我們失望! 他們的服務無可挑剔! @minchia526 很親切的在門口與我們見面. 一邊帶我們參觀整個場地, 一邊跟我們開玩笑, 讓我們感覺像彼此都認識很久了. 🥰
當她帶我們去我們套房時, 我眼睛張大到我的隱形眼鏡都掉出來了! 裝潢又優雅又舒服, 還有一間特大的客廳跟面向台南的市容的工作室! 我跟 @tuni.metropolife 還開了抖音的有名 “這個景好美" "妳比這個景更美" 玩笑. 😂 這個地方真的很賓至如歸. ❤️
剛從墾丁上來的我們, 發現到香格里拉就在火車站的的旁邊時, 超級開心的. 香格里拉如此的方便! 我真的很愛住在香格里拉. 我們能有如此完美的工作旅遊真是福. 我也非常推薦朋友跟家人下次去台南時也一起享受看看! 😍✨
#shangrilatainan #workcation #bff #香格里拉台南 #工作旅遊 #閨蜜
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While only 7km tall and at its bikini line 500m wide, tiny Boracay is the Philippines' top tourist draw, fuelled by explosive growth and a tsunami of hype. The influx of visitors caused the Philippines government to temporarily close Boracay to tourists for six months. This 'rehabilitation' period, was used to restore the island to its former glory and it has since reopened with a limit on the number of daily visitors. #Shorts
#Boracay #BoracayIsland #BoracayPhilippines #BoracayIslandPhililippines #BoracayTourism #BoracayHotels #BoracayResorts #BoracayBeaches #AirBnBBoracay
While only 7km tall and at its bikini line 500m wide, tiny Boracay is the Philippines' top tourist draw, fuelled by explosive growth and a tsunami of hype. The influx of visitors caused the Philippines government to temporarily close Boracay to tourists for six months. This 'rehabilitation' period, was used to restore the island to its former glory and it has since reopened with a limit on the number of daily visitors. #Shorts
#Boracay #BoracayIsland #BoracayPhilippines #BoracayIslandPhililippines #BoracayTourism #BoracayHotels #BoracayResorts #BoracayAirbnb #AirBnBBoracay
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
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