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Ran out of my usual katsu curry sauce so I tried this Yo Sushi one from the supermarket. 🍛 I found it a bit too sweet - but it went well with the carrots & sweet potato (and super-authentic quorn dinosaur!!) 🦕 My fav is S&B Golden Curry (medium spice level) but it's good to know you can get Japanese curry at the supermarket! 🍛
身邊朋友幾乎都是天天外食（疫情餐盒系列吃好吃滿！)
身為一個宅居就吃草的PA...無法地抗美食誘惑之下....
https://papacat.xyz/14082-curry-rice-recipe-vegetarian/
日式乾式咖哩10分鐘搞定 全素食譜
食材準備(全素) :
凍豆腐 一份 (一般市售嫩豆腐自製) 馬鈴薯丁，蕃茄(自行切丁) 喜歡哪種食材都自己添加囉！(PA家冰箱剩下這些， 攤手)
咖哩醬料: 蔬食咖哩塊 一大塊，調味上根據個人洗好可以添加糖，番茄醬，想吃極致日式黑咖哩的朋友可以來一點苦苦的巧克力
（下鍋前切小塊比較好溶解）-我個人偏愛S&B 素咖哩，有吃五新 這個品牌的一般款也是可以選用的!
凍豆腐調味: 鹽，醬油，糖，橄欖油(家用油) ， 五辛粉(少許) ，胡椒粉
其他自己看內文
#白飯殺手
＃大人味咖哩
＃乾式咖哩全素食譜
懷念咖哩的時候，咖哩成癮者在家也能圓夢 🍛
簡單的電鍋無水咖哩作法｜https://banbi.tw/sb-curry/
咖哩成癮的我，礙於家中距離較遠，無法吃到台北摯愛的「通庵熟成咖哩」。
因為太愛吃咖哩，幾個月前看到全聯超市有賣日本IG推薦S&B紅罐咖哩粉，便買回家和其他香料試做，沒想到成品意外滿意。
做了日式咖哩、日印風香料咖哩飯，還有想念的福岡門司燒咖哩，或者放上吐司、起司，成了焗烤咖哩麵包，實在好幸福。
給一樣為咖哩癡狂的你，用電鍋就能在家解相思。
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, tasty, yet delicious. Must TRY 😉
At first, when she requested for this idea, I thought it can turn out too watery, but NOT. I would make it again!!!
Satisfying Mild Curry by S&B Golden Curry is perfect for kids and adults 👍
https://amzn.to/3oXYXRa
I love using Kayanoya Dashi 👍
https://amzn.to/38ahFye
---------------------------------
Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients
500g (1.1lb) Daikon radish
200g (7oz) minced chicken or pork is good
1/2 box Japanese curry and rice roux https://amzn.to/3oXYXRa
Dashi soup stock or water as directed on the package
1 tbsp. Miso *if you have
150g (5.3oz) minced onion
1 tbsp. cooking oil
4 servings rice
Directions:
1. Dice Daikon radish.
2. Heat cooking oil in a frying pan, sauté the minced onion and diced Daikon for 5 min.
3. Add minced meat and cook until no longer pink.
4. Add Dashi soup stock or water and cook until Daikon radish is soft.
5. Stop the heat (to mix well) and add Miso (if you have) and curry roux. Mix well and cook on low until thick.
6. Serve the curry over the rice.
MORE curry and rice recipes：
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG
レシピ（日本語）
https://cooklabo.blogspot.com/2020/11/Pork-Ketchup.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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■材料
豚バラ肉 100g
玉ねぎ 1個
人参 1/2個
水 600ml
コンソメ １欠片
フライドオニオン 20g
中濃ソース 小さじ1
ウスターソース 小さじ1
インスタントコーヒー 小さじ2
ピーナッツバター(クリーム) 小さじ1
ワイン(あれば) 小さじ２
リンゴ(はちみつ、砂糖) 20g
お酢 大さじ1
鶏モモ肉 300g
ほうれん草 1束
■カレー粉
S＆Bカレー粉 大さじ２
薄力粉麦粉 大さじ２.5
サラダ油 大さじ２.5
ホワイトペッパー 少々
ターメリック 少々
がラムマサラ 少々
※ハウスカレーの中辛ルーでも大体同じ味になります。CoCo壱のスパイス調合してるのハウス食品なので。
⇓スパイスから作りたい方
https://www.youtube.com/watch?v=h6YTM997oFk
■使用機材
Sony VLOGCAM ZV-1
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
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