關於 red wine introduction ，我們在網路上蒐集到這些相關的討論、資訊與評價

What was your "gateway wine" -- the first bottle of cheap wine that drew you in?

Mine back in the day in California -- Boone's Farm Strawberry Hill, a saccharine-sweet pink tipple best enjoyed ice cold.

In the West, many wine enthusiasts look back fondly to that first fruit-bomb in a glass as our introduction to the world of wine.

But in China -- the world's biggest market for red wine -- consumers have gone from zero to premium Lafite in less than two decades.

Read on to hear from this month's "On China" experts from the world of wine...

#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.

# Chapters and ingredients
0:00 0. Introduction

0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g

4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g

5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g

7:53 4. Boil spaghetti
- Spaghetti 100g

8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g

10:01 6. Behind the Scene

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

▋简介Introduction

#曼食慢语
最近好冷～全国都降温了，其实这是大自然给我们的指示啊——亲，这边建议火锅赶紧吃起来呢！羊肉锅在冬天真的是在我必吃榜前排的，其中我强烈推荐羊蝎子火锅，啃完脱骨多汁的羊蝎子，嗦嗦手指还能接着涮菜。这个酱羊蝎子我放了一些独门香料，味道完全不会腥膻，答应我一定要试试好吗~


▋相关视频Related videos

清汤牛肉火锅Beef Broth Hot Pot：
https://youtu.be/7WTxbGATqZU

鸡肉火锅Chicken Hot Pot：
https://youtu.be/o8WNFlnNz0A

椰子鸡火锅coconut hot pot：
https://youtu.be/uGLkjnyPR2c

古代羊肉汤Ancient Chinese Mutton Soup：
https://youtu.be/fwSnJJl9100

羊肉抓饭 Mutton Rice：
https://youtu.be/Z9iF5psCn80


▋食材Ingredients

腌制Seasoning for marinating：
羊蝎子1kg，1kg lamb spine
生抽2大勺，2 tbsp light soy sauce
盐1小勺，1 tsp salt
黄酒2大勺，2 tbsp Shaoxing wine
花椒粒1大勺，1 tbsp szechuan pepper

底料Saucepan bottom：
植物油5大勺，5 tbsp vegetable oil
香油1大勺，1 tbsp sesame oil
黄豆酱2大勺，2 tbsp soybean paste
红腐乳1块，1 piece red fermented bean curd
蚝油1大勺，1 tbsp oyster sauce
糖2大勺，2 tbsp sugar
草果1个，1 tsaoko cardamon
小茴香1大勺，1 tbsp fennel seeds
孜然1小勺，1 tsp fennel seeds
八角2个，2 star anise
桂皮1片，piece of Chinese cinnamon stick
香叶3片，3 bay leaves
陈皮1大片，1 piece of dried citrus peel
砂仁2个，2 fructus amomi
干辣椒一把，handful of dried chillies
白胡椒粒2小勺，2 tsp white pepper
花椒粒1大勺，1 tbsp szechuan pepper
姜一块，a piece of ginger
大葱一根，1 leek
青蒜，green onion

配菜Side dish：
冬瓜，winter melon
冻豆腐，frozen tofu
大白菜，Chinese cabbage
宽粉，wide starch noodles
羊肉片，slice lamb
茼蒿，crown daisy
毛肚，beef stomach
（可叫火锅外卖）

蘸料Seasoning for dip：
芝麻酱，Tahini
韭菜花酱，leek flower sauce
红腐乳，red fermented bean curd
辣椒油，chili oil


▋ 相关视频列表Related album

中华美食Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

▋简介Introduction

#曼食慢语
先提醒大家一个好消息～中秋国庆长假很快就要到了！大家有没有趁此时机计划和三两好友相聚啊？今天我做了一锅炒鸡适合聚会的捞汁小海鲜拼锅，麻辣鲜香好吃简单又有排面，配上饮料和啤酒简直是完美的小聚啊！（藤椒油和辣椒油都是自制的，还可以做很多别的菜哦！）


▋食材Ingredients

大头虾250g，250g prawn
花蛤400g，400g clam
八爪鱼200g，200g octopus
蛏子250g，250g razor clam
花螺400g，400g babylonia areolata
姜，ginger
葱，spring onion
蒜头，garlic
米酒，rice wine
西芹，celery

捞汁sauce
生抽6大勺，6 tbsp light soysauce
蚝油4大勺，4 tbsp oyster sauce
鱼露1大勺，1 tbsp fish sauce
米醋1大勺，1 tbsp rice vinegar
糖4大勺，4 tbsp sugar
米酒4大勺，4 tbsp rice wine
干辣椒1小把，handful of dried chili
香叶4片，4 bay leaf
八角2个，2 star anise
新鲜藤椒30g，30g fresh rattan pepper
花椒1大勺，1 tbsp szchuan pepper
姜5片，5 ginger slices
蒜2瓣，2 cloves garlic
杭椒30g，30g Hang pepper
小米辣20g，20g red chili
熟白芝麻1大勺，1 tbsp cooked white sesame

藤椒油rattan pepper oil
新鲜藤椒150g，150g fresh rattan pepper
姜，ginger
盐1小撮，pinch of salt
油350g，350g oil

红油chili oil
芝麻15g，15g sesame
辣椒面40g，40g chili powder
盐1小勺，1 tsp salt
油350ml，350ml oil
花椒面1大勺，1 tbsp szchuan pepper powder
小葱5根，5 spring onion
姜，ginger
蒜头5瓣，5 cloves garlic


▋ 相关视频列表Related album

中华美食 Chinese Cuisine Recipes：
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH

亚洲料理 Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/