關於 sambal ikan bilis ，我們在網路上蒐集到這些相關的討論、資訊與評價

Resepi Burger Malaysia 😋

Uli 1kg tepung je...
Dapat dalam 45bjik

Resepinya 👇👇
Sukatan utk 1/2kg tepung yea...
Dapat dalam 20bj lebih(ikut pada saiz yg kome buat)

Bahan A
💚1/2kg tepung gandum(cap apapon boleh)
💚3sb majerin(cikpooja guna cap pelangi)
👉2bahan ni digaul sebati smpai teksturnya nmpk berderai...

Bahan B
💚1cwn air suam(1/2cwn air panas+1/2cwn air kosong)
💚2sb mauripan
💚1sb susu pekat
💚Suku sudukecil garam
👉Cara bancuhnya..
👉Mula2 ....sediakan air suam.... masukkan mauripan,susu pekat,garam...kacau sebati yea...(bancuh dlm bekas besar dr cawan yea...sbb nnt yis nak mengembang)
👉Biarkan bancuhan yis tu dalam 15-20mnit

💜Bila bancuhan yis dah berbuih...tuang kedalam bahan A td...gaul2kan sebati...then uli laaa...
💜Kalau air yis tu tak mengcukupi...bleh tambah air biasa sedikit demi sedikit utk dapatkan doh yg lembut (bukan lembek yea)
💜Uli smpai doh cantik...tepungnya xmelekat ditgn....kiranya ulian doh tu dah lulus✔️
💜Dah siap uli....biarkan doh rehat selama 20-30mnit...
💜Bila doh dah naik 2xganda....bleh la bentukkan bulat2 yea...
💜Dah bentukkan bulat2...sebelom goreng...tggu doh tu kembung dulu tau...maksudnya dia kembang lagi sekali ganda baru bleh goreng...
💜Panaskan minyak menggunakan api perlahan(kalau guna api besar...nnt pau kome terkejut...tekstur kulitnya bleh jd kuba balau😝)...goreng la pau tu dgn api perlahan yea...tapi pastikan minyak kene panas sempurna sebelom goreng...
💜Masa goreng tu... balik2 kan la pau tu supaya masak seia sekata sehati sejiwa yea😝
💜Bila dah kekuningan keemasan....bleh la angkat....

RESEPI SAMBAL BILIS

💚2labu bwg beso
💚5ulas bwg putih
(Tumbuk yea...baru sambal sedap)

💚Segenggam ikan bilis( basuh bersih)
💚3sb cili kering kisar
(Diblande kasar yea...hancur2 manja je)

👉Tumis bawang yg ditumbuk smpai semerbak harum mewangi(minyak xyah la smpai banjir yea)
👉 Masukkan ikan bilis n cili yg dikisar manja td..
👉Tumis smpai betui2 masak elok
👉 Masukkan sedikit air asam jawa
👉 Masukkan gula garam secukup rasa
👉Agak sambal dah kering elok...siap la..

Dah siap semua tu....
💜Amik pau goreng td...belah tghtp jgn smpai putuih (pakai gunting senang)
💜Letak la sambal....ikut la nak boh bnyk mana pon...
💜Letak timun..

Okeyyyyyyy..siap dah...mudah je kan...
Selamat mencuba 😉

Resepi ikhlas dr Cikpooja

Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak

Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder

Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
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Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/

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Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.

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Feeling bored at home and love spicy food? Can try this #spicychallenge then. I thought it was all okay until when I need to visit toilet the next day hahaha. PEDAS tapi sedap~

PS: Make sure you get your water ready.

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Nasi lemak menu wajib sarapan rakyat Malaysia dihidangkan bersama telur, timun, ikan bilis, kacang goreng dan sambal.Tambahan, nasi lemak dimakan bersama ayam goreng yang membangkitkan selera!

Nasi Lemak Village Park terletak di Damansara Utama sangat popular dengan nasi lemak bersama ayam goreng dan kemanis sambal yang tersendiri akan membuat anda terliur melihat proses masakan nasi lemak disini.

? : Nasi Lemak Village Park
? : No. 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor
⏰ : Isnin - Jumaat | 6:30 am - 7:30 pm
Sabtu, Ahad & Cuti Am | 6:30 am - 6:00 pm

Bermula pada tahun 2017, Destinasi TV melihat budaya kulinari dan darmawisata sebagai pintu kepada sejarah, tradisi dan evolusi masyarakat tempatan.

Merupakan sebahagian dari Kumpulan Manggis (https://manggis.group), Destinasi TV menghasilkan siri video digital yang menghiburkan, mendidik dan berkualiti tinggi untuk tayangan umum secara percuma di platform seperti Youtube, Facebook, Instagram, IFlix dan Dim Sum.

Destinasi TV terkenal dengan siri video digital seperti “Mat Salleh Cari Makan”, “Kembara Ramadan Rhys”, “Pilihan Terbaik”, “Sembang Bros”, “The Nasi Lemak Show”, dan “Trek Artisan”.

Korang yang dekat rumah pon mesti terliur kan tengok Nasi Atuk KFC ni? Siap ada 2 ketul ayam goreng KFC, telur rebus, sambal ikan bilis, kacang dan timun lagi tauu! Fuhhhh memang lengkap laa set Nasi Atuk KFC nii! Memang gandingan Mesti Nak Kena. ?
@KFCMalaysia

#MeleTOP
#NasiAtukKFC

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