關於 sago starch ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝗦𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻 𝗞𝗼𝘁𝗮 𝗞𝗶𝗻𝗮𝗯𝗮𝗹𝘂: D' Place Kinabalu
👍 Authentic Kadazandusun restaurant
🍴 Serves buffet dinner every day
😋 Best place to enjoy many local dishes
🎭 Cultural performance every evening

Here are some dishes that non-Sabahans may find exotic:
🐛 Butod (larva of sago grab)
🐟 Pinasakan bosungan (fish)
🌱 Bavang koubasanan (spring onions)
🍙 Ambuyat (sago starch)
🍚 Linopot (rice + yam)
🥭 Bambangan (wild mango)
🍶 Lihing (glutinous rice wine)

Need to know more? Please read on! 👇
▫️▫️▫️▫️▫️
D'Place Kinabalu
🌏 Kota Kinabalu, Sabah
🚗 33 kilometers from Shangri-La’s Rasa Ria Resort & Spa
☎️ (+60) 8-827 7319
⏰ 11:30am-10:00pm (à la carte)
⏰ 6:30pm-9:30pm (buffet)
🚘 Car rental through Mayflower Car Rental Sabah
▫️▫️▫️▫️▫️
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Taste
⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️ Presentation
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Ambience
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️ Hospitality
⭐️⭐️⭐️⭐️⭐️⚪️⚪️⚪️⚪️⚪️ Value
▫️▫️▫️▫️▫️
🔎 Find out more about D' Place Kinabalu here:
https://www.penangfoodforthought.com/2018/12/d-place-kinabalu.html

🧳 The complete travel guide for Kota Kinabalu:
https://www.penangfoodforthought.com/2018/12/kota-kinabalu.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#DPlaceKinabalu #SabahanFood #SabahanCuisine #SabahFood #SabahCuisine #Butod #Pinasakan #Ambuyat #Linopot #TravelSabah #VisitSabah #SabahTourism #SabahAttraction #Sabah #Staycation #PenangFoodForThought #VisitMalaysia2020 #VisitMalaysia #VM2020

會爆漿嘅「楊枝甘露蛋糕」 酸酸甜甜 一點都唔會膩，芒果味十分濃郁，搭配柔軟嘅蛋糕，夏天食呢個口感真係冇得彈呀！

楊枝甘露食材：
芒果 120g，椰漿 75g，牛奶 30g
淡奶油 15g，砂糖 30g，西米 15g

蛋糕食材：
玉米油 24g，牛奶 25g，糖 8g
低筋麵粉 25g，粟米澱粉 15g，泡打粉 1g
蛋黃 2個，蛋清加入適量檸檬汁、香草精，
細砂糖 20g

The "Mango Pomelo Sago cake", is not greasy at all. It has a strong mango flavor, and with the soft cake, it is really great to eat in summer.

Mango Pomelo Sago ingredients:
Mango 120g, coconut milk 75g, milk 30g
Light cream 15g, granulated sugar 30g, sago 15g

Cake ingredients:
Corn oil 24g, milk 25g, sugar 8g
Low gluten flour 25g, corn starch 15g, baking powder 1g
2 egg yolks, lemon juice and vanilla extract in the egg whites,
Sugar 20 g

椰汁西米露。
Sago Gula Melaka.(palm starch steamed in coconut milk served with Gula Melaka).
🖊
📌Lot 420-421 KLCC Centre,Kuala Lumpur,Malaysia.(LRT Station of KLCC).
⌛️Mon to Sun 1100-2230.
🕴slow responsiveness.
💰RM 9.9
💯6.5/10😐
#️⃣
#malaysianfood #malayfood #nasilemak #madamkwan #dessert #klcc #foodishkim吉隆坡 #eatinkl #desserts #dessertporn #dessertoftheday #desserttable #cocount #asiandessert #gulamelaka

?‍? 本集食譜?‍?
2人份量 Serve2
雞扒 1 Chcken Thigh
豉油 ½ tsp Soy Sauce
砂糖 ¼ tsp Sugar
胡椒粉 適量 Pepper Powder
紹興酒 ½ tsp Shaoxing Wine
粟粉 1tsp Corn Starch
洋蔥 ½ Onions
薯仔 1 Potato
紅蘿蔔 ½ Carrot

黃薑粉 1tsp Turmeric Powder
雞湯 250ml Chicken Soup
椰汁 100g Coconut Milk
鹽 ½ tsp Salt
砂糖 1tsp Sugar
粟粉 4tsp Corn Starch
水 50ml Water

1.雞扒切細
2.加入豉油,紹興酒,1/4tsp砂糖及胡椒粉拌勻
3.加入1tsp粟粉拌勻後醃30分鐘
4.薯仔去皮切細
5.紅蘿蔔去皮切片,洋蔥去皮切細
6.先煎香雞件,再加入其他材料炒勻
7.加入黃薑粉炒勻
8.加入雞湯煮勻
9.加入鹽及1tsp砂糖以小火加蓋煮5分鐘
10.加入椰汁煮勻
11.4tsp粟粉及水拌勻後倒進鍋裡以小火煮勻即成
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?更多影片?：
【輕鬆】芋頭西米露｜$30夠做十碗？｜Taro Sago with Coconut Milk [Eng Sub]
https://youtu.be/cBeOmv65poI
【自製】豆豉鯪魚? ｜燒鵝價錢罐頭味道?｜Fried Dace with Salted
https://youtu.be/uWxZVE0J9w8
【網上爆紅】焗芝士牛奶 ?｜發明條友痴L線｜Baked Milk Pudding [Eng Sub]
https://youtu.be/7KEI1L1am9U
【突破盲腸】芝士麻糬波波 ?｜根本唔係麵包? Cheese Mochi Balls [Eng Sub]
https://youtu.be/yqvOFapgL6I
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
牛旨商店有售:
http://meatnpot.com

食譜:
http://dimcookguide.com/portuguese-coconut-chicken/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX

贊助 (加入會員)
https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join

本片關鍵字:
#葡國雞 #港式 #雞扒 #茶餐廳 #食譜 #煮食 #旅遊 #vlog

Fuh, memang sedap betul Sagu Gula Melaka ni. Tambah bila dimakan sejuk-sejuk. Rupa dia pun cantik, berwarna-warni je.

Resepi Sagu Gula Melaka | Sago Pudding with Palm Sugar Recipe

//Bahasa Melayu
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Bahan-Bahan Sagu

250 gm sagu

4 cwn air

Pewarna makanan (merah & hijau)

Nota: Warna yang digunakan boleh dipilih dan diubah mengikut cita rasa masing-masing.


Bahan-Bahan Air Gula Melaka

100gm gula melaka

4 sb gula pasir

1/2 cawan air

2 helai daun pandan (diikat)


Bahan-Bahan Kuah Santan

300 ml santan

1 sk garam

2 helai daun pandan (diikat)


Cara memasak

1. Untuk memasak sagu, tuangkan air ke dalam periuk dan biarkan ia sehingga mendidih.

2. Setelah itu, masukkan biji sagu. Sentiasa kacau untuk elakkan sagu hangit pada permukaan bawah periuk.

3. Tambahkan air sedikit demi sedikit jika perlu.

4. Didihkah sehingga menjadi sagu bertukar menjadi jernih.

5. Bilaskan sagu pada air mengalir menggunakan tapis untuk menghilangkan kanji pada sagu.

6. Kemudian, bahagikan sagu kepada beberapa mangkuk dan warnakannya. Pastikan semuanya digaul dengan sebati.

7. Sejukkan sebentar di dalam peti sejuk.

8. Untuk larutan gula melaka, didihkan air di dalam periuk.

9. Masukkan gula melaka dan gaulkan sehingga semuanya larut.

10. Masukkan pula gula pasir dan gaulkan sebati.

11. Tambahkan daun pandan untuk menaikkan lagi bau.

12. Untuk kuah santan pula, panaskan santan di dalam periuk.

13. Tambahkan garam dan daun pandan, masak sehingga mendidih sedikit. Pastikan sentiasa gaul untuk mengelakkan santan berketul.

14. Setelah semuanya siap, bolehlah nikmati sagu gula melaka bersama kuah santan.


//English
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Sago Ingredients 

250 gm sago

4 cups of water

Food coloring (red & green)

Note: You can use any preferable food coloring.


Palm Sugar Syrup Ingredients

100 gm palm sugar

4 tbsp of sugar

1/2 cup of water

2 strands of pandan leaves (knotted)


Coconut Milk Sauce Ingredients

300 ml coconut milk

1 tsp of salt

2 strands of pandan leaves (knotted)


Cooking methods

1. For sago, pour water into a pot and let it boiled.

2. Then, add sago. Make sure to always mix it to avoid it burned at bottom of the pot.

3. Add water gradually if needed.

4. Cook sago until becomes fully translucent. 

5. Rinse sago with flowing water by using strainer to remove the sago starch.

6. Next, divide sago into several bowl and color it. Make sure to mix it well.

7. Chilled it in the refrigerator for a while.

8. For palm sugar syrup, boil water in a pot.

9. Add palm sugar and mix it until all dissolved.

10. Add sugar and mix it well.

11. Add pandan leaves to enhance the smell of the sugar syrup.

12. For coconut milk sauce, heat coconut milk in a pot.

13. Add salt and pandan leaves, cook until it simmer. Make sure to always mix it to avoid the coconut milk become lumpy.

14. Once it is all done, you can enjoy palm sugar sago with coconut milk sauce.

Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#sagugulamelaka #sagu #gulamelaka #sugarpalm #creamy #sago #pudding #dessert #recipe #resepi #pencucimulut
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #lemankakap #lawakdboom #rinrinchan

The same recipe with no music : https://youtu.be/JuBgGPfE_So

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Ingredients:

50g sago pearl (tapioca pearl can be substitution)

150g sweet potato
150g taro

10g beet root
80ml water
100g tapioca starch

a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves

banana
mango

Instructions:

1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)

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「材料」

サゴパール　50g（タピオカパールで代用可）
さつまいも　150g
タロイモ　150g（里芋や山芋で代用可）

ビーツ　10g
水　80ml
タピオカスターチ　100g

ココナッツミルク　１缶（400ml）
水　400ml
パームシュガー　60g
パンダンリーフ　3枚

バナナ　適量
マンゴー　適量

「作り方」

１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Sweet Love Dream by Yoav Ilan (https://artlist.io/song/7698/sweet-love-dream?search=sweet-love-dream)

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