關於 resepi udang masak sos tiram ，我們在網路上蒐集到這些相關的討論、資訊與評價

Late dinner.
Mee bandung 🍜

1/2 bj bwg merah besar
1/2 bj bwg holland
2 ulas bwg putih
1inch halia
2sb udang kering
5tangkai cili kering (rendam air panas 5minit)
Blend bahan diatas dgn sedikit air dan tumis sampai pecah minyak.
Masukkan bahan dibawah dan reneh sehingga ayam betul2 masak (udang letak lambat sikit)
2sb sos cili
2sb sos tiram
Ayam&udang
1sb chicken stock powder
Gula&garam
500ml air
Lepas tu boleh la adjust rasa kuah ikut selera masing2. Then, masukkan 2sb Kacang tanah (disangai tanpa minyak & tumbuk halus).
Bila dah cukup rasa baru boleh pecahkan telur tapi kacau manja2 jer tau. Masukkan sayur (ikut suka) sawi, carrot, bunga kobis, tomato. Lastly bancuh 2sb tepung jagung dgn air biasa dan masukkan kedalam kuah tadi. Dah siap.
Boleh guna mee kuning @ yee mee. Hidangan utk 2 orang.

Resepi asal : marina sweet bakery

Hehe geng tak suka togei ampunnn😅😅

Ada yang minta resepi. Saya letakkan dibawah ya. Berbeza sikit sebab kita letak tauhu untuk gantikan telur.

Edit: resepi semua agak2 je.

-Udang 10 ekor
-sotong 10 ekor
-fish ball sikit
-tauhu hancurkan. 2 ketul saya guna. Untuk gantikan telur. Suami tak suka letak telur.
-bawang putih dan bawang merah tumbuk kasar
-cili blen 3 sudu
-sos cili 3 sudu
-kicap manis ikut kepekatan yang dikendaki
-sos nampla (sos ikan)1 sudu
-sos tiram 2 sudu
-kuetiau 1 bungkus
-sedikit sawi
-tauge
Saya memang tak letak air. Sebab tauhu tu buat kuetiau ni nampak cantik salutannya. Kalau nak basah2 boleh letak air ya.

Cara2.
Tumiskan bawang putih dan bawang merah yang ditumbuk kasar, seterusnya masukkan cili, masak hingga garing. Masukkan tauhu hancur, udang, sotong, fish cake. Biar seketika. Masukkan pula kicap, sos cili, sos nampla,sos tiram. Tak perlu lama sangat. Bila semua bahan dah menggelegak. Masukkan kuetiau (1bungkus) dan sawi. Kacau seketika. Masukkan tauge. Dan boleh tutup api.

Selamat Pagi 🤗 Breakfast apa tu? Kita buat makaroni daging simple2 aje for breakfast. Sy share resepi cara sy buat. Jom la cuba klu ada yg tingin 😋

Bahan:

Makaroni -sy guna half plastik dlm 200-250g (rebus dlu dgn garam dan minyak sket)
Daging/Ayam/Udang/Sotong- ikut uols
Tomato/tomato ceri
Broccoli-sy celur sekejap
Carrot- sy dadukan
Fishbol/fishkek- biasa sy goreng dlu asing 🙂
Ikan bilis/udg kering-kisar/tumbuk
Bwg merah-kisar/tumbuk
Bwg putih-kisar/tumbuk
Cili kisar- 1-2 sudu depends nk pedas mana 😀
Sos tiram- sket
Sos cili- sket
Sos tomato-sket
Serbuk perasa/mushroom seasoning-optional

Cara2:

1) Panas minyak. Tumis bahan kisar/tumbuk smpai naik bau.
2) Masuk cili kisar. Biar masak seketika. Pastu masuk daging/udang/ayam/etc. Biar masak kejap.
3) Masuk sos tiram, sos cili, sos tomato. Gaul sebati.
4) Masuk buah tomato.
5)Masuk makaroni. Gaul2 sekata. Masuk sayur2. Masuk fishball/fishcake.
6) Perasakan garam, serbuk perasa/mushroom seasoning.
7) Sy renjis kicap manis sikit sbb nk dpt kaler cantik. Kemudian, gaul.

Then, rasakan smpai puas hati. Mudah je kn. Hee. Then da siap , bole la makan panas2 sedapp 👩🏻‍🍳

Tengok je sambal hijau ni, mesti terbayang rasa pedas dia tu kan ? Makan pula dengan nasi masa panas-panas. Memang sedap gila. Hantu pedas wajib cuba ni k ??

Resepi Ayam Sambal Hijau Balado Pedas, Confirm Tambah Nasi Berkali-Kali

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Ayam Sambal Hijau Balado

Bahan-bahan

1/2 bahagian ayam

1 sk serbuk kunyit

7-8 tangkai cili hijau

3 biji tomato (dipotong)

1 inci halia

1 biji bawang merah

3 ulas bawang putih

3 tangkai serai (diketuk)

1 inci belacan

gula (secukup rasa)

garam (secukup rasa)

12 tangkai cili padi

2 cwn air

2 sb sos tiram

5 sb minyak masak


Cara memasak

1. Gaul rata ayam bersama serbuk kunyit dan garam. Gorengkan ayam sehingga keperang-perangan.

2. Kisar kasar cili hijau, bawang merah, halia, bawang putih, belacan, cili padi, tomato dan secawan air.

3. Masukkan minyak, tumiskan bahan kisar dan masukkan serai yang telah diketuk ke dalam kuali.

4. Masak sehingga naik bau dan pecah minyak.

5. Kemudian, masukkan sos tiram dan kacau seketika.

6. Perasakan dengan garam dan gula secukup rasa.

7. Masukkan tomato dan masukkan ayam yang telah digoreng tadi.

8. Ayam Sambal Hijau Balado siap untuk dihidangkan.


//English
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Spicy Green Chili Fried Chicken Recipe, Never Enough Perfect With Hot Rice

Just by looking at the green sambal, you can imagine how spicy it is, right? It's super delicious when eat with hot rice. For those who like spicy food, you must try this k ??

Spicy Green Chili Fried Chicken Recipe

Ingredients 

1/2 portion chicken

1 tsp turmeric powder

7-8 stalk of green chilies

3 whole tomatoes (cut)

1-inch ginger

1 whole red onion

3 cloves garlic

3 stalks lemongrass (bruised)

1-inch shrimp paste

sugar (to taste)

salt (to taste)

12 bird's eye chili

2 cups of water

2 tbsp of oyster sauce

5 tbsp of cooking oil


Cooking methods

1. Mix well chicken with turmeric powder and salt. Next, fry the chicken until golden brown.

2. Coarsely blend green chilies, red onion, ginger, garlic, shrimp paste, bird's eye chili, tomato and water.

3. Add in oil, sauteed ground ingredients and bruised lemongrass in pan.

4. Cook until fragrant and the oils break.

5. After that, add in oyster sauce and mix for while.

6. Season with salt and sugar to taste.

7. Add in tomato and the fried chicken.

8. Green Chili Fried Chicken is ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #ayamsambalbalado #ayamsambalhijau #sambalbalado #ayamgoreng #masakanayam #ayam #pedas #spicy #friedchicken #baladoijo #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz

Wow tak sampai RM50 dah boleh dapat hidangan Seafood Selambak macam ni ? Memang puas hati dan berbaloi betul ??

Resepi Homemade Seafood Selambak | Modal Masak Tak Sampai RM50

//Bahasa Melayu
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Resepi Homemade Seafood Selambak

Bahan-bahan

makanan laut (ketam, udang dan lala)

2 batang lobak merah (dipotong)

1 brokoli (dipotong)

tomato ceri (pilihan)

1 biji lemon (pilihan)

2 tongkol jagung (dipotong 3)


Bahan-bahan (Kuah Seafood Selambak)

2 biji bawang merah

5 ulas bawang putih

1 inci halia

1 inci belacan

1 cwn air

5 tangkai cili padi

3 sb mentega

2 tangkai serai (diketuk)

2 tangkai daun kari

3 sb cili boh

3 sb serbuk kari ikan

2 sb sos tiram

2 sb sos cili

2 sb sos ikan

1/2 sk garam

1/2 sk lada hitam

1 sb serbuk stok ayam


Cara memasak

1. Kisar halus bawang merah, bawang putih, halia, cili padi, dan belacan bersama sedikit air. Ketepikan.

2. Rebus/celur sayur-sayuran seperti brokoli, lobak merah dan jagung sehingga empuk. Ketepikan.

3. Dengan mengunakan air rebusan yang sama, rebus ketam, udang dan lala. Simpan 3 senduk air rebusan. Ketepikan.

4. Cairkan mentega dan tumis serai yang telah diketuk, daun kari, bahan kisar dan cili boh sehingga pecah minyak.

5. Masukkan rempah kari ikan, sos cili, sos tiram dan sos ikan. Gaul sebati.

6. Tuangkan air rebusan dan perasakan dengan garam, lada hitam dan stok serbuk ayam secukup rasa.

7. Masak sehingga reneh dan menggelegak.

8. Susun sayur, tomato ceri dan seafood di atas dulang dan tuangkan kuah di atasnya.

9. Perahkan lemon dan Homemade Seafood Selambak siap untuk dihidangkan bersama nasi panas.


//English
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Homemade ‘Selambak Seafood’ Recipe, That Cost Less Than RM50

Wow with less than RM50 you can get this 'Selambak Seafood' ? Really worth it and delicious ??

Homemade Selambak Seafood Recipe

Ingredients

seafood (crabs, squids, prawn, and clams)

2 carrots (cut)

1 broccoli (cut)

cherry tomatoes (optional)

1 whole lemon (optional)

2 corn (cut into 3)


Ingredients (Selambak Seafood’s Broth)

2 whole onions

5 cloves garlic

1 inch of ginger

1 inch of shrimp paste

1 cup of water

5 bird’s eye chili

2 stalks lemongrass (bruised)

2 stalks curry leaves

3 tbsp of chili paste

2 tbsp of oyster sauce

2 tbsp of chili sauce

2 tbsp of fish sauce

3 tbsp of fish curry powder

3 tbsp of butter

1/2 tsp of salt

1/2 tsp black pepper

1 tbsp chicken stock powder


Cooking methods

1. Blend onion, garlic, ginger, birds’ eye chili, and shrimp paste with some water until smooth. Set aside.

2. Boil vegetables such as broccoli, carrots, and corn until soft. Set aside.

3. Using the same boiled water, boil crabs, shrimps, and clams. Reserve 3 cups of the stock. Set aside.

4. Melt butter and saute bruised lemongrass, curry leaves, ground material, and chili paste until oil break.

5. Add in fish curry powder, chili sauce, oyster sauce, and fish sauce. Mix well.

6. Pour in stock and season with salt, black pepper, and chicken stock powder to taste.

7. Cook until simmer and bubbling.

8. Arrange boiled vegetables, cherry tomatoes, and seafood on the tray and pour the sauce on top.

9. Squeezed lemon and Homemade Selambak Seafood is ready to be served with hot rice.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #shellout #seafoodselambak #homemade #shell #out #lambak #seafood #makananlaut #jimat #budget #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz

Ayam Kiocon

Bahan - bahan :

- Ayam (4-6 ketul)
- Telur sejibi
- Tepung gandum 4 tbsp
- Bawang putih 3 ulas
- Cili padi suka hati banyak mana
- Sos tiram @mahsurimy
- Sos 3 rasa @mahsurimy
- Kicap pedas manis @mahsurimy

RESEPI AYAM KICAP PEDAS MAHSURI I MASAK-MASAK #1
https://youtu.be/L-XVA5G67Ic

RESEPI AYAM PANGGANG & SOS LADA MAHSURI I MASAK-MASAK #2
https://youtu.be/vB2Jo5K78tI

RESEPI KARI AYAM DARI ZARINA ZAINUDDIN #6
https://youtu.be/5ez3zDmaIFo

Sedapnya Resepi Udang Masak Lemak Belimbing Ni
https://youtu.be/6z9bzdc4H2c

Resepi Oden Viral Simple dan Mudah | Masak-Masak
https://youtu.be/2odWlt9qvE4

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