關於 rings coffee ，我們在網路上蒐集到這些相關的討論、資訊與評價

早上起床泡杯咖啡，正要開始工作時...突然間電話響了，寶寶哭了，又到了換尿布、修理玩具以及做飯的時間了。身為在家工作的母親，都是在多件事情同時進行的情況下完成工作。但讓我堅持下去的動力是那杯看似微不足道的熱咖啡。

有了Mosh！ 保溫杯真是太棒了！即使我忙忘了咖啡的存在，幾個小時後，咖啡還是能夠熱騰騰的。 (https://pse.is/3q9qjr)

對的，我也加入了使用復古且新潮設計的保溫杯行列，因為它又美又好用，拿起來就是有種幸福感。我特別喜歡原色，它們很大方又百搭，跟服裝總能呼應或撞色，既實用又時尚的配件，媽媽最愛帶它到超商買咖啡，自備杯子既環保也能節省 3塊台幣！Why Not?

家裡原有幾個保溫瓶，但總是沒辦法完全裝進超商賣的卡布奇諾。這個保溫瓶可以裝滿一整杯咖啡（大容量 450 毫升） 它採用雙層不銹鋼設計，可以保持冷熱飲品的溫度。它還有一個方便的小矽膠標籤，有助於防止飲料灑出，並可以毫不費力的掛在掛繩上。尤其是當媽媽的已經沒有手再拿東西的時候。

雖然我超愛到我們家附近的公園運動散步，但最近的天氣在外面總是很熱。有了Ｍosh！現在可以把Kaka最喜歡的冷飲放在瓶子裡，讓她在公園裡玩耍累了之後喝上一口，那個滿足的笑容實在是太可愛了。一系列不同的顏色，適合家庭裡的每個人都挑一色，一起撞色時尚！

如果你有覺得這個保溫瓶又潮又實用的話，點擊以下連結就可以購買囉！ (https://pse.is/3q9qjr)

Get up, make a cup of coffee, then the phone rings, the baby cries, it’s time to change diapers, fix a toy, make a meal. Being a mother working from home, there’s not a lot of time to finish a task uninterrupted. But one thing that keeps me going is that hot coffee.

It’s a good thing I got this Mosh! Thermos, it helps to keep my coffee nice and hot, even when it’s been forgotten for a few hours. (https://pse.is/3q9qjr)

Yup that’s right, I got on the bandwagon and joined the million+ people that fell in love with this vintage American milk bottle design. I love primary colors, they make a nice accessory to get to 7-11 grab a coffee and save 3NT.

I have about 20 thermos’ at home that just can’t fit a cappuccino from 7-11. This thermos holds my full cup of coffee (full capacity of 450mL) It has a double-layer stainless steel design to insulate both hot and cold drinks. It’s also got a handy little silicon tab that helps to keep the drink from spilling and makes it easy to hang on a lanyard, especially when my hands are full.

While I love that we have amazing parks near our house, it’s always so hot outside. Now I can just put Kaka’s favorite cold shake in the thermos and give her a sip after she’s running around the park with that infectious smile. There’s 6 different colors, one for every person in the family!

Click here if ya wanna jump on the bandwagon too! (https://pse.is/3q9qjr)

💛【得獎虹吸咖啡師主理！】chill住食花形牛油果多士！
-
屯馬開通令九龍城嘅小店多咗人認識～呢間本身就多人嘅木系Café好靚好好坐，除咗吧枱仲有幾張2/4人枱，店內手沖咖啡非常高質，由得獎虹吸咖啡師主理，最受歡迎嘅係花型牛油果蛋多士，午市成日大排長龍！主食有全日早餐、多士、班尼迪蛋、漢堡、意粉、意大利飯，咖啡以外嘅飲料選擇都多、茶、朱古力等連水果奶蓋都有！

-
牛油果蛋多士（$88）砌得超靚嘅牛油果花，打卡一流，加埋太陽煎蛋夠晒豐富，下面嘅多士仲脆口，伴碟仲有少少沙律，大塊厚多士上面搽咗海量牛油果醬，食落好惹味，上面仲有超多片牛油果玫瑰，真係好有心思，自己整都未必整到咁靚，值得食！

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美式冰咖啡，Americano果香味比較濃，整體偏酸，啱哂鐘意fruity啲嘅你～
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Rings Coffee
地址：九龍城衙前塱道8號地下
電話：9798 3510
星期一至五： 0730-2200
星期六及公眾假期： 0900-2200
星期日： 0900-1900

My baby boy @aaronyanghy is 17 months old today! It’s probably the second child thing where we took lesser bump photos and celebrate lesser monthsaries. But please know that my love for you is definitely not determined by them. I love you Aaron boy.

At 17m, you are 10.5kg, 79cm tall and have a head circumference of 49cm. You have 8 upper teeth and 6 lower teeth. You know more words now and some of your favorite words are Mama, Mimi, Mami, Papa, Zhezhe, Yeye, Yee, Daw Daw, Kak Kak, (Ba)nana, (Wa)ter, Ball, Bird, Jump, Throw!

You love music and often stand in front of Google, asking her to play a song for you. You dance to the tunes and hums along - you have been attempting to sing!! You also love activities that allows you to train your motor skills, building blocks, stacking rings, fitting shapes and making coffee with papa… are some of your daily favorites.

You are such a bubbly little one but also very feisty. You can’t be tempted by rewards as even biscuits don’t move you. You won’t open your mouth if you are done at meal time nor repeat after us if we asked you too. 爷爷 always joked “有个性!” Not going to lie but that worries me a little on how it’s going to be like as you grow older. But I remind myself to enjoy our little moments and embrace it as it comes later.

Be strong, healthy and happy always, I will be with you every step of the way.

Hey!

back with a weekend vlog!!! i miss vlogging so i thought i'd vlog over the weekend!

◇ Products Mentioned ◇

» rings https://shp.ee/5g77dwp
» organicule cacao nibs https://shp.ee/tn86e2x
» coffee bean grinder https://shp.ee/wm8w7es
» crave better kombucha https://t.productlink.io/a1732sp
» sauce pump https://shp.ee/2dx465p
» macbook 5 in 1adapter https://shp.ee/msviig7

◇ Promo Codes ◇

» Use my ORGANICULE SUPERFOOD code [allyna10] for 10% off
https://www.organicule.com/

◇ Where Else To Find Me ◇

» Contact: allynalynn@gmail.com
» Instagram https://www.instagram.com/allynaaw/
» Online Store: https://www.instagram.com/beanandbeam/
» Blog: https://allynawong.blogspot.com/

◇ Filming Equipments ◇

» Canon M50 - https://t.productlink.io/a16awp
» Microphone - https://t.productlink.io/a16awq

◇ Disclaimer ◇
This video is not sponsored. All opinions are of my own. Some of the above bit.ly links are affiliated

» For any business/PR related inquiries, kindly reach me at allynalynn@gmail.com

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今集係大長篇44分鐘劇場版~
大家餓左好耐, 好想去旅行哩? 今次我伙拍左幾個旅遊界朋友一齊來一場偽旅行，同大家係香港點樣扮去左日本涉谷咁玩返日呀~~呢度係邊度??? 唔講咁多，睇片啦~~

章節內容

00:00 預告內容
01:46 泰國特色料理 Thai-Ger
09:50 香港設計師品牌專門店 Whitelisted
13:35 特色虹吸式咖啡店 Rings Coffee
18:04 老香港懷舊創意雜貨 Hoopla
23:32 意大利Fusion網美餐廳 Up a Notch
37:04 英倫歐洲古著屋 Grandma Mary Vintage
41:54 手工啤酒 + 水煙店 One Little Corner

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或者可以到我的官方網站消費購物，有幾千款商品可以購買，同樣可以支援我們啊~~
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台灣的觀眾可以到PINKOI 線上店了！
我們已經將所有商品上架了～～～
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去旅行想以更便宜省錢方式進行？馬上到KLOOK使用此優惠碼～
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記住用IJ1CA呢個CODE就可以得到$25既回贈 (訂單需超過HK$100)

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↓ 其他影片 Other Videos ↓

【香港篇】 各集內容 -

榴槤特集 ↓
榴槤飄香下午茶 - https://youtu.be/i3PXZMesnWI
榴槤Gelato雪糕 - https://youtu.be/2oxENCBCmAE

漢堡獵人 ↓
全港冠軍漢堡店 - https://youtu.be/kTpj5lkHPrQ
中環高質輕食店 - https://youtu.be/knKLrWl0PAo
大角嘴隱世手工漢堡 - https://youtu.be/wLZAHgBHVj8
長沙灣鄰居漢堡 - https://youtu.be/2vkJSrH4p6M

原條即劏吞拿魚丼飯 - https://youtu.be/asyb1sY_aR8
超巨型肥牛拉麵 - https://youtu.be/WSDXl8RjsIw
泰夯蝦流水蝦燒烤 - https://youtu.be/IqmFyasz79M
世界末日的美食 - https://youtu.be/Y4kQaoHXcWY
隱世海灘黃茅洲 - https://youtu.be/_XOy1UiM0J4
高級素食法式甜品 - https://youtu.be/eAq9UsTj7JQ
炸軟殼蟹三文治 - https://youtu.be/0qi5ke8sl9I
大館超人氣蛋糕 - https://youtu.be/pPSAXjAsqTI

地獄廚神 ↓
地獄廚神 EGL日本水果 - https://youtu.be/8mkPJbKYqzs

=====================================================

【曼谷篇】 各集內容 -
EP 1 - [ Chong Nonsi / Ari / Chit Lom ] : http://bit.ly/2QiFQCn
EP 2 - [ Silom / Chong Nonsi ] : https://bit.ly/3glGjyh

=====================================================

【大阪篇】 各集內容 -
第一集 [關西 岡田浦] : https://goo.gl/xcKxrX
第二集 [大國町] : https://goo.gl/BVY22s
第三集 [惠美須町] : https://goo.gl/ZjDk56
第四集 [谷町] : https://goo.gl/svNuhR
第五集 [中崎町] : https://goo.gl/XF7iLs
第六集 [心齋橋筋] : http://bit.ly/2JqLoZR
第七集 [柏原 千百舌鳥 三國國丘] : http://bit.ly/2YSgP3c
第八集 [ 玩盡大阪2日周遊劵 ] : http://bit.ly/2DTC7V3

【和你飛】大阪番外篇 - 和你暢遊「大阪篇」景點系列
第一集 [我孫子] : http://bit.ly/2tIbLDZ
第二集 [心齋橋] : http://bit.ly/36SxSWE
第三集 [黑門市場] : http://bit.ly/2TRv5cU
第四集 [梅田中崎町] : http://bit.ly/2wJjWRR

=====================================================

【首爾】 各集內容 -
第一集 [明洞]：https://goo.gl/uaWpqa
第二集 [舍堂] ：https://goo.gl/X2Rktm
第三集 [弘大 / 往十里]：https://goo.gl/158nka
第四集 [新沙桐 / 龍山]：https://goo.gl/uitwMC

=====================================================

【東京近郊篇】 各集內容 -
第一集 [紅葉 箱根 / 強羅]：https://goo.gl/wF2dMv
第二集 [紅葉 早雲山 / 大涌谷]：https://goo.gl/dvffrq

=====================================================

【北九洲篇】 各集內容 -
第一集 [福岡 / 博多]：https://goo.gl/W4CxRg
第二集 [大名]：https://goo.gl/3kuvbV
第三集 [天神]：https://goo.gl/3Wi5G5
第四集 [熊本]：https://goo.gl/CCFMKB
第五集 [城采苑]：https://goo.gl/n9Uezi
第六集 [別府]：https://goo.gl/SbAWRB
第七集 [城島高原]：https://goo.gl/Vaf4uf
第八集 [門司港 / 唐戶市場]：https://goo.gl/7yj7F6
第九集 [下關]：https://goo.gl/GQxp4a
第十集 [小森江]：https://goo.gl/By449w

=====================================================

【東京篇】 各集內容 -
第一集 [船橋駅]：https://goo.gl/YqEzGQ
第二集 [乃木坂&池袋駅] ：https://goo.gl/n2j53j
第三集 [下北沢]：https://goo.gl/jFzJVV
第四集 [上野 池袋 新宿]： https://goo.gl/9aqs73
第五集 [築地市場 1]：https://goo.gl/3GDPEC
第六集 [築地市場 2]：https://goo.gl/ZCJqPJ
第七集 [原宿] ：https://goo.gl/332lVl
第八集 [新宿深宵美食] : https://goo.gl/f6lfBJ
第九集 [武藏境]：https://goo.gl/OjiQCk
第十集 [梅丘]：https://goo.gl/uvngD5
第十一集 [新宿深宵美食 2] : https://goo.gl/XmAVMt
第十二集 [東京優質膠囊] : https://goo.gl/Rnh8Ey

Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.

Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
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How to make French Dacquoise Recipe
French Dacquoise Recipe

☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.

✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g

☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed

✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.

☞ For French coffee buttercream
1. Dissolve the 1g of  instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed  until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.

☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve

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#FrenchDessert
#dacquoise
#easyRecipes