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Pont-lÉvêque Cheese by Jean-Yves Bordier, a historical cheese from Normandy 🇫🇷 which is traceable back to 12th Century. Served with Marzipan cake, Celery & Compressed Apple. Paired with 2014 NZ Seifried Nelson Sweet Agnes Riesling 😘😍 • Also other dishes in the 8 Course Dinner for MOP $888, with Wine Pairing $1,288. Great produce, cooking and pricing point at St Regis Hotel Macao. @ The Manor Macao

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seifried 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文

By Food of Hong Kong by Epicurushongkong

2019-06-06 00:15:58 有 5 人按讚

Pont-l'Évêque Cheese by Jean-Yves Bordier, a historical cheese from Normandy 🇫🇷 which is traceable back to 12th Century. Served with Marzipan cake, Celery & Compressed Apple. Paired with 2014 NZ Seifried Nelson 'Sweet Agnes' Riesling 😘😍
•
Also other dishes in the 8 Course Dinner for MOP $888, with Wine Pairing $1,288. Great produce, cooking and pricing point at St Regis Hotel Macao. @ The Manor Macao

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