Back again at Summer Palace 夏宮 for advanced father’s day celebration because their Chef Tasting Menus have never once disappoint us!.
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Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups!.
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This time/Week, I’ve opt for their Lunch Set Menu - $56++ Per Pax which includes:
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❇️精选点心拼盘Aka Chef’s Dim Sum Selection
❇️龙虾帶子蒸蛋白汤Aka Poached Lobster Meat with Scallop and Egg White in Lobster Broth
❇️北京鸭拼软壳蟹Aka Combination of Peking Duck and Soft Shell Crab
❇️脆米榄菜玉兰素粒炒飯Aka Vegetarian Fried Rice with Diced Kai Lan and Chinese Olives topped with Crispy Rice
❇️甜心三拼Aka Dessert Platter!.
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Yeap! That’s all we had earlier! Here wishing all Dads, Happy Father’s Day!👨🦰.
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#regentsingapore #fathersday @regentsingapore @ Summer Palace@ The Regent Singapore
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